TY  - JOUR
AU  - Miljković, Vojkan M.
AU  - Momčilović, Milan Z.
AU  - Zvezdanović, Jelena B.
AU  - Gajić, Ivana Lj.
AU  - Mrmošanin, Jelena M.
AU  - Mihajlov-Krstev, Tatjana
PY  - 2022
UR  - https://vinar.vin.bg.ac.rs/handle/123456789/10553
AB  - This work provides an insight into the nutritional quality of Hector-F1 tomato (Solanum lycopersicum L.) fruit grown in Serbia and the juice prepared from it regarding the contents of carotenoids, flavonoids and polyphenols as compounds beneficial for a healthy diet. Initially, ultra-high performance liquid chromatography with electrospray ionization mass spectrometry (UHPLC-ESI-MS) was employed for both polar and non-polar tomato extracts to identify compounds present in the samples. Then, lycopene, β-carotene, total polyphenols and flavonoids contents were determined by means of ultraviolet-visible (UV-Vis) spectrophotometry. To evaluate the antioxidant activity of the samples, four methods were applied, namely, the 2,2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS) method, 2,2-diphenyl-1-picrylhydrazyl (DPPH) method, the ferric ion reducing antioxidant power (FRAP) method and the cupric ion reducing antioxidant capacity (CUPRAC) method. In addition, the antimicrobial potential was tested against gram-positive bacteria, gram-negative bacteria and the yeast Candida albicans. The thermal treatment in all cases modified the chemical composition of tomato as demonstrated by a decrease in values of all measured parameters. This comprehensive analysis provided data applicable to profiling and comparing cultivars grown in different geographical regions. © 2022 National Agricultural and Food Centre (Slovakia).
T2  - Journal of Food and Nutrition Research
T1  - Carotenoid and flavonoid levels, antioxidant activity and antimicrobial properties of tomato grown in Serbia
VL  - 61
IS  - 4
SP  - 402
EP  - 414
UR  - https://hdl.handle.net/21.15107/rcub_vinar_10553
ER  - 

@article{
author = "Miljković, Vojkan M. and Momčilović, Milan Z. and Zvezdanović, Jelena B. and Gajić, Ivana Lj. and Mrmošanin, Jelena M. and Mihajlov-Krstev, Tatjana",
year = "2022",
abstract = "This work provides an insight into the nutritional quality of Hector-F1 tomato (Solanum lycopersicum L.) fruit grown in Serbia and the juice prepared from it regarding the contents of carotenoids, flavonoids and polyphenols as compounds beneficial for a healthy diet. Initially, ultra-high performance liquid chromatography with electrospray ionization mass spectrometry (UHPLC-ESI-MS) was employed for both polar and non-polar tomato extracts to identify compounds present in the samples. Then, lycopene, β-carotene, total polyphenols and flavonoids contents were determined by means of ultraviolet-visible (UV-Vis) spectrophotometry. To evaluate the antioxidant activity of the samples, four methods were applied, namely, the 2,2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS) method, 2,2-diphenyl-1-picrylhydrazyl (DPPH) method, the ferric ion reducing antioxidant power (FRAP) method and the cupric ion reducing antioxidant capacity (CUPRAC) method. In addition, the antimicrobial potential was tested against gram-positive bacteria, gram-negative bacteria and the yeast Candida albicans. The thermal treatment in all cases modified the chemical composition of tomato as demonstrated by a decrease in values of all measured parameters. This comprehensive analysis provided data applicable to profiling and comparing cultivars grown in different geographical regions. © 2022 National Agricultural and Food Centre (Slovakia).",
journal = "Journal of Food and Nutrition Research",
title = "Carotenoid and flavonoid levels, antioxidant activity and antimicrobial properties of tomato grown in Serbia",
volume = "61",
number = "4",
pages = "402-414",
url = "https://hdl.handle.net/21.15107/rcub_vinar_10553"
}

Miljković, V. M., Momčilović, M. Z., Zvezdanović, J. B., Gajić, I. Lj., Mrmošanin, J. M.,& Mihajlov-Krstev, T.. (2022). Carotenoid and flavonoid levels, antioxidant activity and antimicrobial properties of tomato grown in Serbia. in Journal of Food and Nutrition Research, 61(4), 402-414.
https://hdl.handle.net/21.15107/rcub_vinar_10553

Miljković VM, Momčilović MZ, Zvezdanović JB, Gajić IL, Mrmošanin JM, Mihajlov-Krstev T. Carotenoid and flavonoid levels, antioxidant activity and antimicrobial properties of tomato grown in Serbia. in Journal of Food and Nutrition Research. 2022;61(4):402-414.
https://hdl.handle.net/21.15107/rcub_vinar_10553 .

Miljković, Vojkan M., Momčilović, Milan Z., Zvezdanović, Jelena B., Gajić, Ivana Lj., Mrmošanin, Jelena M., Mihajlov-Krstev, Tatjana, "Carotenoid and flavonoid levels, antioxidant activity and antimicrobial properties of tomato grown in Serbia" in Journal of Food and Nutrition Research, 61, no. 4 (2022):402-414,
https://hdl.handle.net/21.15107/rcub_vinar_10553 .