The application of physicochemical methods for the analysis of radiation processed food products
Конференцијски прилог (Објављена верзија)
,
Society of Physical Chemists of Serbia
Метаподаци
Приказ свих података о документуАпстракт
The aim of this study was to investigate the occurrence and stability of free radicals in freeze-dried samples of cow milk, pineapple and banana after irradiation (10 kGy dose), using the ESR spectroscopy, as well as to assess possible changes in their protein structure by means of electrophoresis.
Извор:
Physical chemistry 2010 : 10th international conference on fundamental and applied aspects of physical chemistry : Proceedings, 2010, 361-363Издавач:
- Belgrade : Society of Physical Chemists of Serbia
Финансирање / пројекти:
- Биофизичка истраживања мембранских процеса: интеракција мембранских рецептора и канала са спољашњим факторима и интрацелуларна регулација (RS-MESTD-MPN2006-2010-143016)
Напомена:
- The Conference is dedicated to the 100th Anniversary of the academician Pavle Savić birthday and 20th Anniversary of the Society of Physical Chemists of Serbia
- Physical chemistry 2010 : 10th international conference on fundamental and applied aspects of physical chemistry; September 21-24, Belgrade, 2012.
Институција/група
VinčaTY - CONF AU - Rogić, Zorana AU - Spasojević, I. AU - Ignjatović, A, AU - Mojović, M. PY - 2010 UR - https://vinar.vin.bg.ac.rs/handle/123456789/12410 AB - The aim of this study was to investigate the occurrence and stability of free radicals in freeze-dried samples of cow milk, pineapple and banana after irradiation (10 kGy dose), using the ESR spectroscopy, as well as to assess possible changes in their protein structure by means of electrophoresis. PB - Belgrade : Society of Physical Chemists of Serbia C3 - Physical chemistry 2010 : 10th international conference on fundamental and applied aspects of physical chemistry : Proceedings T1 - The application of physicochemical methods for the analysis of radiation processed food products SP - 361 EP - 363 UR - https://hdl.handle.net/21.15107/rcub_vinar_12410 ER -
@conference{ author = "Rogić, Zorana and Spasojević, I. and Ignjatović, A, and Mojović, M.", year = "2010", abstract = "The aim of this study was to investigate the occurrence and stability of free radicals in freeze-dried samples of cow milk, pineapple and banana after irradiation (10 kGy dose), using the ESR spectroscopy, as well as to assess possible changes in their protein structure by means of electrophoresis.", publisher = "Belgrade : Society of Physical Chemists of Serbia", journal = "Physical chemistry 2010 : 10th international conference on fundamental and applied aspects of physical chemistry : Proceedings", title = "The application of physicochemical methods for the analysis of radiation processed food products", pages = "361-363", url = "https://hdl.handle.net/21.15107/rcub_vinar_12410" }
Rogić, Z., Spasojević, I., Ignjatović, A.,& Mojović, M.. (2010). The application of physicochemical methods for the analysis of radiation processed food products. in Physical chemistry 2010 : 10th international conference on fundamental and applied aspects of physical chemistry : Proceedings Belgrade : Society of Physical Chemists of Serbia., 361-363. https://hdl.handle.net/21.15107/rcub_vinar_12410
Rogić Z, Spasojević I, Ignjatović A, Mojović M. The application of physicochemical methods for the analysis of radiation processed food products. in Physical chemistry 2010 : 10th international conference on fundamental and applied aspects of physical chemistry : Proceedings. 2010;:361-363. https://hdl.handle.net/21.15107/rcub_vinar_12410 .
Rogić, Zorana, Spasojević, I., Ignjatović, A,, Mojović, M., "The application of physicochemical methods for the analysis of radiation processed food products" in Physical chemistry 2010 : 10th international conference on fundamental and applied aspects of physical chemistry : Proceedings (2010):361-363, https://hdl.handle.net/21.15107/rcub_vinar_12410 .