Bio-based packaging materials
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Nešić, Aleksandra
Castillo, Catalina
Castaño, Patricia
Cabrera-Barjas, Gustavo

Serrano, Jesus
Book part (Published version)

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This chapter summarizes the current state of bio-based materials in food packaging sector. Driven by the increasing needs of sustainability, huge effort has been given to development of new materials that are obtained from renewable sources and can potentially replace petroleum-derived materials on market. A range of main bio-based polymers targeted for food packaging industry are presented focusing on structural properties of bio-based polymers, general processing techniques, main limitations of these materials, and current state on market. Moreover, the chapter examines the new technological approaches in upgrading the properties of bio-based packaging materials to a commercial application, together with potential solutions, as well as discusses the major industry players who are bringing these materials to the market.
Keywords:
Bio-based polymers / Biodegradation / Food packaging / ThermoplasticsSource:
Biobased Products and Industries, 2020, 279-309
DOI: 10.1016/B978-0-12-818493-6.00008-7
ISBN: 978-012818493-6
Scopus: 2-s2.0-85088030346
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VinčaTY - CHAP AU - Nešić, Aleksandra AU - Castillo, Catalina AU - Castaño, Patricia AU - Cabrera-Barjas, Gustavo AU - Serrano, Jesus PY - 2020 UR - https://vinar.vin.bg.ac.rs/handle/123456789/10718 AB - This chapter summarizes the current state of bio-based materials in food packaging sector. Driven by the increasing needs of sustainability, huge effort has been given to development of new materials that are obtained from renewable sources and can potentially replace petroleum-derived materials on market. A range of main bio-based polymers targeted for food packaging industry are presented focusing on structural properties of bio-based polymers, general processing techniques, main limitations of these materials, and current state on market. Moreover, the chapter examines the new technological approaches in upgrading the properties of bio-based packaging materials to a commercial application, together with potential solutions, as well as discusses the major industry players who are bringing these materials to the market. T2 - Biobased Products and Industries T1 - Bio-based packaging materials SP - 279 EP - 309 DO - 10.1016/B978-0-12-818493-6.00008-7 ER -
@inbook{ author = "Nešić, Aleksandra and Castillo, Catalina and Castaño, Patricia and Cabrera-Barjas, Gustavo and Serrano, Jesus", year = "2020", abstract = "This chapter summarizes the current state of bio-based materials in food packaging sector. Driven by the increasing needs of sustainability, huge effort has been given to development of new materials that are obtained from renewable sources and can potentially replace petroleum-derived materials on market. A range of main bio-based polymers targeted for food packaging industry are presented focusing on structural properties of bio-based polymers, general processing techniques, main limitations of these materials, and current state on market. Moreover, the chapter examines the new technological approaches in upgrading the properties of bio-based packaging materials to a commercial application, together with potential solutions, as well as discusses the major industry players who are bringing these materials to the market.", journal = "Biobased Products and Industries", booktitle = "Bio-based packaging materials", pages = "279-309", doi = "10.1016/B978-0-12-818493-6.00008-7" }
Nešić, A., Castillo, C., Castaño, P., Cabrera-Barjas, G.,& Serrano, J.. (2020). Bio-based packaging materials. in Biobased Products and Industries, 279-309. https://doi.org/10.1016/B978-0-12-818493-6.00008-7
Nešić A, Castillo C, Castaño P, Cabrera-Barjas G, Serrano J. Bio-based packaging materials. in Biobased Products and Industries. 2020;:279-309. doi:10.1016/B978-0-12-818493-6.00008-7 .
Nešić, Aleksandra, Castillo, Catalina, Castaño, Patricia, Cabrera-Barjas, Gustavo, Serrano, Jesus, "Bio-based packaging materials" in Biobased Products and Industries (2020):279-309, https://doi.org/10.1016/B978-0-12-818493-6.00008-7 . .