Electrochemical monitoring of the breast milk quality

Lugonja, N. M.; Stanković, Dalibor M.; Milicic, B.; Spasić, Snežana D.; Marinkovic, V.; Vrvić, Miroslav M.

doi:10.1016/j.foodchem.2017.07.164

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2018

Authors

Lugonja, N. M.
Stanković, Dalibor M.

Milicic, B.
Spasić, Snežana D.
Marinkovic, V.
Vrvić, Miroslav M.

Article (Published version)

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Abstract

The electrochemical techniques were used to determine the total antioxidant capacity of breast milks and the results were compared with a commonly used spectrophotometric (2,2-diphenyl-1-picrylhydrazyl, DPPH) method. Breast milk from mothers of preterm infants was monitored in three lactation phases and after storage of expressed milk by monitoring changes in the total antioxidant capacity over a two year period. Statistical analysis showed there was no significant difference between the ability of the three methods to detect changes in breast milk after storage. Either of the electrochemical techniques studied could be successfully used to replace the time-consuming spectrophotometric method and can be applied to clinical trials.

Keywords:

Cyclic voltammetry / Differential pulse voltammetry / Breast milk / Total antioxidant capacity

Source:
Food Chemistry, 2018, 240, 567-572

Funding / projects:

DOI: 10.1016/j.foodchem.2017.07.164

ISSN: 0308-8146

PubMed: 28946312

WoS: 000411356900070

Scopus: 2-s2.0-85026761481

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	12
	8

TY  - JOUR
AU  - Lugonja, N. M.
AU  - Stanković, Dalibor M.
AU  - Milicic, B.
AU  - Spasić, Snežana D.
AU  - Marinkovic, V.
AU  - Vrvić, Miroslav M.
PY  - 2018
UR  - https://vinar.vin.bg.ac.rs/handle/123456789/1738
AB  - The electrochemical techniques were used to determine the total antioxidant capacity of breast milks and the results were compared with a commonly used spectrophotometric (2,2-diphenyl-1-picrylhydrazyl, DPPH) method. Breast milk from mothers of preterm infants was monitored in three lactation phases and after storage of expressed milk by monitoring changes in the total antioxidant capacity over a two year period. Statistical analysis showed there was no significant difference between the ability of the three methods to detect changes in breast milk after storage. Either of the electrochemical techniques studied could be successfully used to replace the time-consuming spectrophotometric method and can be applied to clinical trials.
T2  - Food Chemistry
T1  - Electrochemical monitoring of the breast milk quality
VL  - 240
SP  - 567
EP  - 572
DO  - 10.1016/j.foodchem.2017.07.164
ER  -

@article{
author = "Lugonja, N. M. and Stanković, Dalibor M. and Milicic, B. and Spasić, Snežana D. and Marinkovic, V. and Vrvić, Miroslav M.",
year = "2018",
abstract = "The electrochemical techniques were used to determine the total antioxidant capacity of breast milks and the results were compared with a commonly used spectrophotometric (2,2-diphenyl-1-picrylhydrazyl, DPPH) method. Breast milk from mothers of preterm infants was monitored in three lactation phases and after storage of expressed milk by monitoring changes in the total antioxidant capacity over a two year period. Statistical analysis showed there was no significant difference between the ability of the three methods to detect changes in breast milk after storage. Either of the electrochemical techniques studied could be successfully used to replace the time-consuming spectrophotometric method and can be applied to clinical trials.",
journal = "Food Chemistry",
title = "Electrochemical monitoring of the breast milk quality",
volume = "240",
pages = "567-572",
doi = "10.1016/j.foodchem.2017.07.164"
}

Lugonja, N. M., Stanković, D. M., Milicic, B., Spasić, S. D., Marinkovic, V.,& Vrvić, M. M.. (2018). Electrochemical monitoring of the breast milk quality. in Food Chemistry, 240, 567-572.
https://doi.org/10.1016/j.foodchem.2017.07.164

Lugonja NM, Stanković DM, Milicic B, Spasić SD, Marinkovic V, Vrvić MM. Electrochemical monitoring of the breast milk quality. in Food Chemistry. 2018;240:567-572.
doi:10.1016/j.foodchem.2017.07.164 .

Lugonja, N. M., Stanković, Dalibor M., Milicic, B., Spasić, Snežana D., Marinkovic, V., Vrvić, Miroslav M., "Electrochemical monitoring of the breast milk quality" in Food Chemistry, 240 (2018):567-572,
https://doi.org/10.1016/j.foodchem.2017.07.164 . .