TY  - JOUR
AU  - Miljković, Ana
AU  - Aćimović, Milica
AU  - Božanić Tanjga, Biljana
AU  - Lončar, Biljana
AU  - Raičević, Vidak
AU  - Šovljanski, Olja
AU  - Travičić, Vanja
AU  - Pezo, Milada
AU  - Pezo, Lato
PY  - 2024
UR  - https://vinar.vin.bg.ac.rs/handle/123456789/13030
AB  - The purpose of this systematic overview is to establish the impact of inhalation and topical application of Rosa damascena essential oil in aromatherapy practice. A bibliometric analysis using the different scientific databases was conducted to examine scientific documents related to “rose aromatherapy” and “Rosa damascena aromatherapy”. Microsoft Excel and VOSviewer software were used to extract and visualize information. Founded on a review of 93 papers, the scent of rose essential oil has applications in aromatherapy for reducing anxiety, alleviating pain, improving sleep quality, as well as alleviating physiological symptoms during menopause and PMS. It aids in mitigating stress and reducing stress and reducing depression and fatigue, for relaxation and improving cognitive function, among other benefits. Ultimately, rose essential oil is safe and suitable for self-administration via inhalation or topical application, either alone or with other essential oils.
T2  - Journal of Agronomy, Technology and Engineering Management (JATEM)
T1  - Inhalation and Topical Application of Rose Essential Oil – A Systematic Overview of Rosa damascena Aromatherapy
VL  - 7
IS  - 1
SP  - 998
EP  - 1020
DO  - 10.55817/ASIJ6404
ER  - 

@article{
author = "Miljković, Ana and Aćimović, Milica and Božanić Tanjga, Biljana and Lončar, Biljana and Raičević, Vidak and Šovljanski, Olja and Travičić, Vanja and Pezo, Milada and Pezo, Lato",
year = "2024",
abstract = "The purpose of this systematic overview is to establish the impact of inhalation and topical application of Rosa damascena essential oil in aromatherapy practice. A bibliometric analysis using the different scientific databases was conducted to examine scientific documents related to “rose aromatherapy” and “Rosa damascena aromatherapy”. Microsoft Excel and VOSviewer software were used to extract and visualize information. Founded on a review of 93 papers, the scent of rose essential oil has applications in aromatherapy for reducing anxiety, alleviating pain, improving sleep quality, as well as alleviating physiological symptoms during menopause and PMS. It aids in mitigating stress and reducing stress and reducing depression and fatigue, for relaxation and improving cognitive function, among other benefits. Ultimately, rose essential oil is safe and suitable for self-administration via inhalation or topical application, either alone or with other essential oils.",
journal = "Journal of Agronomy, Technology and Engineering Management (JATEM)",
title = "Inhalation and Topical Application of Rose Essential Oil – A Systematic Overview of Rosa damascena Aromatherapy",
volume = "7",
number = "1",
pages = "998-1020",
doi = "10.55817/ASIJ6404"
}

Miljković, A., Aćimović, M., Božanić Tanjga, B., Lončar, B., Raičević, V., Šovljanski, O., Travičić, V., Pezo, M.,& Pezo, L.. (2024). Inhalation and Topical Application of Rose Essential Oil – A Systematic Overview of Rosa damascena Aromatherapy. in Journal of Agronomy, Technology and Engineering Management (JATEM), 7(1), 998-1020.
https://doi.org/10.55817/ASIJ6404

Miljković A, Aćimović M, Božanić Tanjga B, Lončar B, Raičević V, Šovljanski O, Travičić V, Pezo M, Pezo L. Inhalation and Topical Application of Rose Essential Oil – A Systematic Overview of Rosa damascena Aromatherapy. in Journal of Agronomy, Technology and Engineering Management (JATEM). 2024;7(1):998-1020.
doi:10.55817/ASIJ6404 .

