Condensed tannins from Pinus radiata bark: Extraction and their nanoparticles preparation in water by green method
Само за регистроване кориснике
2024
Аутори
Cabrera-Barjas, GustavoButto-Miranda, Nicole
Nešić, Aleksandra
Moncada-Basualto, Mauricio
Segura, Rodrigo
Bravo-Arrepol, Gastón
Escobar-Avello, Danilo
Moeini, Arash
Riquelme, Sebastian
Neira-Carrillo, Andrónico
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
This work reports for the first time the production of condensed tannin nanoparticles stable in water via modification with glycine betaine. Pine bark, as a byproduct from the paper industry, was used as a source of condensed tannins of high molecular weight. Different glycine betaine concentrations were tested to produce condensed tannin nanoparticles, and the obtained nanoparticles were subjected to several characterization techniques (Dynamic Light Scattering, Field emission scanning electron microscopy, Zeta potential, Fourier transform infrared spectroscopy-Attenuated total reflectance, thermogravimetric analysis). The results showed that the highest stability possessed nanoparticles with 40 wt% glycine betaine. The average particle size distribution evaluated by scanning microscopy was 124 nm. Besides, the glycine betaine-modified condensed tannin nanoparticles demonstrated higher thermal stability with the starting degradation temperature at 238 °C. Finally, obtained nanoparticl...es showed an antioxidant capacity of 34,209 ± 2194 μmol ET/100 g and low cytotoxicity towards healthy human cells, representing the high potential to be used as a carrier of active compounds in agriculture, food, drug and medical sector.
Кључне речи:
Pine bark extracts / Polyflavonoids / Condensed tannin / Nanoparticles / EPR antioxidant activityИзвор:
International Journal of Biological Macromolecules, 2024, 278, 134598-Финансирање / пројекти:
- Утицај цитоплазматичке мушке стерилности и ксенија на принос зрна и агрономске особине кукуруза (RS-MESTD-MPN2006-2010-20017)
- Programa de Doctorado en Ciencias Silvoagropecuarias y Veterinarias de la Universidad de Chile [Beca ANID (N.B.), Fondecyt Regular 1221609 (G.C-B), Fondecyt Regular 1211345 (A.N-C), Fondecyt Postdoctorado 3240725 (G.B-A), Fondecyt Postdoctorado 3240732 (S.R.), Fondecyt Postdoctorado 3230782, ANID BASAL FB210015 (CENAMAD) (D.E.-A.), Proyecto Fondequip EQM 190179 (R.S.), Proyecto Fondequip EQM230118]
Колекције
Институција/група
VinčaTY - JOUR AU - Cabrera-Barjas, Gustavo AU - Butto-Miranda, Nicole AU - Nešić, Aleksandra AU - Moncada-Basualto, Mauricio AU - Segura, Rodrigo AU - Bravo-Arrepol, Gastón AU - Escobar-Avello, Danilo AU - Moeini, Arash AU - Riquelme, Sebastian AU - Neira-Carrillo, Andrónico PY - 2024 UR - https://vinar.vin.bg.ac.rs/handle/123456789/13699 AB - This work reports for the first time the production of condensed tannin nanoparticles stable in water via modification with glycine betaine. Pine bark, as a byproduct from the paper industry, was used as a source of condensed tannins of high molecular weight. Different glycine betaine concentrations were tested to produce condensed tannin nanoparticles, and the obtained nanoparticles were subjected to several characterization techniques (Dynamic Light Scattering, Field emission scanning electron microscopy, Zeta potential, Fourier transform infrared spectroscopy-Attenuated total reflectance, thermogravimetric analysis). The results showed that the highest stability possessed nanoparticles with 40 wt% glycine betaine. The average particle size distribution evaluated by scanning microscopy was 124 nm. Besides, the glycine betaine-modified condensed tannin nanoparticles demonstrated higher thermal stability with the starting degradation temperature at 238 °C. Finally, obtained nanoparticles showed an antioxidant capacity of 34,209 ± 2194 μmol ET/100 g and low cytotoxicity towards healthy human cells, representing the high potential to be used as a carrier of active compounds in agriculture, food, drug and medical sector. T2 - International Journal of Biological Macromolecules T1 - Condensed tannins from Pinus radiata bark: Extraction and their nanoparticles preparation in water by green method VL - 278 SP - 134598 DO - 10.1016/j.ijbiomac.2024.134598 ER -
@article{ author = "Cabrera-Barjas, Gustavo and Butto-Miranda, Nicole and Nešić, Aleksandra and Moncada-Basualto, Mauricio and Segura, Rodrigo and Bravo-Arrepol, Gastón and Escobar-Avello, Danilo and Moeini, Arash and Riquelme, Sebastian and Neira-Carrillo, Andrónico", year = "2024", abstract = "This work reports for the first time the production of condensed tannin nanoparticles stable in water via modification with glycine betaine. Pine bark, as a byproduct from the paper industry, was used as a source of condensed tannins of high molecular weight. Different glycine betaine concentrations were tested to produce condensed tannin nanoparticles, and the obtained nanoparticles were subjected to several characterization techniques (Dynamic Light Scattering, Field emission scanning electron microscopy, Zeta potential, Fourier transform infrared spectroscopy-Attenuated total reflectance, thermogravimetric analysis). The results showed that the highest stability possessed nanoparticles with 40 wt% glycine betaine. The average particle size distribution evaluated by scanning microscopy was 124 nm. Besides, the glycine betaine-modified condensed tannin nanoparticles demonstrated higher thermal stability with the starting degradation temperature at 238 °C. Finally, obtained nanoparticles showed an antioxidant capacity of 34,209 ± 2194 μmol ET/100 g and low cytotoxicity towards healthy human cells, representing the high potential to be used as a carrier of active compounds in agriculture, food, drug and medical sector.", journal = "International Journal of Biological Macromolecules", title = "Condensed tannins from Pinus radiata bark: Extraction and their nanoparticles preparation in water by green method", volume = "278", pages = "134598", doi = "10.1016/j.ijbiomac.2024.134598" }
Cabrera-Barjas, G., Butto-Miranda, N., Nešić, A., Moncada-Basualto, M., Segura, R., Bravo-Arrepol, G., Escobar-Avello, D., Moeini, A., Riquelme, S.,& Neira-Carrillo, A.. (2024). Condensed tannins from Pinus radiata bark: Extraction and their nanoparticles preparation in water by green method. in International Journal of Biological Macromolecules, 278, 134598. https://doi.org/10.1016/j.ijbiomac.2024.134598
Cabrera-Barjas G, Butto-Miranda N, Nešić A, Moncada-Basualto M, Segura R, Bravo-Arrepol G, Escobar-Avello D, Moeini A, Riquelme S, Neira-Carrillo A. Condensed tannins from Pinus radiata bark: Extraction and their nanoparticles preparation in water by green method. in International Journal of Biological Macromolecules. 2024;278:134598. doi:10.1016/j.ijbiomac.2024.134598 .
Cabrera-Barjas, Gustavo, Butto-Miranda, Nicole, Nešić, Aleksandra, Moncada-Basualto, Mauricio, Segura, Rodrigo, Bravo-Arrepol, Gastón, Escobar-Avello, Danilo, Moeini, Arash, Riquelme, Sebastian, Neira-Carrillo, Andrónico, "Condensed tannins from Pinus radiata bark: Extraction and their nanoparticles preparation in water by green method" in International Journal of Biological Macromolecules, 278 (2024):134598, https://doi.org/10.1016/j.ijbiomac.2024.134598 . .