TY  - JOUR
AU  - Matijević, Milica
AU  - Stanković, Maja N.
AU  - Krstić, Nenad S.
AU  - Nikolić, Milica G.
AU  - Kostić, Danijela A.
PY  - 2020
UR  - https://vinar.vin.bg.ac.rs/handle/123456789/9665
AB  - Natural phenolic compounds are significant component of the human diet, as they are present in fruits and vegetables, and they have very important biological activity in the living organisms. Because of their structure, they are subject of numerous oxidation processes, such as autoxidation, but are easily to oxidize in presence of various oxidizing agents and enzymes. Many authors have been investigating phenolic oxidation processes, and have successfully identified their pathways and a significant number of intermediates and products generated by these processes. Also, particular attention has been made to the effects of these processes on food quality and other biological processes in living organisms. Phenols are persistent pollutants of water systems from various agricultural activities and industrial wastewater discharges. It is known that the presence of phenolic compounds in water supplies and industrial effluents directly affects natural processes in the environment due to their toxicity and natural ability to decompose. This property, to easily oxidize and, as a result of it, to mineralize, is practically useful for the treatment of the wastewaters, so it is of global concern to manage the best technology to remove phenols and other organic pollutants, assisted with the oxidation processes. In the aspect of treatment of wastewaters polluted with phenols, we reviewed oxidative processes such as autoxidation, enzyme-catalyzed oxidation, photo-oxidation, electrochemical oxidation and oxidation by Fenton's reagent and, based on the literature data, we presented advantages and disadvantages of these processes compared to each other. © 2020 Editura Academiei Romane. All rights reserved.
T2  - Revue Roumaine de Chimie
T1  - Application of oxidation processes in the purification of wastewaters from phenolic compounds
VL  - 65
IS  - 4
SP  - 313
EP  - 327
DO  - 10.33224/rrch.2020.65.4.01
ER  - 

@article{
author = "Matijević, Milica and Stanković, Maja N. and Krstić, Nenad S. and Nikolić, Milica G. and Kostić, Danijela A.",
year = "2020",
abstract = "Natural phenolic compounds are significant component of the human diet, as they are present in fruits and vegetables, and they have very important biological activity in the living organisms. Because of their structure, they are subject of numerous oxidation processes, such as autoxidation, but are easily to oxidize in presence of various oxidizing agents and enzymes. Many authors have been investigating phenolic oxidation processes, and have successfully identified their pathways and a significant number of intermediates and products generated by these processes. Also, particular attention has been made to the effects of these processes on food quality and other biological processes in living organisms. Phenols are persistent pollutants of water systems from various agricultural activities and industrial wastewater discharges. It is known that the presence of phenolic compounds in water supplies and industrial effluents directly affects natural processes in the environment due to their toxicity and natural ability to decompose. This property, to easily oxidize and, as a result of it, to mineralize, is practically useful for the treatment of the wastewaters, so it is of global concern to manage the best technology to remove phenols and other organic pollutants, assisted with the oxidation processes. In the aspect of treatment of wastewaters polluted with phenols, we reviewed oxidative processes such as autoxidation, enzyme-catalyzed oxidation, photo-oxidation, electrochemical oxidation and oxidation by Fenton's reagent and, based on the literature data, we presented advantages and disadvantages of these processes compared to each other. © 2020 Editura Academiei Romane. All rights reserved.",
journal = "Revue Roumaine de Chimie",
title = "Application of oxidation processes in the purification of wastewaters from phenolic compounds",
volume = "65",
number = "4",
pages = "313-327",
doi = "10.33224/rrch.2020.65.4.01"
}

Matijević, M., Stanković, M. N., Krstić, N. S., Nikolić, M. G.,& Kostić, D. A.. (2020). Application of oxidation processes in the purification of wastewaters from phenolic compounds. in Revue Roumaine de Chimie, 65(4), 313-327.
https://doi.org/10.33224/rrch.2020.65.4.01

Matijević M, Stanković MN, Krstić NS, Nikolić MG, Kostić DA. Application of oxidation processes in the purification of wastewaters from phenolic compounds. in Revue Roumaine de Chimie. 2020;65(4):313-327.
doi:10.33224/rrch.2020.65.4.01 .

Matijević, Milica, Stanković, Maja N., Krstić, Nenad S., Nikolić, Milica G., Kostić, Danijela A., "Application of oxidation processes in the purification of wastewaters from phenolic compounds" in Revue Roumaine de Chimie, 65, no. 4 (2020):313-327,
https://doi.org/10.33224/rrch.2020.65.4.01 . .