Miljković, Ana, Aćimović, Milica, Božanić Tanjga, Biljana, Lončar, Biljana, Raičević, Vidak, Šovljanski, Olja, Travičić, Vanja, Pezo, Milada, Pezo, Lato, "Inhalation and Topical Application of Rose Essential Oil – A Systematic Overview of Rosa damascena Aromatherapy" in Journal of Agronomy, Technology and Engineering Management (JATEM), 7, no. 1 (2024):998-1020,
https://doi.org/10.55817/ASIJ6404 . .

TY  - JOUR
AU  - Erceg, Tamara
AU  - Vukić, Nevena
AU  - Šovljanski, Olja
AU  - Teofilović, Vesna
AU  - Porobić, Slavica
AU  - Baloš, Sebastian
AU  - Kojić, Sanja
AU  - Terek, Pal
AU  - Banjanin, Bojan
AU  - Rakić, Srđan
PY  - 2023
UR  - https://vinar.vin.bg.ac.rs/handle/123456789/11028
AB  - An active packaging based on the composite film was developed by incorporation of oregano oil as an antimicrobial agent into a cellulose acetate/polycaprolactone diol blend (CA/PCL-diol). A novel plasticizer based on polyethylene terephthalate (PET) glycolysis product (bis(hydroxyethyl terephthalate)) and tartaric acid was synthesized and its influence on the structural, surface, mechanical, barrier, and thermal properties were investigated. The obtained results have shown that plasticizer also has a compatibilizing effect, improving the miscibility of polymers in a blend. A sample with the optimal amount of plasticizer (30 wt%), as well as the best mechanical and barrier properties, was used for the preparation of series with different amounts of oregano oil (3, 6, and 9 wt%). The synthesized azo dye—5-(4-bromo-phenyl azo)-3-amido-6-hydroxy-4-methyl-2-pyridone, soluble in acetone, as well as a blend and plasticizer, has been shown as an adequate one for this composition, due to its ability to achieve a good pigmentation in a low amount (0.3 wt% per polymer blend weight), to absorb UV light, and decrease the aging of the material. Contemporary lifestyle has imposed a need for ready-to-eat (RTE) meals which saves consumers time. RTE food packaging should meet certain requirements such as the ability to prolong shelf-life and preserve the freshness of the food product, and at the same time to make a minimal amount of waste after usage, considering the fact that it is mostly single-use plastic food packaging. Optimal mechanical properties, biodegradability, and additional functions make these films suitable for the packaging of ready-to-eat (RTE) food such as fresh salad.
T2  - Cellulose
T1  - Preparation and characterization of biodegradable cellulose acetate-based films with novel plasticizer obtained by polyethylene terephthalate glycolysis intended for active packaging
VL  - InPress
DO  - 10.1007/s10570-023-05240-6
ER  - 

@article{
author = "Erceg, Tamara and Vukić, Nevena and Šovljanski, Olja and Teofilović, Vesna and Porobić, Slavica and Baloš, Sebastian and Kojić, Sanja and Terek, Pal and Banjanin, Bojan and Rakić, Srđan",
year = "2023",
abstract = "An active packaging based on the composite film was developed by incorporation of oregano oil as an antimicrobial agent into a cellulose acetate/polycaprolactone diol blend (CA/PCL-diol). A novel plasticizer based on polyethylene terephthalate (PET) glycolysis product (bis(hydroxyethyl terephthalate)) and tartaric acid was synthesized and its influence on the structural, surface, mechanical, barrier, and thermal properties were investigated. The obtained results have shown that plasticizer also has a compatibilizing effect, improving the miscibility of polymers in a blend. A sample with the optimal amount of plasticizer (30 wt%), as well as the best mechanical and barrier properties, was used for the preparation of series with different amounts of oregano oil (3, 6, and 9 wt%). The synthesized azo dye—5-(4-bromo-phenyl azo)-3-amido-6-hydroxy-4-methyl-2-pyridone, soluble in acetone, as well as a blend and plasticizer, has been shown as an adequate one for this composition, due to its ability to achieve a good pigmentation in a low amount (0.3 wt% per polymer blend weight), to absorb UV light, and decrease the aging of the material. Contemporary lifestyle has imposed a need for ready-to-eat (RTE) meals which saves consumers time. RTE food packaging should meet certain requirements such as the ability to prolong shelf-life and preserve the freshness of the food product, and at the same time to make a minimal amount of waste after usage, considering the fact that it is mostly single-use plastic food packaging. Optimal mechanical properties, biodegradability, and additional functions make these films suitable for the packaging of ready-to-eat (RTE) food such as fresh salad.",
journal = "Cellulose",
title = "Preparation and characterization of biodegradable cellulose acetate-based films with novel plasticizer obtained by polyethylene terephthalate glycolysis intended for active packaging",
volume = "InPress",
doi = "10.1007/s10570-023-05240-6"
}

