Determination of metal traces in wine by argon stabilized d.c. arc
Апстракт
A spetroscopic method for the determination of metal traces (Mn, Cu, Fe) in wine has been developed based on argon stabilized d.c. are plasma at atmospheric pressure. The experimental conditions were optimized using lateral distributions of spectral line intensities of the trace elements in aqueous and ethanol-aqueous solutions. The method was applied to the analysis of 6 wines from 3 Serbian wine-growing regions. Direct and standard addition methods were tested. The precision of the method is characterized by a relative standard deviation of 0.50-3.00%. The accuracy of the method was assessed by flame AAS.
Извор:
Fresenius Journal of Analytical Chemistry, 1999, 365, 4, 367-370
DOI: 10.1007/s002160051502
ISSN: 0937-0633
WoS: 000083325800013
Scopus: 2-s2.0-2542540941
Колекције
Институција/група
VinčaTY - JOUR AU - Ražić, Slavica AU - Todorović, M AU - Holclajtner-Antunović, Ivanka D. AU - Stoiljković, Milovan PY - 1999 UR - https://vinar.vin.bg.ac.rs/handle/123456789/2285 AB - A spetroscopic method for the determination of metal traces (Mn, Cu, Fe) in wine has been developed based on argon stabilized d.c. are plasma at atmospheric pressure. The experimental conditions were optimized using lateral distributions of spectral line intensities of the trace elements in aqueous and ethanol-aqueous solutions. The method was applied to the analysis of 6 wines from 3 Serbian wine-growing regions. Direct and standard addition methods were tested. The precision of the method is characterized by a relative standard deviation of 0.50-3.00%. The accuracy of the method was assessed by flame AAS. T2 - Fresenius Journal of Analytical Chemistry T1 - Determination of metal traces in wine by argon stabilized d.c. arc VL - 365 IS - 4 SP - 367 EP - 370 DO - 10.1007/s002160051502 ER -
@article{ author = "Ražić, Slavica and Todorović, M and Holclajtner-Antunović, Ivanka D. and Stoiljković, Milovan", year = "1999", abstract = "A spetroscopic method for the determination of metal traces (Mn, Cu, Fe) in wine has been developed based on argon stabilized d.c. are plasma at atmospheric pressure. The experimental conditions were optimized using lateral distributions of spectral line intensities of the trace elements in aqueous and ethanol-aqueous solutions. The method was applied to the analysis of 6 wines from 3 Serbian wine-growing regions. Direct and standard addition methods were tested. The precision of the method is characterized by a relative standard deviation of 0.50-3.00%. The accuracy of the method was assessed by flame AAS.", journal = "Fresenius Journal of Analytical Chemistry", title = "Determination of metal traces in wine by argon stabilized d.c. arc", volume = "365", number = "4", pages = "367-370", doi = "10.1007/s002160051502" }
Ražić, S., Todorović, M., Holclajtner-Antunović, I. D.,& Stoiljković, M.. (1999). Determination of metal traces in wine by argon stabilized d.c. arc. in Fresenius Journal of Analytical Chemistry, 365(4), 367-370. https://doi.org/10.1007/s002160051502
Ražić S, Todorović M, Holclajtner-Antunović ID, Stoiljković M. Determination of metal traces in wine by argon stabilized d.c. arc. in Fresenius Journal of Analytical Chemistry. 1999;365(4):367-370. doi:10.1007/s002160051502 .
Ražić, Slavica, Todorović, M, Holclajtner-Antunović, Ivanka D., Stoiljković, Milovan, "Determination of metal traces in wine by argon stabilized d.c. arc" in Fresenius Journal of Analytical Chemistry, 365, no. 4 (1999):367-370, https://doi.org/10.1007/s002160051502 . .