TY  - JOUR
AU  - Cabrera-Barjas, Gustavo
AU  - Nešić, Aleksandra
AU  - Bravo-Arrepol, Gaston
AU  - Rodríguez-Llamazares, Saddys
AU  - Valdés, Oscar
AU  - Banerjee, Aparna
AU  - Castaño, Johanna
AU  - Delattre, Cédric
PY  - 2021
UR  - https://vinar.vin.bg.ac.rs/handle/123456789/10100
AB  - This study investigated the biocomposite pectin films enriched with murta (Ugni molinae T.) seed polyphenolic extract and reinforced by chitin nanofiber. The structural, morphological, mechanical, barrier, colorimetric, and antioxidant activity of films were evaluated. The obtained data clearly demonstrated that the addition of murta seed extract and the high load of chitin nanofibers (50%) provided more cohesive and dense morphology of films and improved the mechanical resistance and water vapor barrier in comparison to the control pectin film. The antioxidant activity ranged between 71% and 86%, depending on the film formulation and concentration of chitin nanofibers. The presented results highlight the potential use of chitin nanofibers and murta seed extract in the pectin matrix to be applied in functional food coatings and packaging, as a sustainable solution.
T2  - Molecules
T1  - Bioactive Pectin-Murta (Ugni molinae T.) Seed Extract Films Reinforced with Chitin Fibers
VL  - 26
IS  - 24
SP  - 7477
DO  - 10.3390/molecules26247477
ER  - 

@article{
author = "Cabrera-Barjas, Gustavo and Nešić, Aleksandra and Bravo-Arrepol, Gaston and Rodríguez-Llamazares, Saddys and Valdés, Oscar and Banerjee, Aparna and Castaño, Johanna and Delattre, Cédric",
year = "2021",
abstract = "This study investigated the biocomposite pectin films enriched with murta (Ugni molinae T.) seed polyphenolic extract and reinforced by chitin nanofiber. The structural, morphological, mechanical, barrier, colorimetric, and antioxidant activity of films were evaluated. The obtained data clearly demonstrated that the addition of murta seed extract and the high load of chitin nanofibers (50%) provided more cohesive and dense morphology of films and improved the mechanical resistance and water vapor barrier in comparison to the control pectin film. The antioxidant activity ranged between 71% and 86%, depending on the film formulation and concentration of chitin nanofibers. The presented results highlight the potential use of chitin nanofibers and murta seed extract in the pectin matrix to be applied in functional food coatings and packaging, as a sustainable solution.",
journal = "Molecules",
title = "Bioactive Pectin-Murta (Ugni molinae T.) Seed Extract Films Reinforced with Chitin Fibers",
volume = "26",
number = "24",
pages = "7477",
doi = "10.3390/molecules26247477"
}

Cabrera-Barjas, G., Nešić, A., Bravo-Arrepol, G., Rodríguez-Llamazares, S., Valdés, O., Banerjee, A., Castaño, J.,& Delattre, C.. (2021). Bioactive Pectin-Murta (Ugni molinae T.) Seed Extract Films Reinforced with Chitin Fibers. in Molecules, 26(24), 7477.
https://doi.org/10.3390/molecules26247477

Cabrera-Barjas G, Nešić A, Bravo-Arrepol G, Rodríguez-Llamazares S, Valdés O, Banerjee A, Castaño J, Delattre C. Bioactive Pectin-Murta (Ugni molinae T.) Seed Extract Films Reinforced with Chitin Fibers. in Molecules. 2021;26(24):7477.
doi:10.3390/molecules26247477 .

Cabrera-Barjas, Gustavo, Nešić, Aleksandra, Bravo-Arrepol, Gaston, Rodríguez-Llamazares, Saddys, Valdés, Oscar, Banerjee, Aparna, Castaño, Johanna, Delattre, Cédric, "Bioactive Pectin-Murta (Ugni molinae T.) Seed Extract Films Reinforced with Chitin Fibers" in Molecules, 26, no. 24 (2021):7477,
https://doi.org/10.3390/molecules26247477 . .