Erceg, T., Vukić, N., Šovljanski, O., Teofilović, V., Porobić, S., Baloš, S., Kojić, S., Terek, P., Banjanin, B.,& Rakić, S.. (2023). Preparation and characterization of biodegradable cellulose acetate-based films with novel plasticizer obtained by polyethylene terephthalate glycolysis intended for active packaging. in Cellulose, InPress.
https://doi.org/10.1007/s10570-023-05240-6

Erceg T, Vukić N, Šovljanski O, Teofilović V, Porobić S, Baloš S, Kojić S, Terek P, Banjanin B, Rakić S. Preparation and characterization of biodegradable cellulose acetate-based films with novel plasticizer obtained by polyethylene terephthalate glycolysis intended for active packaging. in Cellulose. 2023;InPress.
doi:10.1007/s10570-023-05240-6 .

Erceg, Tamara, Vukić, Nevena, Šovljanski, Olja, Teofilović, Vesna, Porobić, Slavica, Baloš, Sebastian, Kojić, Sanja, Terek, Pal, Banjanin, Bojan, Rakić, Srđan, "Preparation and characterization of biodegradable cellulose acetate-based films with novel plasticizer obtained by polyethylene terephthalate glycolysis intended for active packaging" in Cellulose, InPress (2023),
https://doi.org/10.1007/s10570-023-05240-6 . .

TY  - JOUR
AU  - Pezo, Lato
AU  - Lončar, Biljana
AU  - Šovljanski, Olja
AU  - Tomić, Ana
AU  - Travičić, Vanja
AU  - Pezo, Milada L.
AU  - Aćimović, Milica
PY  - 2022
UR  - https://vinar.vin.bg.ac.rs/handle/123456789/10511
AB  - Predicting yield is essential for producers, stakeholders and international interchange demand. The majority of the divergence in yield and essential oil content is associated with environmental aspects, including weather conditions, soil variety and cultivation techniques. Therefore, aniseed production was examined in this study. The categorical input variables for artificial neural network modelling were growing year (two successive growing years), growing locality (three different locations in Vojvodina Province, Serbia) and fertilization type (six different treatments). The output variables were morphological and quality parameters, with agricultural importance such as plant height, umbel diameter, number of umbels, number of seeds per umbel, 1000-seed weight, seed yield per plant, plant weight, harvest index, yield per ha, essential oil (EO) yield, germination energy, total germination, EO content, as well as the share of EOs compounds, including limonene, cis-dihydro carvone, methyl chavicol, carvone, cis-anethole, trans-anethole, β-elemene, α-himachalene, trans-β-farnesene, γ-himachalene, trans-muurola-4(14),5-diene, α-zingiberene, β-himachalene, β-bisabolene, trans-pseudoisoeugenyl 2-methylbutyrate and epoxy-pseudoisoeugenyl 2-methylbutyrate. The ANN model predicted agricultural parameters accurately, showing r2 values between 0.555 and 0.918, while r2 values for the forecasting of essential oil content were between 0.379 and 0.908. According to global sensitivity analysis, the fertilization type was a more influential variable to agricultural parameters, while the location site was more influential to essential oils content.
T2  - Life
T1  - Agricultural Parameters and Essential Oil Content Composition Prediction of Aniseed, Based on Growing Year, Locality and Fertilization Type—An Artificial Neural Network Approach
VL  - 12
IS  - 11
SP  - 1722
DO  - 10.3390/life12111722
ER  - 

