TY  - CONF
AU  - Manić, Nebojša
AU  - Janković, Bojan
AU  - Stojiljković, Dragoslava
AU  - Jovović, Aleksandar
AU  - Jovanović, Vladimir
AU  - Radojević, Miloš
PY  - 2021
UR  - https://vinar.vin.bg.ac.rs/handle/123456789/12617
AB  - Food wastes are generated massively across global food supply chains. Conventional treatments of food waste (e.g.,landfilling and incineration) could cause environmental, economic and social problems. Valorization of food wasteinto value-added chemicals is a more sustainable and cost-effective option. This paper investigates the slow pyrolysisas an environmentally friendly and efficient way to thermo-chemically conversion of food waste into value-addedproducts. TGA-DTG study of slow pyrolysis of dried Goji berry pulp (GBP) samples was carried out at differentheating rates. To establish pyrolysis mechanism, two kinetic approaches were used for determination of kineticparameters: first, which involves using model-free methods and second, the use of iso-kinetic relationship analysis toidentify the low and high-temperature kinetic regimes during the chemical transformation of the investigated material.It was shown that iso-kinetic temperature (363.79 °C) represents a transition from the low-kinetic regime (enzymatichydrolysis) to the high-kinetic regime (acid hydrolysis), which strongly depends on temperature i.e. applied heatingrate. Significant compensation between kinetic parameters is a consequence of a change in the mechanism ofglucosides’ bond cleavage.
PB  - The Combustion Institute
C3  - 10th European Combustion Meeting : Proceedings
T1  - Identification of multiple-step nature of food waste pyrolysis by the model-free kinetic modeling and iso-kinetic relationship for value-added chemicals production
SP  - 508
EP  - 515
UR  - https://hdl.handle.net/21.15107/rcub_vinar_12617
ER  - 

@conference{
author = "Manić, Nebojša and Janković, Bojan and Stojiljković, Dragoslava and Jovović, Aleksandar and Jovanović, Vladimir and Radojević, Miloš",
year = "2021",
abstract = "Food wastes are generated massively across global food supply chains. Conventional treatments of food waste (e.g.,landfilling and incineration) could cause environmental, economic and social problems. Valorization of food wasteinto value-added chemicals is a more sustainable and cost-effective option. This paper investigates the slow pyrolysisas an environmentally friendly and efficient way to thermo-chemically conversion of food waste into value-addedproducts. TGA-DTG study of slow pyrolysis of dried Goji berry pulp (GBP) samples was carried out at differentheating rates. To establish pyrolysis mechanism, two kinetic approaches were used for determination of kineticparameters: first, which involves using model-free methods and second, the use of iso-kinetic relationship analysis toidentify the low and high-temperature kinetic regimes during the chemical transformation of the investigated material.It was shown that iso-kinetic temperature (363.79 °C) represents a transition from the low-kinetic regime (enzymatichydrolysis) to the high-kinetic regime (acid hydrolysis), which strongly depends on temperature i.e. applied heatingrate. Significant compensation between kinetic parameters is a consequence of a change in the mechanism ofglucosides’ bond cleavage.",
publisher = "The Combustion Institute",
journal = "10th European Combustion Meeting : Proceedings",
title = "Identification of multiple-step nature of food waste pyrolysis by the model-free kinetic modeling and iso-kinetic relationship for value-added chemicals production",
pages = "508-515",
url = "https://hdl.handle.net/21.15107/rcub_vinar_12617"
}

Manić, N., Janković, B., Stojiljković, D., Jovović, A., Jovanović, V.,& Radojević, M.. (2021). Identification of multiple-step nature of food waste pyrolysis by the model-free kinetic modeling and iso-kinetic relationship for value-added chemicals production. in 10th European Combustion Meeting : Proceedings
The Combustion Institute., 508-515.
https://hdl.handle.net/21.15107/rcub_vinar_12617

Manić N, Janković B, Stojiljković D, Jovović A, Jovanović V, Radojević M. Identification of multiple-step nature of food waste pyrolysis by the model-free kinetic modeling and iso-kinetic relationship for value-added chemicals production. in 10th European Combustion Meeting : Proceedings. 2021;:508-515.
https://hdl.handle.net/21.15107/rcub_vinar_12617 .

Manić, Nebojša, Janković, Bojan, Stojiljković, Dragoslava, Jovović, Aleksandar, Jovanović, Vladimir, Radojević, Miloš, "Identification of multiple-step nature of food waste pyrolysis by the model-free kinetic modeling and iso-kinetic relationship for value-added chemicals production" in 10th European Combustion Meeting : Proceedings (2021):508-515,
https://hdl.handle.net/21.15107/rcub_vinar_12617 .