Biofizička istraživanja membranskih procesa: interakcija membranskih receptora i kanala sa spoljašnjim faktorima i intracelularna regulacija

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Biofizička istraživanja membranskih procesa: interakcija membranskih receptora i kanala sa spoljašnjim faktorima i intracelularna regulacija (en)
Биофизичка истраживања мембранских процеса: интеракција мембранских рецептора и канала са спољашњим факторима и интрацелуларна регулација (sr)
Biofizička istraživanja membranskih procesa: interakcija membranskih receptora i kanala sa spoljašnjim faktorima i intracelularna regulacija (sr_RS)
Authors

Publications

The application of physicochemical methods for the analysis of radiation processed food products

Rogić, Zorana; Spasojević, I.; Ignjatović, A,; Mojović, M.

(Belgrade : Society of Physical Chemists of Serbia, 2010) 

TY  - CONF
AU  - Rogić, Zorana
AU  - Spasojević, I.
AU  - Ignjatović, A,
AU  - Mojović, M.
PY  - 2010
UR  - https://vinar.vin.bg.ac.rs/handle/123456789/12410
AB  - The aim of this study was to investigate the occurrence and stability of free radicals in freeze-dried samples of cow milk, pineapple and banana after irradiation (10 kGy dose), using the ESR spectroscopy, as well as to assess possible changes in their protein structure by means of electrophoresis.
PB  - Belgrade : Society of Physical Chemists of Serbia
C3  - Physical chemistry 2010 : 10th international conference on fundamental and applied aspects of physical chemistry : Proceedings
T1  - The application of physicochemical methods for the analysis of radiation processed food products
SP  - 361
EP  - 363
UR  - https://hdl.handle.net/21.15107/rcub_vinar_12410
ER  - 
@conference{
author = "Rogić, Zorana and Spasojević, I. and Ignjatović, A, and Mojović, M.",
year = "2010",
abstract = "The aim of this study was to investigate the occurrence and stability of free radicals in freeze-dried samples of cow milk, pineapple and banana after irradiation (10 kGy dose), using the ESR spectroscopy, as well as to assess possible changes in their protein structure by means of electrophoresis.",
publisher = "Belgrade : Society of Physical Chemists of Serbia",
journal = "Physical chemistry 2010 : 10th international conference on fundamental and applied aspects of physical chemistry : Proceedings",
title = "The application of physicochemical methods for the analysis of radiation processed food products",
pages = "361-363",
url = "https://hdl.handle.net/21.15107/rcub_vinar_12410"
}
Rogić, Z., Spasojević, I., Ignjatović, A.,& Mojović, M.. (2010). The application of physicochemical methods for the analysis of radiation processed food products. in Physical chemistry 2010 : 10th international conference on fundamental and applied aspects of physical chemistry : Proceedings
Belgrade : Society of Physical Chemists of Serbia., 361-363.
https://hdl.handle.net/21.15107/rcub_vinar_12410
Rogić Z, Spasojević I, Ignjatović A, Mojović M. The application of physicochemical methods for the analysis of radiation processed food products. in Physical chemistry 2010 : 10th international conference on fundamental and applied aspects of physical chemistry : Proceedings. 2010;:361-363.
https://hdl.handle.net/21.15107/rcub_vinar_12410 .
Rogić, Zorana, Spasojević, I., Ignjatović, A,, Mojović, M., "The application of physicochemical methods for the analysis of radiation processed food products" in Physical chemistry 2010 : 10th international conference on fundamental and applied aspects of physical chemistry : Proceedings (2010):361-363,
https://hdl.handle.net/21.15107/rcub_vinar_12410 .