@article{
author = "Pezo, Lato and Lončar, Biljana and Šovljanski, Olja and Tomić, Ana and Travičić, Vanja and Pezo, Milada L. and Aćimović, Milica",
year = "2022",
abstract = "Predicting yield is essential for producers, stakeholders and international interchange demand. The majority of the divergence in yield and essential oil content is associated with environmental aspects, including weather conditions, soil variety and cultivation techniques. Therefore, aniseed production was examined in this study. The categorical input variables for artificial neural network modelling were growing year (two successive growing years), growing locality (three different locations in Vojvodina Province, Serbia) and fertilization type (six different treatments). The output variables were morphological and quality parameters, with agricultural importance such as plant height, umbel diameter, number of umbels, number of seeds per umbel, 1000-seed weight, seed yield per plant, plant weight, harvest index, yield per ha, essential oil (EO) yield, germination energy, total germination, EO content, as well as the share of EOs compounds, including limonene, cis-dihydro carvone, methyl chavicol, carvone, cis-anethole, trans-anethole, β-elemene, α-himachalene, trans-β-farnesene, γ-himachalene, trans-muurola-4(14),5-diene, α-zingiberene, β-himachalene, β-bisabolene, trans-pseudoisoeugenyl 2-methylbutyrate and epoxy-pseudoisoeugenyl 2-methylbutyrate. The ANN model predicted agricultural parameters accurately, showing r2 values between 0.555 and 0.918, while r2 values for the forecasting of essential oil content were between 0.379 and 0.908. According to global sensitivity analysis, the fertilization type was a more influential variable to agricultural parameters, while the location site was more influential to essential oils content.",
journal = "Life",
title = "Agricultural Parameters and Essential Oil Content Composition Prediction of Aniseed, Based on Growing Year, Locality and Fertilization Type—An Artificial Neural Network Approach",
volume = "12",
number = "11",
pages = "1722",
doi = "10.3390/life12111722"
}

Pezo, L., Lončar, B., Šovljanski, O., Tomić, A., Travičić, V., Pezo, M. L.,& Aćimović, M.. (2022). Agricultural Parameters and Essential Oil Content Composition Prediction of Aniseed, Based on Growing Year, Locality and Fertilization Type—An Artificial Neural Network Approach. in Life, 12(11), 1722.
https://doi.org/10.3390/life12111722

Pezo L, Lončar B, Šovljanski O, Tomić A, Travičić V, Pezo ML, Aćimović M. Agricultural Parameters and Essential Oil Content Composition Prediction of Aniseed, Based on Growing Year, Locality and Fertilization Type—An Artificial Neural Network Approach. in Life. 2022;12(11):1722.
doi:10.3390/life12111722 .

Pezo, Lato, Lončar, Biljana, Šovljanski, Olja, Tomić, Ana, Travičić, Vanja, Pezo, Milada L., Aćimović, Milica, "Agricultural Parameters and Essential Oil Content Composition Prediction of Aniseed, Based on Growing Year, Locality and Fertilization Type—An Artificial Neural Network Approach" in Life, 12, no. 11 (2022):1722,
https://doi.org/10.3390/life12111722 . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Zeremski, Tijana
AU  - Šovljanski, Olja
AU  - Lončar, Biljana
AU  - Pezo, Lato
AU  - Zheljazkov, Valtcho D.
AU  - Pezo, Milada L.
AU  - Šuput, Danijela
AU  - Kurunci, Zoltan
PY  - 2022
UR  - https://vinar.vin.bg.ac.rs/handle/123456789/10568
AB  - Our previous research has proven that the immortelle (Helichrysum italicum) essential oil (EO) grown in Serbia possesses respectable biological potential and desirable composition of volatile compounds with the potential for a wide range of applications in the food, cosmetics, and pharmaceutical industries. Within this study, the impact of seasonal variations (temperature, precipitation, and insolation) during three successive years (2017, 2018, and 2019), on the volatile profile of γ-curcumene + ar-curcumene immortelle chemotype was determined. Steam distillation was utilized to extract EO from the plant material, followed by chromatographic mass spectrometric analysis revealing 50 volatile compounds. A multiple linear regression model was developed, and principal component analyses were conducted to deliver detailed information regarding the prediction, component profile, and parallel contents of active compounds of the immortelle EO. Under Serbian agro-ecological conditions, with appropriate harvest method, immortelle can achieve two harvests per year: the first in July, and the second in August. The γ-curcumene + ar-curcumene chemotype usually occurs as the dominant chemotype in the region of the ex-Yugoslavia countries. This chemotype probably developed as an adaptation to climatic conditions, and spring and summer precipitation positively influenced curcumene accumulation in plants. Such a phenomenon was especially noticeable in the first harvest.
T2  - Horticulturae
T1  - Seasonal Variations in Essential Oil Composition of Immortelle Cultivated in Serbia
VL  - 8
IS  - 12
SP  - 1183
DO  - 10.3390/horticulturae8121183
ER  - 

