DAAD project (57218406)

Link to this page

DAAD project (57218406)

Authors

Publications

Pectin-based nanocomposite aerogels for potential insulated food packaging application

Nešić, Aleksandra; Gordić, Milan V.; Davidović, Slađana Z.; Radovanović, Željko; Nedeljković, Jovan; Smirnova, Irina; Gurikov, Pavel

(2018)

TY  - JOUR
AU  - Nešić, Aleksandra
AU  - Gordić, Milan V.
AU  - Davidović, Slađana Z.
AU  - Radovanović, Željko
AU  - Nedeljković, Jovan
AU  - Smirnova, Irina
AU  - Gurikov, Pavel
PY  - 2018
UR  - http://linkinghub.elsevier.com/retrieve/pii/S0144861718304703
UR  - https://vinar.vin.bg.ac.rs/handle/123456789/7674
AB  - Environmental-friendly pectin-TiO2nanocomposite aerogels were prepared via sol-gel process and subsequent drying under supercritical conditions. The first step includes dissolution of pectin in water, addition of proper amount of TiO2colloid and crosslinking reaction induced in the presence of tert-butanol and zinc ions. Then, the gels are subjected to the solvent exchange and supercritical CO2drying. The influence of TiO2nanoparticles on the textural, mechanical, thermal and antibacterial properties of aerogels was investigated. Results indicate that in the presence of TiO2nanoparticles (NPs) mechanical, thermal and antimicrobial properties of pectin-based aerogels are improved in comparison to the control pectin aerogels. It should be emphasized that the thermal conductivity of pectin-based aerogels (0.022–0.025 W m−1K−1) is lower than the thermal conductivity of air. Generally, the results propose that the pectin-TiO2nanocomposite aerogels, as bio-based material, might have potential application for the storage of temperature-sensitive food.
T2  - Carbohydrate Polymers
T1  - Pectin-based nanocomposite aerogels for potential insulated food packaging application
VL  - 195
SP  - 128
EP  - 135
DO  - 10.1016/j.carbpol.2018.04.076
ER  - 
@article{
author = "Nešić, Aleksandra and Gordić, Milan V. and Davidović, Slađana Z. and Radovanović, Željko and Nedeljković, Jovan and Smirnova, Irina and Gurikov, Pavel",
year = "2018",
abstract = "Environmental-friendly pectin-TiO2nanocomposite aerogels were prepared via sol-gel process and subsequent drying under supercritical conditions. The first step includes dissolution of pectin in water, addition of proper amount of TiO2colloid and crosslinking reaction induced in the presence of tert-butanol and zinc ions. Then, the gels are subjected to the solvent exchange and supercritical CO2drying. The influence of TiO2nanoparticles on the textural, mechanical, thermal and antibacterial properties of aerogels was investigated. Results indicate that in the presence of TiO2nanoparticles (NPs) mechanical, thermal and antimicrobial properties of pectin-based aerogels are improved in comparison to the control pectin aerogels. It should be emphasized that the thermal conductivity of pectin-based aerogels (0.022–0.025 W m−1K−1) is lower than the thermal conductivity of air. Generally, the results propose that the pectin-TiO2nanocomposite aerogels, as bio-based material, might have potential application for the storage of temperature-sensitive food.",
journal = "Carbohydrate Polymers",
title = "Pectin-based nanocomposite aerogels for potential insulated food packaging application",
volume = "195",
pages = "128-135",
doi = "10.1016/j.carbpol.2018.04.076"
}
Nešić, A., Gordić, M. V., Davidović, S. Z., Radovanović, Ž., Nedeljković, J., Smirnova, I.,& Gurikov, P.. (2018). Pectin-based nanocomposite aerogels for potential insulated food packaging application. in Carbohydrate Polymers, 195, 128-135.
https://doi.org/10.1016/j.carbpol.2018.04.076
Nešić A, Gordić MV, Davidović SZ, Radovanović Ž, Nedeljković J, Smirnova I, Gurikov P. Pectin-based nanocomposite aerogels for potential insulated food packaging application. in Carbohydrate Polymers. 2018;195:128-135.
doi:10.1016/j.carbpol.2018.04.076 .
Nešić, Aleksandra, Gordić, Milan V., Davidović, Slađana Z., Radovanović, Željko, Nedeljković, Jovan, Smirnova, Irina, Gurikov, Pavel, "Pectin-based nanocomposite aerogels for potential insulated food packaging application" in Carbohydrate Polymers, 195 (2018):128-135,
https://doi.org/10.1016/j.carbpol.2018.04.076 . .
82
39
79