TY  - JOUR
AU  - Marković, Dragan
AU  - Veljić, Milan
AU  - Simonović, Vojislav
AU  - Čebela, Maria
PY  - 2011
UR  - https://vinar.vin.bg.ac.rs/handle/123456789/10725
AB  - The principle of rotating sizing machines based on a division of the fruits of various geometrical characteristics of the gaps of the same dimensions are typical for any given class separately. The classes are deployed from the smallest to the largest in the direction of rotation of the disk, and arc sizing board can be mixed performance, as slope metering gape and step metering gape. This paper discusses the movement of fruit in relation of their speed, and analyzes the model for determining the capacity of rotating sizing machines for different kinds of fresh fruit and deep-frozen raspberries. Mass flow calibrator or capacity for fruits tested in this paper are similar to those obtained in some other known methods. Calibrated mass flow is proportional to the weight of fruit and fruit in inverse proportion to the diameter of treated fruit.
AB  - Princip rada rotirajućih diskosnih kalibratora zasniva se na odvajanju plodova različitih geometrijskih karakteristika kroz zazore odgovarajućih dimenzija karakterističnih za svaku zadatu klasu posebno. Klase su raspoređene od najmanje do najveće u smeru rotacije diska, a lučna kalibraciona pregrada može biti dvojake izvedbe, sa konstantno opadajućom širinom zazora i sa kaskadnom širinom. U ovom radu se razmatra kretanje plodova sa aspekta njihove brzine, i analizira model za određivanje kapaciteta rotacionih diskosnih kalibratora za različite vrste svežeg voća kao i za duboko zamrznutu malinu. Maseni protoci odnosno kapaciteti kalibratora za ispitane vrste voća u radu su približni onim koji su dobijeni nekim drugim poznatim metodama. Maseni protok kalibriranog voća srazmeran je masi i obrnuto srazmeran prečniku plodova za tretirano voće.
T2  - Journal on Processing and Energy in Agriculture
T1  - Modeling the flow of fresh and deep frozen calibrated fruit by rotating sizing machines
T1  - Modeliranje protoka kalibrisanog svežeg i duboko zamrznutog voća na rotacionim diskosnim kalibratorima
VL  - 15
IS  - 2
SP  - 67
EP  - 70
UR  - https://hdl.handle.net/21.15107/rcub_vinar_10725
ER  - 

@article{
author = "Marković, Dragan and Veljić, Milan and Simonović, Vojislav and Čebela, Maria",
year = "2011",
abstract = "The principle of rotating sizing machines based on a division of the fruits of various geometrical characteristics of the gaps of the same dimensions are typical for any given class separately. The classes are deployed from the smallest to the largest in the direction of rotation of the disk, and arc sizing board can be mixed performance, as slope metering gape and step metering gape. This paper discusses the movement of fruit in relation of their speed, and analyzes the model for determining the capacity of rotating sizing machines for different kinds of fresh fruit and deep-frozen raspberries. Mass flow calibrator or capacity for fruits tested in this paper are similar to those obtained in some other known methods. Calibrated mass flow is proportional to the weight of fruit and fruit in inverse proportion to the diameter of treated fruit., Princip rada rotirajućih diskosnih kalibratora zasniva se na odvajanju plodova različitih geometrijskih karakteristika kroz zazore odgovarajućih dimenzija karakterističnih za svaku zadatu klasu posebno. Klase su raspoređene od najmanje do najveće u smeru rotacije diska, a lučna kalibraciona pregrada može biti dvojake izvedbe, sa konstantno opadajućom širinom zazora i sa kaskadnom širinom. U ovom radu se razmatra kretanje plodova sa aspekta njihove brzine, i analizira model za određivanje kapaciteta rotacionih diskosnih kalibratora za različite vrste svežeg voća kao i za duboko zamrznutu malinu. Maseni protoci odnosno kapaciteti kalibratora za ispitane vrste voća u radu su približni onim koji su dobijeni nekim drugim poznatim metodama. Maseni protok kalibriranog voća srazmeran je masi i obrnuto srazmeran prečniku plodova za tretirano voće.",
journal = "Journal on Processing and Energy in Agriculture",
title = "Modeling the flow of fresh and deep frozen calibrated fruit by rotating sizing machines, Modeliranje protoka kalibrisanog svežeg i duboko zamrznutog voća na rotacionim diskosnim kalibratorima",
volume = "15",
number = "2",
pages = "67-70",
url = "https://hdl.handle.net/21.15107/rcub_vinar_10725"
}

Marković, D., Veljić, M., Simonović, V.,& Čebela, M.. (2011). Modeling the flow of fresh and deep frozen calibrated fruit by rotating sizing machines. in Journal on Processing and Energy in Agriculture, 15(2), 67-70.
https://hdl.handle.net/21.15107/rcub_vinar_10725

Marković D, Veljić M, Simonović V, Čebela M. Modeling the flow of fresh and deep frozen calibrated fruit by rotating sizing machines. in Journal on Processing and Energy in Agriculture. 2011;15(2):67-70.
https://hdl.handle.net/21.15107/rcub_vinar_10725 .

Marković, Dragan, Veljić, Milan, Simonović, Vojislav, Čebela, Maria, "Modeling the flow of fresh and deep frozen calibrated fruit by rotating sizing machines" in Journal on Processing and Energy in Agriculture, 15, no. 2 (2011):67-70,
https://hdl.handle.net/21.15107/rcub_vinar_10725 .