TY  - JOUR
AU  - Nešić, Aleksandra
AU  - Trifunović, Snežana
AU  - Grujić, Aleksandar S.
AU  - Veličković, Sava J.
AU  - Antonović, Dušan
PY  - 2011
UR  - https://vinar.vin.bg.ac.rs/handle/123456789/4571
AB  - Complexes based on amidated pectin (AP) and poly(itaconic acid) (PIA) were prepared by casting films from solutions of AP and PIA in different ratios with the pectin amount ranging from 10% to 90% by mass. The complexes were investigated by elemental analysis, Fourier-transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), and thermogravimetry (TG). In all investigated ratios of AP/PIA glassy transparent films with a uniform structure were obtained. The results of elemental analysis confirmed the composition of the complexes, and FTIR spectroscopy has shown carboxylic and amide peak shifting, indicating complex formation between AP and PIA. Comparison of thermograms of AP/PIA films with different ratios of AP indicated that the increase of the amount of AP increases the thermal stability of the films by retarding the onset of the main degradation processes. (C) 2011 Elsevier Ltd. All rights reserved.
T2  - Carbohydrate Research
T1  - Complexation of amidated pectin with poly(itaconic acid) as a polycarboxylic polymer model compound
VL  - 346
IS  - 15
SP  - 2463
EP  - 2468
DO  - 10.1016/j.carres.2011.08.021
ER  - 

@article{
author = "Nešić, Aleksandra and Trifunović, Snežana and Grujić, Aleksandar S. and Veličković, Sava J. and Antonović, Dušan",
year = "2011",
abstract = "Complexes based on amidated pectin (AP) and poly(itaconic acid) (PIA) were prepared by casting films from solutions of AP and PIA in different ratios with the pectin amount ranging from 10% to 90% by mass. The complexes were investigated by elemental analysis, Fourier-transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), and thermogravimetry (TG). In all investigated ratios of AP/PIA glassy transparent films with a uniform structure were obtained. The results of elemental analysis confirmed the composition of the complexes, and FTIR spectroscopy has shown carboxylic and amide peak shifting, indicating complex formation between AP and PIA. Comparison of thermograms of AP/PIA films with different ratios of AP indicated that the increase of the amount of AP increases the thermal stability of the films by retarding the onset of the main degradation processes. (C) 2011 Elsevier Ltd. All rights reserved.",
journal = "Carbohydrate Research",
title = "Complexation of amidated pectin with poly(itaconic acid) as a polycarboxylic polymer model compound",
volume = "346",
number = "15",
pages = "2463-2468",
doi = "10.1016/j.carres.2011.08.021"
}

Nešić, A., Trifunović, S., Grujić, A. S., Veličković, S. J.,& Antonović, D.. (2011). Complexation of amidated pectin with poly(itaconic acid) as a polycarboxylic polymer model compound. in Carbohydrate Research, 346(15), 2463-2468.
https://doi.org/10.1016/j.carres.2011.08.021

Nešić A, Trifunović S, Grujić AS, Veličković SJ, Antonović D. Complexation of amidated pectin with poly(itaconic acid) as a polycarboxylic polymer model compound. in Carbohydrate Research. 2011;346(15):2463-2468.
doi:10.1016/j.carres.2011.08.021 .

Nešić, Aleksandra, Trifunović, Snežana, Grujić, Aleksandar S., Veličković, Sava J., Antonović, Dušan, "Complexation of amidated pectin with poly(itaconic acid) as a polycarboxylic polymer model compound" in Carbohydrate Research, 346, no. 15 (2011):2463-2468,
https://doi.org/10.1016/j.carres.2011.08.021 . .