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dc.creatorVicentijevic, Mihajlo C.
dc.creatorPantelić, Gordana K.
dc.creatorVukovic, Dubravka Z.
dc.creatorVukovic, Vujadin J.
dc.creatorMitrovic, Branislava M.
dc.creatorZivanov, Dragan Z.
dc.date.accessioned2018-03-01T23:34:06Z
dc.date.available2018-03-01T23:34:06Z
dc.date.issued2013
dc.identifier.issn1451-3994
dc.identifier.urihttp://vinar.vin.bg.ac.rs/handle/123456789/5596
dc.description.abstractConsidering that previous studies were mainly focused on a protection of domestic animals from alimentary Cs-contamination, the objective of the present study was to investigate the possibilities of ammonium - iron (III) hexacyanoferrate (II) - AFCF and clinoptilolite as radioprotectors. Pheasants of species Phasianus colchicus were used as trial animals. The total number of 2-month old pheasants was 100. The pheasants were divided into five groups; each group was contaminated with 750 Bq of Cs-137 per bird in a single experiment. The experiment consisted of 5 phases during which the animals were given AFCF (0.2 g) and clinoptilolite (2 g) either in water solution or mixed with food, according to the phase. The level of contamination was determined by gamma - spectrometry in breast meat, leg meat, liver and gizzard. The results show that the best protection effect was obtained when AFCF is used in the water solution i.e. 92.7%; while AFCF mixing with food demonstrated 74.9% of protection; clinoptilolite proved less protective with 69.3% - in the water solution, and 50.5% when mixed with food.en
dc.rightsopenAccessen
dc.sourceNuclear technology and radiation protectionen
dc.subjectradiocontaminationen
dc.subjectCs-137en
dc.subjectradioprotectionen
dc.subjectAFCFen
dc.subjectzeoliteen
dc.subjectpheasanten
dc.subjectmeaten
dc.subjectinternal organen
dc.titleThe Effect of Radioprotectors Protection Ability in Pheasants After Alimentary Radio-Contamination with Cs-137en
dc.typearticleen
dcterms.abstractЗиванов, Драган З.; Митровиц, Бранислава М.; Пантелиц, Гордана К.; Вуковиц, Вујадин Ј.; Вицентијевиц, Михајло Ц.; Вуковиц, Дубравка З.;
dc.citation.volume28
dc.citation.issue2
dc.citation.spage232
dc.citation.epage236
dc.identifier.wos000322101900016
dc.identifier.doi10.2298/NTRP1302232V
dc.citation.rankM23
dc.identifier.scopus2-s2.0-84880967908
dc.identifier.fulltexthttp://vinar.vin.bg.ac.rs//bitstream/id/13464/5592.pdf


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