Variability of Factors That Affect Availability of Iron, Manganese and Zinc in Maize Lines
Аутори
Dragičević, VesnaMladenović Drinić, Snežana
Stoiljković, Milovan
Filipović, Milomir
Dumanović, Zoran
Kovačević, Dragan
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Deficiencies of some mineral elements are causing serious health problems, which could be prevented by increase of mineral nutrients in food with supplementation, food fortification or plant breeding. From this point, experiment with 78 maize inbred lines was set up to determine maize lines with improved contents of Fe, Zn and Mn, as well as their relations with phytic acid, inorganic phosphorus and beta-carotene, as factors which affect their absorption. Obtained results suggest that investigated maize lines show high variability in concentration of Fe, Mn and Zn, as well as phytic acid (which sustain availability of mineral elements) and beta-carotene (which enables better absorption of mineral element and minimize negative effect of phytic acid). From this point of view, group of genotypes with phytic P LT = 3 g kg(-1) was interesting. Among them, L2 and L23 are maize lines with relatively high inorganic P, Fe and Zn contents, and together with relatively low ratio between phytic an...d inorganic P, they could be used as a good source of P, Fe and Zn. On the other hand, L1 and L4 are also maize lines with high inorganic P, beta-carotene and Mn, and favourable ratio between phytic acid and Fe and Zn, what could give them advance as source of Mn in breeding programs. The same maize lines could also be candidates with improved ability for Fe and Zn absorption, what is based on high beta-carotene content. Maize line L14, with relatively high concentration of all three
Кључне речи:
maize lines / microelements / phytic acid / beta-caroteneИзвор:
Genetika, 2013, 45, 3, 907-920Финансирање / пројекти:
- Побољшање својстава кукуруза и соје молекуларним и конвенционалним оплемењивањем (RS-MESTD-Technological Development (TD or TR)-31068)
- Ministry of Education and Science of the Republic of Serbia, COST Action [FA 0905]
DOI: 10.2298/GENSR1303907D
ISSN: 0534-0012; 1820-6069
WoS: 000330186600026
Scopus: 2-s2.0-84894534322
Колекције
Институција/група
VinčaTY - JOUR AU - Dragičević, Vesna AU - Mladenović Drinić, Snežana AU - Stoiljković, Milovan AU - Filipović, Milomir AU - Dumanović, Zoran AU - Kovačević, Dragan PY - 2013 UR - https://vinar.vin.bg.ac.rs/handle/123456789/5853 AB - Deficiencies of some mineral elements are causing serious health problems, which could be prevented by increase of mineral nutrients in food with supplementation, food fortification or plant breeding. From this point, experiment with 78 maize inbred lines was set up to determine maize lines with improved contents of Fe, Zn and Mn, as well as their relations with phytic acid, inorganic phosphorus and beta-carotene, as factors which affect their absorption. Obtained results suggest that investigated maize lines show high variability in concentration of Fe, Mn and Zn, as well as phytic acid (which sustain availability of mineral elements) and beta-carotene (which enables better absorption of mineral element and minimize negative effect of phytic acid). From this point of view, group of genotypes with phytic P LT = 3 g kg(-1) was interesting. Among them, L2 and L23 are maize lines with relatively high inorganic P, Fe and Zn contents, and together with relatively low ratio between phytic and inorganic P, they could be used as a good source of P, Fe and Zn. On the other hand, L1 and L4 are also maize lines with high inorganic P, beta-carotene and Mn, and favourable ratio between phytic acid and Fe and Zn, what could give them advance as source of Mn in breeding programs. The same maize lines could also be candidates with improved ability for Fe and Zn absorption, what is based on high beta-carotene content. Maize line L14, with relatively high concentration of all three T2 - Genetika T1 - Variability of Factors That Affect Availability of Iron, Manganese and Zinc in Maize Lines VL - 45 IS - 3 SP - 907 EP - 920 DO - 10.2298/GENSR1303907D ER -
@article{ author = "Dragičević, Vesna and Mladenović Drinić, Snežana and Stoiljković, Milovan and Filipović, Milomir and Dumanović, Zoran and Kovačević, Dragan", year = "2013", abstract = "Deficiencies of some mineral elements are causing serious health problems, which could be prevented by increase of mineral nutrients in food with supplementation, food fortification or plant breeding. From this point, experiment with 78 maize inbred lines was set up to determine maize lines with improved contents of Fe, Zn and Mn, as well as their relations with phytic acid, inorganic phosphorus and beta-carotene, as factors which affect their absorption. Obtained results suggest that investigated maize lines show high variability in concentration of Fe, Mn and Zn, as well as phytic acid (which sustain availability of mineral elements) and beta-carotene (which enables better absorption of mineral element and minimize negative effect of phytic acid). From this point of view, group of genotypes with phytic P LT = 3 g kg(-1) was interesting. Among them, L2 and L23 are maize lines with relatively high inorganic P, Fe and Zn contents, and together with relatively low ratio between phytic and inorganic P, they could be used as a good source of P, Fe and Zn. On the other hand, L1 and L4 are also maize lines with high inorganic P, beta-carotene and Mn, and favourable ratio between phytic acid and Fe and Zn, what could give them advance as source of Mn in breeding programs. The same maize lines could also be candidates with improved ability for Fe and Zn absorption, what is based on high beta-carotene content. Maize line L14, with relatively high concentration of all three", journal = "Genetika", title = "Variability of Factors That Affect Availability of Iron, Manganese and Zinc in Maize Lines", volume = "45", number = "3", pages = "907-920", doi = "10.2298/GENSR1303907D" }
Dragičević, V., Mladenović Drinić, S., Stoiljković, M., Filipović, M., Dumanović, Z.,& Kovačević, D.. (2013). Variability of Factors That Affect Availability of Iron, Manganese and Zinc in Maize Lines. in Genetika, 45(3), 907-920. https://doi.org/10.2298/GENSR1303907D
Dragičević V, Mladenović Drinić S, Stoiljković M, Filipović M, Dumanović Z, Kovačević D. Variability of Factors That Affect Availability of Iron, Manganese and Zinc in Maize Lines. in Genetika. 2013;45(3):907-920. doi:10.2298/GENSR1303907D .
Dragičević, Vesna, Mladenović Drinić, Snežana, Stoiljković, Milovan, Filipović, Milomir, Dumanović, Zoran, Kovačević, Dragan, "Variability of Factors That Affect Availability of Iron, Manganese and Zinc in Maize Lines" in Genetika, 45, no. 3 (2013):907-920, https://doi.org/10.2298/GENSR1303907D . .