TY  - JOUR
AU  - Kostić, Danijela A.
AU  - Stanković, Miroslava
AU  - Milovanović, Vesna M.
AU  - Milovanović, N.
AU  - Stojanović, Gordana S.
PY  - 2017
UR  - https://vinar.vin.bg.ac.rs/handle/123456789/8009
AB  - The contents of phenols, flavonoids anthocyans and antioxidant activity of the water (WE), methanol (ME) and methanol-water (MWE) (50/50, v/v) extracts of M. sylvestris fresh and dry petals were determined. Further, for all above mentioned extracts, in vitro effect of the frequency of micronuclei (MN) on peripheral human lymphocytes was evaluated using cytochalasin-B micronucleus (CBMN) assay. Total phenol content (mg of gallic acid equivalent/g of petals) varied from 13.20 (WE) to 29.20 (ME) of fresh petals and for dry petals from 80 (WE) to 142 (ME). The content of flavonoids (mg of catechin equivalent /g of petals) ranged from 47.50 (WE) to 101.20 (ME) of fresh petals and for dry petals from 439 (WE) to 814 (ME). The anthocyans content (mg of cyanidin-3-O-glucoside/g of petals) ranged from 0.40 (WE) to 0.72 (ME) of fresh petals and for dry petals from 3.13 (WE) to 6.16 (ME). All extracts showed high antioxidant activity (more than 67%). ME of fresh petals showed a greater decrease in the frequency of MN (from 23.9 to 29.3%) in all tested concentrations (0.5; 1.0 and 2.0 µg/ml) compared to standard radio of protectant to Amifostine (20.8%). © 2017, Scibulcom Ltd. All rights reserved.
T2  - Oxidation Communications
T1  - Malva sylvestris l. Petals extracts: Composition, antioxidant activity and effect on micronucleus distribution in human lymphocyte
VL  - 40
IS  - 2
SP  - 602
EP  - 612
UR  - https://hdl.handle.net/21.15107/rcub_vinar_8009
ER  - 

@article{
author = "Kostić, Danijela A. and Stanković, Miroslava and Milovanović, Vesna M. and Milovanović, N. and Stojanović, Gordana S.",
year = "2017",
abstract = "The contents of phenols, flavonoids anthocyans and antioxidant activity of the water (WE), methanol (ME) and methanol-water (MWE) (50/50, v/v) extracts of M. sylvestris fresh and dry petals were determined. Further, for all above mentioned extracts, in vitro effect of the frequency of micronuclei (MN) on peripheral human lymphocytes was evaluated using cytochalasin-B micronucleus (CBMN) assay. Total phenol content (mg of gallic acid equivalent/g of petals) varied from 13.20 (WE) to 29.20 (ME) of fresh petals and for dry petals from 80 (WE) to 142 (ME). The content of flavonoids (mg of catechin equivalent /g of petals) ranged from 47.50 (WE) to 101.20 (ME) of fresh petals and for dry petals from 439 (WE) to 814 (ME). The anthocyans content (mg of cyanidin-3-O-glucoside/g of petals) ranged from 0.40 (WE) to 0.72 (ME) of fresh petals and for dry petals from 3.13 (WE) to 6.16 (ME). All extracts showed high antioxidant activity (more than 67%). ME of fresh petals showed a greater decrease in the frequency of MN (from 23.9 to 29.3%) in all tested concentrations (0.5; 1.0 and 2.0 µg/ml) compared to standard radio of protectant to Amifostine (20.8%). © 2017, Scibulcom Ltd. All rights reserved.",
journal = "Oxidation Communications",
title = "Malva sylvestris l. Petals extracts: Composition, antioxidant activity and effect on micronucleus distribution in human lymphocyte",
volume = "40",
number = "2",
pages = "602-612",
url = "https://hdl.handle.net/21.15107/rcub_vinar_8009"
}

Kostić, D. A., Stanković, M., Milovanović, V. M., Milovanović, N.,& Stojanović, G. S.. (2017). Malva sylvestris l. Petals extracts: Composition, antioxidant activity and effect on micronucleus distribution in human lymphocyte. in Oxidation Communications, 40(2), 602-612.
https://hdl.handle.net/21.15107/rcub_vinar_8009

Kostić DA, Stanković M, Milovanović VM, Milovanović N, Stojanović GS. Malva sylvestris l. Petals extracts: Composition, antioxidant activity and effect on micronucleus distribution in human lymphocyte. in Oxidation Communications. 2017;40(2):602-612.
https://hdl.handle.net/21.15107/rcub_vinar_8009 .

Kostić, Danijela A., Stanković, Miroslava, Milovanović, Vesna M., Milovanović, N., Stojanović, Gordana S., "Malva sylvestris l. Petals extracts: Composition, antioxidant activity and effect on micronucleus distribution in human lymphocyte" in Oxidation Communications, 40, no. 2 (2017):602-612,
https://hdl.handle.net/21.15107/rcub_vinar_8009 .