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Influence of 1,2,3,4-butanetetracarboxylic acid concentration on in situ synthesis of CuO/Cu2O nanoparticles on cotton and viscose rayon fabrics

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Authors
Marković, Darka
Jokić, Bojan M.
Radovanović, Željko
Ašanin, Jelena
Radoičić, Marija B.
Mitrić, Miodrag
Mišić, Dušan
Radetić, Maja M.
Article (Published version)
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© 2019 Editura Academiei Romane
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Abstract
The antioxidant properties of cool-climate Regent wines from Podkarpacie region, Poland were investigated. Total polyphenols, total flavonoids, total monomeric anthocyanins, trans-resveratrol concentration, radical scavenging ability using 1,1-diphenyl-2-picryl-hydrazyl (DPPH) and total antioxidant capacity with TEAC and FRAP methods were measured. The average contents of the compounds determined for Regent wines were comparable to the respective data available in literature found for warm-climate wines. Correspondence Analysis of the data revealed the relation of total polyphenols content and antioxidant capacity and radical scavenging ability of studied wines, and in lesser extent correlation with total flavonoids content. The total monomeric anthocyanins content and resveratrol concentration were poorly related to the total polyphenols content and antioxidant capacity.
Keywords:
cotton / viscose / Cu-based nanoparticles / BTCA / antimicrobial activity / controlled release
Source:
Cellulose Chemistry and Technology, 2019, 53, 7-8, 805-813
Funding / projects:
  • Size-, shape- and structure- dependent properties of nanoparticles and nanocomposites (RS-172056)
  • Materials of Reduced Dimensions for Efficient Light Harvesting and Energy conversion (RS-45020)
  • COST Action [CA17107]

DOI: 10.35812/CelluloseChemTechnol.2019.53.79

ISSN: 0576-9787

WoS: 000486383100019

Scopus: 2-s2.0-85072558166
[ Google Scholar ]
1
1
URI
https://vinar.vin.bg.ac.rs/handle/123456789/8517
Collections
  • Radovi istraživača
Institution/Community
Vinča
TY  - JOUR
AU  - Marković, Darka
AU  - Jokić, Bojan M.
AU  - Radovanović, Željko
AU  - Ašanin, Jelena
AU  - Radoičić, Marija B.
AU  - Mitrić, Miodrag
AU  - Mišić, Dušan
AU  - Radetić, Maja M.
PY  - 2019
UR  - https://vinar.vin.bg.ac.rs/handle/123456789/8517
AB  - The antioxidant properties of cool-climate Regent wines from Podkarpacie region, Poland were investigated. Total polyphenols, total flavonoids, total monomeric anthocyanins, trans-resveratrol concentration, radical scavenging ability using 1,1-diphenyl-2-picryl-hydrazyl (DPPH) and total antioxidant capacity with TEAC and FRAP methods were measured. The average contents of the compounds determined for Regent wines were comparable to the respective data available in literature found for warm-climate wines. Correspondence Analysis of the data revealed the relation of total polyphenols content and antioxidant capacity and radical scavenging ability of studied wines, and in lesser extent correlation with total flavonoids content. The total monomeric anthocyanins content and resveratrol concentration were poorly related to the total polyphenols content and antioxidant capacity.
T2  - Cellulose Chemistry and Technology
T1  - Influence of 1,2,3,4-butanetetracarboxylic acid concentration on in situ synthesis of CuO/Cu2O nanoparticles on cotton and viscose rayon fabrics
VL  - 53
IS  - 7-8
SP  - 805
EP  - 813
DO  - 10.35812/CelluloseChemTechnol.2019.53.79
ER  - 
@article{
author = "Marković, Darka and Jokić, Bojan M. and Radovanović, Željko and Ašanin, Jelena and Radoičić, Marija B. and Mitrić, Miodrag and Mišić, Dušan and Radetić, Maja M.",
year = "2019",
abstract = "The antioxidant properties of cool-climate Regent wines from Podkarpacie region, Poland were investigated. Total polyphenols, total flavonoids, total monomeric anthocyanins, trans-resveratrol concentration, radical scavenging ability using 1,1-diphenyl-2-picryl-hydrazyl (DPPH) and total antioxidant capacity with TEAC and FRAP methods were measured. The average contents of the compounds determined for Regent wines were comparable to the respective data available in literature found for warm-climate wines. Correspondence Analysis of the data revealed the relation of total polyphenols content and antioxidant capacity and radical scavenging ability of studied wines, and in lesser extent correlation with total flavonoids content. The total monomeric anthocyanins content and resveratrol concentration were poorly related to the total polyphenols content and antioxidant capacity.",
journal = "Cellulose Chemistry and Technology",
title = "Influence of 1,2,3,4-butanetetracarboxylic acid concentration on in situ synthesis of CuO/Cu2O nanoparticles on cotton and viscose rayon fabrics",
volume = "53",
number = "7-8",
pages = "805-813",
doi = "10.35812/CelluloseChemTechnol.2019.53.79"
}
Marković, D., Jokić, B. M., Radovanović, Ž., Ašanin, J., Radoičić, M. B., Mitrić, M., Mišić, D.,& Radetić, M. M.. (2019). Influence of 1,2,3,4-butanetetracarboxylic acid concentration on in situ synthesis of CuO/Cu2O nanoparticles on cotton and viscose rayon fabrics. in Cellulose Chemistry and Technology, 53(7-8), 805-813.
https://doi.org/10.35812/CelluloseChemTechnol.2019.53.79
Marković D, Jokić BM, Radovanović Ž, Ašanin J, Radoičić MB, Mitrić M, Mišić D, Radetić MM. Influence of 1,2,3,4-butanetetracarboxylic acid concentration on in situ synthesis of CuO/Cu2O nanoparticles on cotton and viscose rayon fabrics. in Cellulose Chemistry and Technology. 2019;53(7-8):805-813.
doi:10.35812/CelluloseChemTechnol.2019.53.79 .
Marković, Darka, Jokić, Bojan M., Radovanović, Željko, Ašanin, Jelena, Radoičić, Marija B., Mitrić, Miodrag, Mišić, Dušan, Radetić, Maja M., "Influence of 1,2,3,4-butanetetracarboxylic acid concentration on in situ synthesis of CuO/Cu2O nanoparticles on cotton and viscose rayon fabrics" in Cellulose Chemistry and Technology, 53, no. 7-8 (2019):805-813,
https://doi.org/10.35812/CelluloseChemTechnol.2019.53.79 . .

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