Superoxide dismutase activity in various fractions of full bovine milk
Нема приказа
Аутори
Filipović, DraganaKasapović, Jelena
Pejić, Snežana
Nićiforović, Ana
Pajović, Snežana B.
Radoičić, Marija
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Specific composition, protein profiles and total SOD activity were analysed in full milk samples obtained from five farms of the Milk Company IMPAZ The effects of several laboratory treatments on milk proteins SDS-PAGE profiles and the respective SOD activity were also followed. The total SOD activity was detected in all full milk samples, and its values varied between 2 and 3 U mg(-1) protein. The enzyme could be partially purified, up to approximate to 5 U mg(-1) protein, by ethanol extraction. The recovered SOD activity in ethanol extract was proportional to the initial full milk SOD activity. The disruption of casein micelles by Ca2+ removal was followed by a significant decrease in SOD activity to 1.24-0.18 U mg(-1) protein. The loss of enzyme activity was ascribed to the changes in milk milieu induced by dissociation of casein micelles.
Кључне речи:
full bovine milk / milk protein ethanol extraction / SOD activityИзвор:
Acta Alimentaria, 2005, 34, 3, 219-226
DOI: 10.1556/AAlim.34.2005.3.3
ISSN: 0139-3006
WoS: 000232901500003
Scopus: 2-s2.0-26844561693
Колекције
Институција/група
VinčaTY - JOUR AU - Filipović, Dragana AU - Kasapović, Jelena AU - Pejić, Snežana AU - Nićiforović, Ana AU - Pajović, Snežana B. AU - Radoičić, Marija PY - 2005 UR - https://vinar.vin.bg.ac.rs/handle/123456789/2941 AB - Specific composition, protein profiles and total SOD activity were analysed in full milk samples obtained from five farms of the Milk Company IMPAZ The effects of several laboratory treatments on milk proteins SDS-PAGE profiles and the respective SOD activity were also followed. The total SOD activity was detected in all full milk samples, and its values varied between 2 and 3 U mg(-1) protein. The enzyme could be partially purified, up to approximate to 5 U mg(-1) protein, by ethanol extraction. The recovered SOD activity in ethanol extract was proportional to the initial full milk SOD activity. The disruption of casein micelles by Ca2+ removal was followed by a significant decrease in SOD activity to 1.24-0.18 U mg(-1) protein. The loss of enzyme activity was ascribed to the changes in milk milieu induced by dissociation of casein micelles. T2 - Acta Alimentaria T1 - Superoxide dismutase activity in various fractions of full bovine milk VL - 34 IS - 3 SP - 219 EP - 226 DO - 10.1556/AAlim.34.2005.3.3 ER -
@article{ author = "Filipović, Dragana and Kasapović, Jelena and Pejić, Snežana and Nićiforović, Ana and Pajović, Snežana B. and Radoičić, Marija", year = "2005", abstract = "Specific composition, protein profiles and total SOD activity were analysed in full milk samples obtained from five farms of the Milk Company IMPAZ The effects of several laboratory treatments on milk proteins SDS-PAGE profiles and the respective SOD activity were also followed. The total SOD activity was detected in all full milk samples, and its values varied between 2 and 3 U mg(-1) protein. The enzyme could be partially purified, up to approximate to 5 U mg(-1) protein, by ethanol extraction. The recovered SOD activity in ethanol extract was proportional to the initial full milk SOD activity. The disruption of casein micelles by Ca2+ removal was followed by a significant decrease in SOD activity to 1.24-0.18 U mg(-1) protein. The loss of enzyme activity was ascribed to the changes in milk milieu induced by dissociation of casein micelles.", journal = "Acta Alimentaria", title = "Superoxide dismutase activity in various fractions of full bovine milk", volume = "34", number = "3", pages = "219-226", doi = "10.1556/AAlim.34.2005.3.3" }
Filipović, D., Kasapović, J., Pejić, S., Nićiforović, A., Pajović, S. B.,& Radoičić, M.. (2005). Superoxide dismutase activity in various fractions of full bovine milk. in Acta Alimentaria, 34(3), 219-226. https://doi.org/10.1556/AAlim.34.2005.3.3
Filipović D, Kasapović J, Pejić S, Nićiforović A, Pajović SB, Radoičić M. Superoxide dismutase activity in various fractions of full bovine milk. in Acta Alimentaria. 2005;34(3):219-226. doi:10.1556/AAlim.34.2005.3.3 .
Filipović, Dragana, Kasapović, Jelena, Pejić, Snežana, Nićiforović, Ana, Pajović, Snežana B., Radoičić, Marija, "Superoxide dismutase activity in various fractions of full bovine milk" in Acta Alimentaria, 34, no. 3 (2005):219-226, https://doi.org/10.1556/AAlim.34.2005.3.3 . .