The effect of dextran-coated silver nanoparticles (Ag NPs 12.0 ± 1.9 nm) loading (0−0.42 wt%) on the mechanical, barrier, and antimicrobial properties of thin (50−60 μm) films prepared from cellulose nanofibrils by solvent casting method were studied as eco-friendly and food-preservative packaging materials. The presence of dextran was shown to act not only as a dispersing media for Ag NPs and controlling its release but also as a moisture-resistant sealable additive that, synergetically with reduced oxygen permeability, may preserve the food against bacteria growth. Thus, significantly reduced Oxygen Transmission Rates (from 2.07 to 1.40-0.78 cm3 m−2d−1) and hydrophilicity (from 20.8° to 52.4° for MilliQ water, and from 35-37° to 62-74° for 3 % acetic acid and 0.9 % NaCl simulant solutions), yielding a 99.9 % inhibition of Escherichia coli after five repeated cycles of 24 h exposure to 0.9 % NaCl solution was displayed, supported by a controlled release of Ag+ ions (below the toxicolo...gically harmful threshold, <0.5 mg L-1).
TY - JOUR
AU - Lazić, Vesna M.
AU - Vivod, Vera
AU - Peršin, Zdenka
AU - Stoiljković, Milovan
AU - Ratnayake, Ishara S.
AU - Ahrenkiel, Phillip S.
AU - Nedeljković, Jovan
AU - Kokol, Vanja
PY - 2020
UR - https://vinar.vin.bg.ac.rs/handle/123456789/9676
AB - The effect of dextran-coated silver nanoparticles (Ag NPs 12.0 ± 1.9 nm) loading (0−0.42 wt%) on the mechanical, barrier, and antimicrobial properties of thin (50−60 μm) films prepared from cellulose nanofibrils by solvent casting method were studied as eco-friendly and food-preservative packaging materials. The presence of dextran was shown to act not only as a dispersing media for Ag NPs and controlling its release but also as a moisture-resistant sealable additive that, synergetically with reduced oxygen permeability, may preserve the food against bacteria growth. Thus, significantly reduced Oxygen Transmission Rates (from 2.07 to 1.40-0.78 cm3 m−2d−1) and hydrophilicity (from 20.8° to 52.4° for MilliQ water, and from 35-37° to 62-74° for 3 % acetic acid and 0.9 % NaCl simulant solutions), yielding a 99.9 % inhibition of Escherichia coli after five repeated cycles of 24 h exposure to 0.9 % NaCl solution was displayed, supported by a controlled release of Ag+ ions (below the toxicologically harmful threshold, <0.5 mg L-1).
T2 - Food Packaging and Shelf Life
T1 - Dextran-coated silver nanoparticles for improved barrier and controlled antimicrobial properties of nanocellulose films used in food packaging
VL - 26
SP - 100575
DO - 10.1016/j.fpsl.2020.100575
ER -
@article{
author = "Lazić, Vesna M. and Vivod, Vera and Peršin, Zdenka and Stoiljković, Milovan and Ratnayake, Ishara S. and Ahrenkiel, Phillip S. and Nedeljković, Jovan and Kokol, Vanja",
year = "2020",
abstract = "The effect of dextran-coated silver nanoparticles (Ag NPs 12.0 ± 1.9 nm) loading (0−0.42 wt%) on the mechanical, barrier, and antimicrobial properties of thin (50−60 μm) films prepared from cellulose nanofibrils by solvent casting method were studied as eco-friendly and food-preservative packaging materials. The presence of dextran was shown to act not only as a dispersing media for Ag NPs and controlling its release but also as a moisture-resistant sealable additive that, synergetically with reduced oxygen permeability, may preserve the food against bacteria growth. Thus, significantly reduced Oxygen Transmission Rates (from 2.07 to 1.40-0.78 cm3 m−2d−1) and hydrophilicity (from 20.8° to 52.4° for MilliQ water, and from 35-37° to 62-74° for 3 % acetic acid and 0.9 % NaCl simulant solutions), yielding a 99.9 % inhibition of Escherichia coli after five repeated cycles of 24 h exposure to 0.9 % NaCl solution was displayed, supported by a controlled release of Ag+ ions (below the toxicologically harmful threshold, <0.5 mg L-1).",
journal = "Food Packaging and Shelf Life",
title = "Dextran-coated silver nanoparticles for improved barrier and controlled antimicrobial properties of nanocellulose films used in food packaging",
volume = "26",
pages = "100575",
doi = "10.1016/j.fpsl.2020.100575"
}
Lazić, V. M., Vivod, V., Peršin, Z., Stoiljković, M., Ratnayake, I. S., Ahrenkiel, P. S., Nedeljković, J.,& Kokol, V.. (2020). Dextran-coated silver nanoparticles for improved barrier and controlled antimicrobial properties of nanocellulose films used in food packaging. in Food Packaging and Shelf Life, 26, 100575.
https://doi.org/10.1016/j.fpsl.2020.100575
Lazić VM, Vivod V, Peršin Z, Stoiljković M, Ratnayake IS, Ahrenkiel PS, Nedeljković J, Kokol V. Dextran-coated silver nanoparticles for improved barrier and controlled antimicrobial properties of nanocellulose films used in food packaging. in Food Packaging and Shelf Life. 2020;26:100575.
doi:10.1016/j.fpsl.2020.100575 .
Lazić, Vesna M., Vivod, Vera, Peršin, Zdenka, Stoiljković, Milovan, Ratnayake, Ishara S., Ahrenkiel, Phillip S., Nedeljković, Jovan, Kokol, Vanja, "Dextran-coated silver nanoparticles for improved barrier and controlled antimicrobial properties of nanocellulose films used in food packaging" in Food Packaging and Shelf Life, 26 (2020):100575,
https://doi.org/10.1016/j.fpsl.2020.100575 . .
