Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract
Autori
Díaz-Galindo, Edaena PamelaNešić, Aleksandra
Cabrera-Barjas, Gustavo
Mardones, Claudia
von Baer, Dietrich
Bautista-Baños, Silvia
Dublan Garcia, Octavio
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The aim of this paper is to evaluate the physicochemical and microbiological properties of active thermoplastic starch-based materials. The extract obtained from grape cane waste was used as a source of stilbene bioactive components to enhance the functional properties of thermoplastic starch (TPS). The biomaterials were prepared by the compression molding technique and subjected to mechanical, thermal, antioxidant, and microbiological tests. The results showed that the addition of grape cane extract up to 15 wt% (TPS/WE15) did not significantly influence the thermal stability of obtained biomaterials, whereas mechanical resistance decreased. On the other side, among all tested pathogens, thermoplastic starch based materials showed antifungal activity toward Botrytis cinerea and antimicrobial activity toward Staphylococcus aureus, suggesting potential application in food packaging as an active biomaterial layer.
Ključne reči:
thermoplastic starch / grape cane extract / active food packaging / stilbenoids / resveratrolIzvor:
Molecules, 2020, 25, 6, 1306-Finansiranje / projekti:
- ANID CONICYT PIA/APOYO CCTE [AFB170007]
- Comision Nacional de Investigacion Cientifica y Tecnologica (CONICYT) CONICYT FONDECYT [1191528]
DOI: 10.3390/molecules25061306
ISSN: 1420-3049
PubMed: 32182987
WoS: 000530248700049
Scopus: 2-s2.0-85081659937
Kolekcije
Institucija/grupa
VinčaTY - JOUR AU - Díaz-Galindo, Edaena Pamela AU - Nešić, Aleksandra AU - Cabrera-Barjas, Gustavo AU - Mardones, Claudia AU - von Baer, Dietrich AU - Bautista-Baños, Silvia AU - Dublan Garcia, Octavio PY - 2020 UR - https://vinar.vin.bg.ac.rs/handle/123456789/8891 AB - The aim of this paper is to evaluate the physicochemical and microbiological properties of active thermoplastic starch-based materials. The extract obtained from grape cane waste was used as a source of stilbene bioactive components to enhance the functional properties of thermoplastic starch (TPS). The biomaterials were prepared by the compression molding technique and subjected to mechanical, thermal, antioxidant, and microbiological tests. The results showed that the addition of grape cane extract up to 15 wt% (TPS/WE15) did not significantly influence the thermal stability of obtained biomaterials, whereas mechanical resistance decreased. On the other side, among all tested pathogens, thermoplastic starch based materials showed antifungal activity toward Botrytis cinerea and antimicrobial activity toward Staphylococcus aureus, suggesting potential application in food packaging as an active biomaterial layer. T2 - Molecules T1 - Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract VL - 25 IS - 6 SP - 1306 DO - 10.3390/molecules25061306 ER -
@article{ author = "Díaz-Galindo, Edaena Pamela and Nešić, Aleksandra and Cabrera-Barjas, Gustavo and Mardones, Claudia and von Baer, Dietrich and Bautista-Baños, Silvia and Dublan Garcia, Octavio", year = "2020", abstract = "The aim of this paper is to evaluate the physicochemical and microbiological properties of active thermoplastic starch-based materials. The extract obtained from grape cane waste was used as a source of stilbene bioactive components to enhance the functional properties of thermoplastic starch (TPS). The biomaterials were prepared by the compression molding technique and subjected to mechanical, thermal, antioxidant, and microbiological tests. The results showed that the addition of grape cane extract up to 15 wt% (TPS/WE15) did not significantly influence the thermal stability of obtained biomaterials, whereas mechanical resistance decreased. On the other side, among all tested pathogens, thermoplastic starch based materials showed antifungal activity toward Botrytis cinerea and antimicrobial activity toward Staphylococcus aureus, suggesting potential application in food packaging as an active biomaterial layer.", journal = "Molecules", title = "Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract", volume = "25", number = "6", pages = "1306", doi = "10.3390/molecules25061306" }
Díaz-Galindo, E. P., Nešić, A., Cabrera-Barjas, G., Mardones, C., von Baer, D., Bautista-Baños, S.,& Dublan Garcia, O.. (2020). Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract. in Molecules, 25(6), 1306. https://doi.org/10.3390/molecules25061306
Díaz-Galindo EP, Nešić A, Cabrera-Barjas G, Mardones C, von Baer D, Bautista-Baños S, Dublan Garcia O. Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract. in Molecules. 2020;25(6):1306. doi:10.3390/molecules25061306 .
Díaz-Galindo, Edaena Pamela, Nešić, Aleksandra, Cabrera-Barjas, Gustavo, Mardones, Claudia, von Baer, Dietrich, Bautista-Baños, Silvia, Dublan Garcia, Octavio, "Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract" in Molecules, 25, no. 6 (2020):1306, https://doi.org/10.3390/molecules25061306 . .