Carotenoid and flavonoid levels, antioxidant activity and antimicrobial properties of tomato grown in Serbia
Аутори
Miljković, Vojkan M.Momčilović, Milan Z.
Zvezdanović, Jelena B.
Gajić, Ivana Lj.
Mrmošanin, Jelena M.
Mihajlov-Krstev, Tatjana
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
This work provides an insight into the nutritional quality of Hector-F1 tomato (Solanum lycopersicum L.) fruit grown in Serbia and the juice prepared from it regarding the contents of carotenoids, flavonoids and polyphenols as compounds beneficial for a healthy diet. Initially, ultra-high performance liquid chromatography with electrospray ionization mass spectrometry (UHPLC-ESI-MS) was employed for both polar and non-polar tomato extracts to identify compounds present in the samples. Then, lycopene, β-carotene, total polyphenols and flavonoids contents were determined by means of ultraviolet-visible (UV-Vis) spectrophotometry. To evaluate the antioxidant activity of the samples, four methods were applied, namely, the 2,2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS) method, 2,2-diphenyl-1-picrylhydrazyl (DPPH) method, the ferric ion reducing antioxidant power (FRAP) method and the cupric ion reducing antioxidant capacity (CUPRAC) method. In addition, the antimicrobial poten...tial was tested against gram-positive bacteria, gram-negative bacteria and the yeast Candida albicans. The thermal treatment in all cases modified the chemical composition of tomato as demonstrated by a decrease in values of all measured parameters. This comprehensive analysis provided data applicable to profiling and comparing cultivars grown in different geographical regions. © 2022 National Agricultural and Food Centre (Slovakia).
Кључне речи:
antimicrobial potential / antioxidant activity / flavonoid / lycopene / tomato / β-caroteneИзвор:
Journal of Food and Nutrition Research, 2022, 61, 4, 402-414Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200133 (Универзитет у Нишу, Технолошки факултет, Лесковац) (RS-MESTD-inst-2020-200133)
Институција/група
VinčaTY - JOUR AU - Miljković, Vojkan M. AU - Momčilović, Milan Z. AU - Zvezdanović, Jelena B. AU - Gajić, Ivana Lj. AU - Mrmošanin, Jelena M. AU - Mihajlov-Krstev, Tatjana PY - 2022 UR - https://vinar.vin.bg.ac.rs/handle/123456789/10553 AB - This work provides an insight into the nutritional quality of Hector-F1 tomato (Solanum lycopersicum L.) fruit grown in Serbia and the juice prepared from it regarding the contents of carotenoids, flavonoids and polyphenols as compounds beneficial for a healthy diet. Initially, ultra-high performance liquid chromatography with electrospray ionization mass spectrometry (UHPLC-ESI-MS) was employed for both polar and non-polar tomato extracts to identify compounds present in the samples. Then, lycopene, β-carotene, total polyphenols and flavonoids contents were determined by means of ultraviolet-visible (UV-Vis) spectrophotometry. To evaluate the antioxidant activity of the samples, four methods were applied, namely, the 2,2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS) method, 2,2-diphenyl-1-picrylhydrazyl (DPPH) method, the ferric ion reducing antioxidant power (FRAP) method and the cupric ion reducing antioxidant capacity (CUPRAC) method. In addition, the antimicrobial potential was tested against gram-positive bacteria, gram-negative bacteria and the yeast Candida albicans. The thermal treatment in all cases modified the chemical composition of tomato as demonstrated by a decrease in values of all measured parameters. This comprehensive analysis provided data applicable to profiling and comparing cultivars grown in different geographical regions. © 2022 National Agricultural and Food Centre (Slovakia). T2 - Journal of Food and Nutrition Research T1 - Carotenoid and flavonoid levels, antioxidant activity and antimicrobial properties of tomato grown in Serbia VL - 61 IS - 4 SP - 402 EP - 414 UR - https://hdl.handle.net/21.15107/rcub_vinar_10553 ER -
@article{ author = "Miljković, Vojkan M. and Momčilović, Milan Z. and Zvezdanović, Jelena B. and Gajić, Ivana Lj. and Mrmošanin, Jelena M. and Mihajlov-Krstev, Tatjana", year = "2022", abstract = "This work provides an insight into the nutritional quality of Hector-F1 tomato (Solanum lycopersicum L.) fruit grown in Serbia and the juice prepared from it regarding the contents of carotenoids, flavonoids and polyphenols as compounds beneficial for a healthy diet. Initially, ultra-high performance liquid chromatography with electrospray ionization mass spectrometry (UHPLC-ESI-MS) was employed for both polar and non-polar tomato extracts to identify compounds present in the samples. Then, lycopene, β-carotene, total polyphenols and flavonoids contents were determined by means of ultraviolet-visible (UV-Vis) spectrophotometry. To evaluate the antioxidant activity of the samples, four methods were applied, namely, the 2,2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS) method, 2,2-diphenyl-1-picrylhydrazyl (DPPH) method, the ferric ion reducing antioxidant power (FRAP) method and the cupric ion reducing antioxidant capacity (CUPRAC) method. In addition, the antimicrobial potential was tested against gram-positive bacteria, gram-negative bacteria and the yeast Candida albicans. The thermal treatment in all cases modified the chemical composition of tomato as demonstrated by a decrease in values of all measured parameters. This comprehensive analysis provided data applicable to profiling and comparing cultivars grown in different geographical regions. © 2022 National Agricultural and Food Centre (Slovakia).", journal = "Journal of Food and Nutrition Research", title = "Carotenoid and flavonoid levels, antioxidant activity and antimicrobial properties of tomato grown in Serbia", volume = "61", number = "4", pages = "402-414", url = "https://hdl.handle.net/21.15107/rcub_vinar_10553" }
Miljković, V. M., Momčilović, M. Z., Zvezdanović, J. B., Gajić, I. Lj., Mrmošanin, J. M.,& Mihajlov-Krstev, T.. (2022). Carotenoid and flavonoid levels, antioxidant activity and antimicrobial properties of tomato grown in Serbia. in Journal of Food and Nutrition Research, 61(4), 402-414. https://hdl.handle.net/21.15107/rcub_vinar_10553
Miljković VM, Momčilović MZ, Zvezdanović JB, Gajić IL, Mrmošanin JM, Mihajlov-Krstev T. Carotenoid and flavonoid levels, antioxidant activity and antimicrobial properties of tomato grown in Serbia. in Journal of Food and Nutrition Research. 2022;61(4):402-414. https://hdl.handle.net/21.15107/rcub_vinar_10553 .
Miljković, Vojkan M., Momčilović, Milan Z., Zvezdanović, Jelena B., Gajić, Ivana Lj., Mrmošanin, Jelena M., Mihajlov-Krstev, Tatjana, "Carotenoid and flavonoid levels, antioxidant activity and antimicrobial properties of tomato grown in Serbia" in Journal of Food and Nutrition Research, 61, no. 4 (2022):402-414, https://hdl.handle.net/21.15107/rcub_vinar_10553 .