Superoxide dismutase activities in different tissues of female rats treated with olive oil
Abstract
The activities of cytosol superoxide dismutase (CuZnSOD) and mitochondrial superoxide dismutase (MnSOD) were measured in subcellular fractions of homogenates prepared from the brain, thymus and liver of ovariectomized (OVX) female rats, non-treated or treated 24 h prior to sacrifice with a single s.c. dose of 0.1 mi olive oil. In the brain, neither MnSOD nor CuZnSOD were affected by olive oil, whereas in the thymus the olive oil injection elevated CuZnSOD and did not affect MnSOD activity. At the same time, the activity of CuZnSOD was reduced and that of MnSOD was elevated in the liver following oil treatment. These results suggest that olive oil has modulatory effects on the expression of CuZnSOD and MnSOD activity in the liver and of CuZnSOD in the thymus of female rats.
Keywords:
superoxide dismutase / olive oil / brain / thymus / liverSource:
Physiological Research, 1997, 46, 5, 381-384Funding / projects:
- Serbian Research Foundation [Grant No. 263]
ISSN: 0862-8408; 1802-9973
PubMed: 9728484
WoS: A1997YE22000009
Scopus: 2-s2.0-0030734106
Institution/Community
VinčaTY - JOUR AU - Pajović, Snežana B. AU - Kasapović, Jelena AU - Martinović, Jovo V. PY - 1997 UR - https://vinar.vin.bg.ac.rs/handle/123456789/2091 AB - The activities of cytosol superoxide dismutase (CuZnSOD) and mitochondrial superoxide dismutase (MnSOD) were measured in subcellular fractions of homogenates prepared from the brain, thymus and liver of ovariectomized (OVX) female rats, non-treated or treated 24 h prior to sacrifice with a single s.c. dose of 0.1 mi olive oil. In the brain, neither MnSOD nor CuZnSOD were affected by olive oil, whereas in the thymus the olive oil injection elevated CuZnSOD and did not affect MnSOD activity. At the same time, the activity of CuZnSOD was reduced and that of MnSOD was elevated in the liver following oil treatment. These results suggest that olive oil has modulatory effects on the expression of CuZnSOD and MnSOD activity in the liver and of CuZnSOD in the thymus of female rats. T2 - Physiological Research T1 - Superoxide dismutase activities in different tissues of female rats treated with olive oil VL - 46 IS - 5 SP - 381 EP - 384 UR - https://hdl.handle.net/21.15107/rcub_vinar_2091 ER -
@article{ author = "Pajović, Snežana B. and Kasapović, Jelena and Martinović, Jovo V.", year = "1997", abstract = "The activities of cytosol superoxide dismutase (CuZnSOD) and mitochondrial superoxide dismutase (MnSOD) were measured in subcellular fractions of homogenates prepared from the brain, thymus and liver of ovariectomized (OVX) female rats, non-treated or treated 24 h prior to sacrifice with a single s.c. dose of 0.1 mi olive oil. In the brain, neither MnSOD nor CuZnSOD were affected by olive oil, whereas in the thymus the olive oil injection elevated CuZnSOD and did not affect MnSOD activity. At the same time, the activity of CuZnSOD was reduced and that of MnSOD was elevated in the liver following oil treatment. These results suggest that olive oil has modulatory effects on the expression of CuZnSOD and MnSOD activity in the liver and of CuZnSOD in the thymus of female rats.", journal = "Physiological Research", title = "Superoxide dismutase activities in different tissues of female rats treated with olive oil", volume = "46", number = "5", pages = "381-384", url = "https://hdl.handle.net/21.15107/rcub_vinar_2091" }
Pajović, S. B., Kasapović, J.,& Martinović, J. V.. (1997). Superoxide dismutase activities in different tissues of female rats treated with olive oil. in Physiological Research, 46(5), 381-384. https://hdl.handle.net/21.15107/rcub_vinar_2091
Pajović SB, Kasapović J, Martinović JV. Superoxide dismutase activities in different tissues of female rats treated with olive oil. in Physiological Research. 1997;46(5):381-384. https://hdl.handle.net/21.15107/rcub_vinar_2091 .
Pajović, Snežana B., Kasapović, Jelena, Martinović, Jovo V., "Superoxide dismutase activities in different tissues of female rats treated with olive oil" in Physiological Research, 46, no. 5 (1997):381-384, https://hdl.handle.net/21.15107/rcub_vinar_2091 .