TY  - JOUR
AU  - Janjatović, Petar
AU  - Erić-Cekić, Olivera
AU  - Siđanin, Leposava
AU  - Balos, Sebastian
AU  - Dramićanin, Miroslav R.
AU  - Grbović-Novaković, Jasmina
AU  - Rajnović, Dragan
PY  - 2021
UR  - https://vinar.vin.bg.ac.rs/handle/123456789/9179
AB  - Austempered ductile iron (ADI) is an advanced cast iron material that has a broad field of application and, among others, it is used in contact and for conveyance of fluids. However, it is noticed that in contact with some fluids, especially water, ADI material becomes brittle. The most significant decrease is established for the elongation. However, the influence of water and the cause of this phenomenon is still not fully understood. For that reason, in this paper, the influence of different water concentrations in ethyl alcohol on the mechanical properties of ADI materials was studied. The test was performed on two different types of ADI materials in 0.2, 4, 10, and 100 vol.% water concentration environments, and in dry condition. It was found that even the smallest concentration of water (0.2 vol.%) causes formation of the embrittled zone at fracture surface. However, not all mechanical properties were affected equally and not all water concentrations have been critical. The highest deterioration was established in the elongation, followed by the ultimate tensile strength, while the proof strength was affected least.
T2  - Metals
T1  - The Effect of Water Concentration in Ethyl Alcohol on the Environmentally Assisted Embrittlement of Austempered Ductile Irons
VL  - 11
IS  - 1
SP  - 94
DO  - 10.3390/met11010094
ER  - 

@article{
author = "Janjatović, Petar and Erić-Cekić, Olivera and Siđanin, Leposava and Balos, Sebastian and Dramićanin, Miroslav R. and Grbović-Novaković, Jasmina and Rajnović, Dragan",
year = "2021",
abstract = "Austempered ductile iron (ADI) is an advanced cast iron material that has a broad field of application and, among others, it is used in contact and for conveyance of fluids. However, it is noticed that in contact with some fluids, especially water, ADI material becomes brittle. The most significant decrease is established for the elongation. However, the influence of water and the cause of this phenomenon is still not fully understood. For that reason, in this paper, the influence of different water concentrations in ethyl alcohol on the mechanical properties of ADI materials was studied. The test was performed on two different types of ADI materials in 0.2, 4, 10, and 100 vol.% water concentration environments, and in dry condition. It was found that even the smallest concentration of water (0.2 vol.%) causes formation of the embrittled zone at fracture surface. However, not all mechanical properties were affected equally and not all water concentrations have been critical. The highest deterioration was established in the elongation, followed by the ultimate tensile strength, while the proof strength was affected least.",
journal = "Metals",
title = "The Effect of Water Concentration in Ethyl Alcohol on the Environmentally Assisted Embrittlement of Austempered Ductile Irons",
volume = "11",
number = "1",
pages = "94",
doi = "10.3390/met11010094"
}

Janjatović, P., Erić-Cekić, O., Siđanin, L., Balos, S., Dramićanin, M. R., Grbović-Novaković, J.,& Rajnović, D.. (2021). The Effect of Water Concentration in Ethyl Alcohol on the Environmentally Assisted Embrittlement of Austempered Ductile Irons. in Metals, 11(1), 94.
https://doi.org/10.3390/met11010094

Janjatović P, Erić-Cekić O, Siđanin L, Balos S, Dramićanin MR, Grbović-Novaković J, Rajnović D. The Effect of Water Concentration in Ethyl Alcohol on the Environmentally Assisted Embrittlement of Austempered Ductile Irons. in Metals. 2021;11(1):94.
doi:10.3390/met11010094 .

Janjatović, Petar, Erić-Cekić, Olivera, Siđanin, Leposava, Balos, Sebastian, Dramićanin, Miroslav R., Grbović-Novaković, Jasmina, Rajnović, Dragan, "The Effect of Water Concentration in Ethyl Alcohol on the Environmentally Assisted Embrittlement of Austempered Ductile Irons" in Metals, 11, no. 1 (2021):94,
https://doi.org/10.3390/met11010094 . .