@article{
author = "Knežević, Dragan and Bošnjaković, Dušan and Dražić, Slavica and Nedić, Sreten and Vujanac, Ivan and Valčić, Olivera and Pantelić, Marija and Stojiljković, Mojca and Sladojević, Željko and Kirovski, Danijela",
year = "2024",
abstract = "The study aimed to determine the concentration of energy-related hormones in cow’s milk and to consider them from a public health perspective. Fourteen Holstein cows were subjected to milk and blood sampling on the following days in lactation (DIL): 10, 30, 60, 90, 150, 180, 210, 250 and 280 to determine milk hormones, fat and protein content and blood biochemical parameters. For the same purpose, bulk-tank milk was sampled and samples of retail m ilk with 1.5% (CM1.5) and 3.2% (CM3.2) fat was purchased. Milk insulin-like growth factor-1 (IGF-1) values were signifi cantly lower at 90, 150, 180, 210 and 250 and signifi cantly higher at 10, 30 and 60 DIL than lactation average (LA). Milk insulin concentrations were signifi cantly lower at 30, 60 and 90 and higher at 210, 250 and 280 DIL than LA. Free thyroxine (fT4) level in the milk was higher at 250 DIL, while milk free triiodothyronine (fT3) concentrations were lower at 30, 60, 90 and 280 DIL, and signifi cantly higher at 10 and 180 DIL than respective LA. Milk cortisol levels were lower at 60 and 280 DIL than LA. All measured milk hormones were signifi cantly lower in CM1.5 compared to CM3.2, bulk-tank milk and LA. An exception was the LA of IGF-1, which was signifi cantly lower than the IGF1 content in CM1.5. Blood biochemical parameters fl uctuated evenly during lactation and were within the reference range. Hormone concentrations in cow’s milk fl uctuate during lactation, giving milk an important role in the context of public health., Istraživanje je imalo za cilj određivanje koncentracije hormona u mleku krava u različitim fazama laktacije, mleku iz laktofriza i maloprodajnom mleku. Uzorci mleka i krvi prikupljeni su 10., 30., 60., 90., 150., 180., 210., 250. i 280 dana laktacije od četrnaest krava holštajn rase radi određivanja koncentracije hormona, masti i proteina u mleku i biohemijskih parametara krvi. U iste svrhe uzorkovano je mleko iz laktofriza i nabavljeno je komercijalno mleko sa 1,5% (CM1,5) i 3,2% (CM3,2) mlečne masti. Koncentracije insulinu-sličnog faktora rasta-1 (IGF-1) u mleku bile su značajno niže 90., 150., 180., 210. i 250. dana i značajno više 10., 30. i 60. dana laktacije poredeći sa laktacionim prosekom (LP). Insulin je imao značajno niže koncentracije u mleku 30., 60. i 90. dana i značajno više koncentracije 210., 250. i 280. dana laktacije poredeći sa LP. Koncentracija slobodnog tiroksina (fT4) je bila viša 250. dana, dok je nivo slobodnog trijodotironina (fT3) bio značajno niži 30., 60., 90. i 280. dana i značajno viši 10. i 180. dana u poređenju sa odgovarajućim LP. Nivo kortizola u mleku je bio niži 60. i 280. dana laktacije poredeći sa LP. Svi hormoni su imali značajno niže koncentracije u CM1,5 nego u CM3,2, mleku iz laktofriza i LP. Izuzetak je LP za IGF-1, koji je bio značajno niži nego nivo IGF-1 u CM1,5. Biohemijski parametri krvi su blago fl uktuirali tokom laktacije, ali su ostali u referentnom opsegu. Koncentracije hormona u kravljem mleku fl uktuiraju tokom laktacije, što daje značaj mleku u kontekstu javnog zdravlja.",
journal = "Acta Veterinaria",
title = "Energy-Related Hormones in Raw and Retail Cow’s Milk and Possible Risk for Consumers, Hormoni u sirovom i maloprodajnom mleku krava i potencijalni rizik po zdravlje potrošača",
volume = "74",
number = "1",
pages = "1-16",
doi = "10.2478/acve-2024-0001"
}
