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Influence of hydroxycinnamic acids on the oxy-radical generated iodide/hydrogen peroxide reaction system

dc.creatorPotkonjak, Nebojša I.
dc.creatorBlagojević, Stevan N.
dc.date.accessioned2021-07-12T11:10:35Z
dc.date.available2021-07-12T11:10:35Z
dc.date.issued2014
dc.identifier.isbn978-86-82475-30-9
dc.identifier.urihttps://vinar.vin.bg.ac.rs/handle/123456789/9264
dc.description.abstractThe influence of hydroxycinnamic acids (HCA): caffeic acid, chlorogenic acid, and p-coumaric acid, on the potassium iodide/hydrogen peroxide system was investigated. A linear correlation between absorption maximum of triiodide (I3 -) at 351 nm and HCA concentration was found. In the presence of HCA, reaction yield of I3 - was found to increase in following order p-cumaric < chlorogenic ≤ caffeic acid. This is attributing to their oxyradical scavenging activity. Results obtained in this study have showed correlation between antioxidant activities of HCA and their ability to enhanced I3 - production.sr
dc.language.isoensr
dc.publisherSociety of Physical Chemists of Serbiasr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172015/RS//
dc.rightsopenAccesssr
dc.sourcePhysical chemistry 2014: 12th International Conference on Fundamental and Applied Aspects of Physical Chemistrysr
dc.titleInfluence of hydroxycinnamic acids on the oxy-radical generated iodide/hydrogen peroxide reaction systemsr
dc.typeconferenceObjectsr
dc.rights.licenseARRsr
dcterms.abstractПоткоњак, Н.И.; Благојевић, С.Н.;
dc.rights.holderSociety of Physical Chemists of Serbiasr
dc.citation.volumeN-04-P
dc.type.versionpublishedVersionsr
dc.identifier.fulltexthttp://vinar.vin.bg.ac.rs/bitstream/id/23326/1085-1088.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_vinar_9264


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