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Dextran-coated silver nanoparticles for improved barrier and controlled antimicrobial properties of nanocellulose films used in food packaging

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2020
Main article [PDF] (2.751Mb)
Authors
Lazić, Vesna M.
Vivod, Vera
Peršin, Zdenka
Stoiljković, Milovan
Ratnayake, Ishara S.
Ahrenkiel, Phillip S.
Nedeljković, Jovan
Kokol, Vanja
Article (Published version)
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Abstract
The effect of dextran-coated silver nanoparticles (Ag NPs 12.0 ± 1.9 nm) loading (0−0.42 wt%) on the mechanical, barrier, and antimicrobial properties of thin (50−60 μm) films prepared from cellulose nanofibrils by solvent casting method were studied as eco-friendly and food-preservative packaging materials. The presence of dextran was shown to act not only as a dispersing media for Ag NPs and controlling its release but also as a moisture-resistant sealable additive that, synergetically with reduced oxygen permeability, may preserve the food against bacteria growth. Thus, significantly reduced Oxygen Transmission Rates (from 2.07 to 1.40-0.78 cm3 m−2d−1) and hydrophilicity (from 20.8° to 52.4° for MilliQ water, and from 35-37° to 62-74° for 3 % acetic acid and 0.9 % NaCl simulant solutions), yielding a 99.9 % inhibition of Escherichia coli after five repeated cycles of 24 h exposure to 0.9 % NaCl solution was displayed, supported by a controlled release of Ag+ ions (below the toxicolo...gically harmful threshold, <0.5 mg L-1).

Keywords:
Antimicrobial activity / Barrier properties / Dextran-coated silver nanoparticles / Food packaging / Nanocellulose
Source:
Food Packaging and Shelf Life, 2020, 26, 100575-
Funding / projects:
  • Ministry of Education, Science and Technological Development of the Republic of Serbia
  • Bilateral project between the Republic of Slovenia and the Republic of Serbia (No. 44)
  • Slovenian Research Agency (Research Programme P2-0118)
  • EPSCoR of the United States (Award IIA-1355423)

DOI: 10.1016/j.fpsl.2020.100575

ISSN: 2214-2894

WoS: 000597408700006

Scopus: 2-s2.0-85092705581
[ Google Scholar ]
33
9
URI
https://vinar.vin.bg.ac.rs/handle/123456789/9676
Collections
  • Radovi istraživača
Institution/Community
Vinča
TY  - JOUR
AU  - Lazić, Vesna M.
AU  - Vivod, Vera
AU  - Peršin, Zdenka
AU  - Stoiljković, Milovan
AU  - Ratnayake, Ishara S.
AU  - Ahrenkiel, Phillip S.
AU  - Nedeljković, Jovan
AU  - Kokol, Vanja
PY  - 2020
UR  - https://vinar.vin.bg.ac.rs/handle/123456789/9676
AB  - The effect of dextran-coated silver nanoparticles (Ag NPs 12.0 ± 1.9 nm) loading (0−0.42 wt%) on the mechanical, barrier, and antimicrobial properties of thin (50−60 μm) films prepared from cellulose nanofibrils by solvent casting method were studied as eco-friendly and food-preservative packaging materials. The presence of dextran was shown to act not only as a dispersing media for Ag NPs and controlling its release but also as a moisture-resistant sealable additive that, synergetically with reduced oxygen permeability, may preserve the food against bacteria growth. Thus, significantly reduced Oxygen Transmission Rates (from 2.07 to 1.40-0.78 cm3 m−2d−1) and hydrophilicity (from 20.8° to 52.4° for MilliQ water, and from 35-37° to 62-74° for 3 % acetic acid and 0.9 % NaCl simulant solutions), yielding a 99.9 % inhibition of Escherichia coli after five repeated cycles of 24 h exposure to 0.9 % NaCl solution was displayed, supported by a controlled release of Ag+ ions (below the toxicologically harmful threshold, <0.5 mg L-1).
T2  - Food Packaging and Shelf Life
T1  - Dextran-coated silver nanoparticles for improved barrier and controlled antimicrobial properties of nanocellulose films used in food packaging
VL  - 26
SP  - 100575
DO  - 10.1016/j.fpsl.2020.100575
ER  - 
@article{
author = "Lazić, Vesna M. and Vivod, Vera and Peršin, Zdenka and Stoiljković, Milovan and Ratnayake, Ishara S. and Ahrenkiel, Phillip S. and Nedeljković, Jovan and Kokol, Vanja",
year = "2020",
abstract = "The effect of dextran-coated silver nanoparticles (Ag NPs 12.0 ± 1.9 nm) loading (0−0.42 wt%) on the mechanical, barrier, and antimicrobial properties of thin (50−60 μm) films prepared from cellulose nanofibrils by solvent casting method were studied as eco-friendly and food-preservative packaging materials. The presence of dextran was shown to act not only as a dispersing media for Ag NPs and controlling its release but also as a moisture-resistant sealable additive that, synergetically with reduced oxygen permeability, may preserve the food against bacteria growth. Thus, significantly reduced Oxygen Transmission Rates (from 2.07 to 1.40-0.78 cm3 m−2d−1) and hydrophilicity (from 20.8° to 52.4° for MilliQ water, and from 35-37° to 62-74° for 3 % acetic acid and 0.9 % NaCl simulant solutions), yielding a 99.9 % inhibition of Escherichia coli after five repeated cycles of 24 h exposure to 0.9 % NaCl solution was displayed, supported by a controlled release of Ag+ ions (below the toxicologically harmful threshold, <0.5 mg L-1).",
journal = "Food Packaging and Shelf Life",
title = "Dextran-coated silver nanoparticles for improved barrier and controlled antimicrobial properties of nanocellulose films used in food packaging",
volume = "26",
pages = "100575",
doi = "10.1016/j.fpsl.2020.100575"
}
Lazić, V. M., Vivod, V., Peršin, Z., Stoiljković, M., Ratnayake, I. S., Ahrenkiel, P. S., Nedeljković, J.,& Kokol, V.. (2020). Dextran-coated silver nanoparticles for improved barrier and controlled antimicrobial properties of nanocellulose films used in food packaging. in Food Packaging and Shelf Life, 26, 100575.
https://doi.org/10.1016/j.fpsl.2020.100575
Lazić VM, Vivod V, Peršin Z, Stoiljković M, Ratnayake IS, Ahrenkiel PS, Nedeljković J, Kokol V. Dextran-coated silver nanoparticles for improved barrier and controlled antimicrobial properties of nanocellulose films used in food packaging. in Food Packaging and Shelf Life. 2020;26:100575.
doi:10.1016/j.fpsl.2020.100575 .
Lazić, Vesna M., Vivod, Vera, Peršin, Zdenka, Stoiljković, Milovan, Ratnayake, Ishara S., Ahrenkiel, Phillip S., Nedeljković, Jovan, Kokol, Vanja, "Dextran-coated silver nanoparticles for improved barrier and controlled antimicrobial properties of nanocellulose films used in food packaging" in Food Packaging and Shelf Life, 26 (2020):100575,
https://doi.org/10.1016/j.fpsl.2020.100575 . .

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