Prospect of Polysaccharide-Based Materials as Advanced Food Packaging

Nešić, Aleksandra; Cabrera-Barjas, Gustavo; Dimitrijević-Branković, Suzana I.; Davidović, Slađana Z.; Radovanović, Neda; Delattre, Cédric

doi:10.3390/molecules25010135

2019

molecules-25-00135-v2.pdf (3.220Mb)

Authors

Nešić, Aleksandra

Cabrera-Barjas, Gustavo

Dimitrijević-Branković, Suzana I.

Davidović, Slađana Z.

Radovanović, Neda

Delattre, Cédric

Article (Published version)

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Abstract

The use of polysaccharide-based materials presents an eco-friendly technological solution, by reducing dependence on fossil resources while reducing a product’s carbon footprint, when compared to conventional plastic packaging materials. This review discusses the potential of polysaccharides as a raw material to produce multifunctional materials for food packaging applications. The covered areas include the recent innovations and properties of the polysaccharide-based materials. Emphasis is given to hemicelluloses, marine polysaccharides, and bacterial exopolysaccharides and their potential application in the latest trends of food packaging materials, including edible coatings, intelligent films, and thermo-insulated aerogel packaging.

Keywords:

polysaccharides / food packaging / chitosan / alginate

Source:
Molecules, 2019, 25, 1, 135-

Funding / projects:

Advanced technologies for monitoring and environmental protection from chemical pollutants and radiation burden (RS-43009)
Application of biotechnological methods for sustainable exploitation of by-products of agro-industry (RS-31035)
ANID CONICYT PIA/APOYO CCTE [AFB170007]

DOI: 10.3390/molecules25010135

ISSN: 1420-3049

PubMed: 31905753

WoS: 000513770000135

Scopus: 2-s2.0-85077528642

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TY  - JOUR
AU  - Nešić, Aleksandra
AU  - Cabrera-Barjas, Gustavo
AU  - Dimitrijević-Branković, Suzana I.
AU  - Davidović, Slađana Z.
AU  - Radovanović, Neda
AU  - Delattre, Cédric
PY  - 2019
UR  - https://vinar.vin.bg.ac.rs/handle/123456789/8800
AB  - The use of polysaccharide-based materials presents an eco-friendly technological solution, by reducing dependence on fossil resources while reducing a product’s carbon footprint, when compared to conventional plastic packaging materials. This review discusses the potential of polysaccharides as a raw material to produce multifunctional materials for food packaging applications. The covered areas include the recent innovations and properties of the polysaccharide-based materials. Emphasis is given to hemicelluloses, marine polysaccharides, and bacterial exopolysaccharides and their potential application in the latest trends of food packaging materials, including edible coatings, intelligent films, and thermo-insulated aerogel packaging.
T2  - Molecules
T1  - Prospect of Polysaccharide-Based Materials as Advanced Food Packaging
VL  - 25
IS  - 1
SP  - 135
DO  - 10.3390/molecules25010135
ER  -

@article{
author = "Nešić, Aleksandra and Cabrera-Barjas, Gustavo and Dimitrijević-Branković, Suzana I. and Davidović, Slađana Z. and Radovanović, Neda and Delattre, Cédric",
year = "2019",
abstract = "The use of polysaccharide-based materials presents an eco-friendly technological solution, by reducing dependence on fossil resources while reducing a product’s carbon footprint, when compared to conventional plastic packaging materials. This review discusses the potential of polysaccharides as a raw material to produce multifunctional materials for food packaging applications. The covered areas include the recent innovations and properties of the polysaccharide-based materials. Emphasis is given to hemicelluloses, marine polysaccharides, and bacterial exopolysaccharides and their potential application in the latest trends of food packaging materials, including edible coatings, intelligent films, and thermo-insulated aerogel packaging.",
journal = "Molecules",
title = "Prospect of Polysaccharide-Based Materials as Advanced Food Packaging",
volume = "25",
number = "1",
pages = "135",
doi = "10.3390/molecules25010135"
}

Nešić, A., Cabrera-Barjas, G., Dimitrijević-Branković, S. I., Davidović, S. Z., Radovanović, N.,& Delattre, C.. (2019). Prospect of Polysaccharide-Based Materials as Advanced Food Packaging. in Molecules, 25(1), 135.
https://doi.org/10.3390/molecules25010135

Nešić A, Cabrera-Barjas G, Dimitrijević-Branković SI, Davidović SZ, Radovanović N, Delattre C. Prospect of Polysaccharide-Based Materials as Advanced Food Packaging. in Molecules. 2019;25(1):135.
doi:10.3390/molecules25010135 .

Nešić, Aleksandra, Cabrera-Barjas, Gustavo, Dimitrijević-Branković, Suzana I., Davidović, Slađana Z., Radovanović, Neda, Delattre, Cédric, "Prospect of Polysaccharide-Based Materials as Advanced Food Packaging" in Molecules, 25, no. 1 (2019):135,
https://doi.org/10.3390/molecules25010135 . .