@article{
author = "Aćimović, Milica and Zeremski, Tijana and Šovljanski, Olja and Lončar, Biljana and Pezo, Lato and Zheljazkov, Valtcho D. and Pezo, Milada L. and Šuput, Danijela and Kurunci, Zoltan",
year = "2022",
abstract = "Our previous research has proven that the immortelle (Helichrysum italicum) essential oil (EO) grown in Serbia possesses respectable biological potential and desirable composition of volatile compounds with the potential for a wide range of applications in the food, cosmetics, and pharmaceutical industries. Within this study, the impact of seasonal variations (temperature, precipitation, and insolation) during three successive years (2017, 2018, and 2019), on the volatile profile of γ-curcumene + ar-curcumene immortelle chemotype was determined. Steam distillation was utilized to extract EO from the plant material, followed by chromatographic mass spectrometric analysis revealing 50 volatile compounds. A multiple linear regression model was developed, and principal component analyses were conducted to deliver detailed information regarding the prediction, component profile, and parallel contents of active compounds of the immortelle EO. Under Serbian agro-ecological conditions, with appropriate harvest method, immortelle can achieve two harvests per year: the first in July, and the second in August. The γ-curcumene + ar-curcumene chemotype usually occurs as the dominant chemotype in the region of the ex-Yugoslavia countries. This chemotype probably developed as an adaptation to climatic conditions, and spring and summer precipitation positively influenced curcumene accumulation in plants. Such a phenomenon was especially noticeable in the first harvest.",
journal = "Horticulturae",
title = "Seasonal Variations in Essential Oil Composition of Immortelle Cultivated in Serbia",
volume = "8",
number = "12",
pages = "1183",
doi = "10.3390/horticulturae8121183"
}

Aćimović, M., Zeremski, T., Šovljanski, O., Lončar, B., Pezo, L., Zheljazkov, V. D., Pezo, M. L., Šuput, D.,& Kurunci, Z.. (2022). Seasonal Variations in Essential Oil Composition of Immortelle Cultivated in Serbia. in Horticulturae, 8(12), 1183.
https://doi.org/10.3390/horticulturae8121183

Aćimović M, Zeremski T, Šovljanski O, Lončar B, Pezo L, Zheljazkov VD, Pezo ML, Šuput D, Kurunci Z. Seasonal Variations in Essential Oil Composition of Immortelle Cultivated in Serbia. in Horticulturae. 2022;8(12):1183.
doi:10.3390/horticulturae8121183 .

Aćimović, Milica, Zeremski, Tijana, Šovljanski, Olja, Lončar, Biljana, Pezo, Lato, Zheljazkov, Valtcho D., Pezo, Milada L., Šuput, Danijela, Kurunci, Zoltan, "Seasonal Variations in Essential Oil Composition of Immortelle Cultivated in Serbia" in Horticulturae, 8, no. 12 (2022):1183,
https://doi.org/10.3390/horticulturae8121183 . .