TY  - JOUR
AU  - Dragičević, Vesna
AU  - Mladenović-Drinić, Snežana
AU  - Stoiljković, Milovan
AU  - Filipović, Milomir
AU  - Nikolić, Bogdan R.
AU  - Babić, Vojka B.
AU  - Kravić, Natalija
PY  - 2016
UR  - https://vinar.vin.bg.ac.rs/handle/123456789/1075
AB  - Malnutrition, as a global problem, is mainly caused by low level of mineral elements in staple food (deficient soil). Biofortification is based on selection of genotypes with enhanced concentration of mineral elements in grain, as well as decreased concentration of substances which interfere bioavailability of mineral elements in gut (like phytic acid), and increased content of substances that increase availability (such as beta-carotene). The experiment with 51 maize (Zea mays L.) inbred lines with different heterotic background was set up in order to evaluate chemical composition of grain and to determine the relations between phytic acid (PA), beta-carotene, and mineral elements: Mg, Fe, Mn, and Zn. The highest average phytate, beta-carotene, Fe, and Mn content was found in grain of inbreds from Lancaster heterotic group. The highest content of Mg was in grain of Independent source and Zn in grain of BSSS group. Increased level of Fe and Mn in Lancaster lines could be partially affected by higher PA content in grain, while increased beta-carotene content could improve Mn and Zn availability from grain of BSSS genotypes and Mg availability from Lancaster inbreds. It is important to underline that PA reduction is followed by Zn content increase in grain of Lancaster heterotic group, as well as that variations in Mg, Fe, and Mn contents are independent on PA status in inbreds from Independent source, indicating that the genotypes with higher Mg, Fe and Mn status from this group could serve as favorable source for improved Mg, Fe, and Mn absorption.
T2  - Chilean Journal of Agricultural Research
T1  - Maize inbreds from different heterotic groups as favorable sources for increased potential bioavailability of magnesium, iron, manganese and zinc
VL  - 76
IS  - 2
SP  - 213
EP  - 219
DO  - 10.4067/S0718-58392016000200011
ER  - 

@article{
author = "Dragičević, Vesna and Mladenović-Drinić, Snežana and Stoiljković, Milovan and Filipović, Milomir and Nikolić, Bogdan R. and Babić, Vojka B. and Kravić, Natalija",
year = "2016",
abstract = "Malnutrition, as a global problem, is mainly caused by low level of mineral elements in staple food (deficient soil). Biofortification is based on selection of genotypes with enhanced concentration of mineral elements in grain, as well as decreased concentration of substances which interfere bioavailability of mineral elements in gut (like phytic acid), and increased content of substances that increase availability (such as beta-carotene). The experiment with 51 maize (Zea mays L.) inbred lines with different heterotic background was set up in order to evaluate chemical composition of grain and to determine the relations between phytic acid (PA), beta-carotene, and mineral elements: Mg, Fe, Mn, and Zn. The highest average phytate, beta-carotene, Fe, and Mn content was found in grain of inbreds from Lancaster heterotic group. The highest content of Mg was in grain of Independent source and Zn in grain of BSSS group. Increased level of Fe and Mn in Lancaster lines could be partially affected by higher PA content in grain, while increased beta-carotene content could improve Mn and Zn availability from grain of BSSS genotypes and Mg availability from Lancaster inbreds. It is important to underline that PA reduction is followed by Zn content increase in grain of Lancaster heterotic group, as well as that variations in Mg, Fe, and Mn contents are independent on PA status in inbreds from Independent source, indicating that the genotypes with higher Mg, Fe and Mn status from this group could serve as favorable source for improved Mg, Fe, and Mn absorption.",
journal = "Chilean Journal of Agricultural Research",
title = "Maize inbreds from different heterotic groups as favorable sources for increased potential bioavailability of magnesium, iron, manganese and zinc",
volume = "76",
number = "2",
pages = "213-219",
doi = "10.4067/S0718-58392016000200011"
}

Dragičević, V., Mladenović-Drinić, S., Stoiljković, M., Filipović, M., Nikolić, B. R., Babić, V. B.,& Kravić, N.. (2016). Maize inbreds from different heterotic groups as favorable sources for increased potential bioavailability of magnesium, iron, manganese and zinc. in Chilean Journal of Agricultural Research, 76(2), 213-219.
https://doi.org/10.4067/S0718-58392016000200011

Dragičević V, Mladenović-Drinić S, Stoiljković M, Filipović M, Nikolić BR, Babić VB, Kravić N. Maize inbreds from different heterotic groups as favorable sources for increased potential bioavailability of magnesium, iron, manganese and zinc. in Chilean Journal of Agricultural Research. 2016;76(2):213-219.
doi:10.4067/S0718-58392016000200011 .

Dragičević, Vesna, Mladenović-Drinić, Snežana, Stoiljković, Milovan, Filipović, Milomir, Nikolić, Bogdan R., Babić, Vojka B., Kravić, Natalija, "Maize inbreds from different heterotic groups as favorable sources for increased potential bioavailability of magnesium, iron, manganese and zinc" in Chilean Journal of Agricultural Research, 76, no. 2 (2016):213-219,
https://doi.org/10.4067/S0718-58392016000200011 . .

TY  - JOUR
AU  - Dragičević, Vesna
AU  - Mladenović Drinić, Snežana
AU  - Stoiljković, Milovan
AU  - Filipović, Milomir
AU  - Dumanović, Zoran
AU  - Kovačević, Dragan
PY  - 2013
UR  - https://vinar.vin.bg.ac.rs/handle/123456789/5853
AB  - Deficiencies of some mineral elements are causing serious health problems, which could be prevented by increase of mineral nutrients in food with supplementation, food fortification or plant breeding. From this point, experiment with 78 maize inbred lines was set up to determine maize lines with improved contents of Fe, Zn and Mn, as well as their relations with phytic acid, inorganic phosphorus and beta-carotene, as factors which affect their absorption. Obtained results suggest that investigated maize lines show high variability in concentration of Fe, Mn and Zn, as well as phytic acid (which sustain availability of mineral elements) and beta-carotene (which enables better absorption of mineral element and minimize negative effect of phytic acid). From this point of view, group of genotypes with phytic P LT = 3 g kg(-1) was interesting. Among them, L2 and L23 are maize lines with relatively high inorganic P, Fe and Zn contents, and together with relatively low ratio between phytic and inorganic P, they could be used as a good source of P, Fe and Zn. On the other hand, L1 and L4 are also maize lines with high inorganic P, beta-carotene and Mn, and favourable ratio between phytic acid and Fe and Zn, what could give them advance as source of Mn in breeding programs. The same maize lines could also be candidates with improved ability for Fe and Zn absorption, what is based on high beta-carotene content. Maize line L14, with relatively high concentration of all three
T2  - Genetika
T1  - Variability of Factors That Affect Availability of Iron, Manganese and Zinc in Maize Lines
VL  - 45
IS  - 3
SP  - 907
EP  - 920
DO  - 10.2298/GENSR1303907D
ER  - 

@article{
author = "Dragičević, Vesna and Mladenović Drinić, Snežana and Stoiljković, Milovan and Filipović, Milomir and Dumanović, Zoran and Kovačević, Dragan",
year = "2013",
abstract = "Deficiencies of some mineral elements are causing serious health problems, which could be prevented by increase of mineral nutrients in food with supplementation, food fortification or plant breeding. From this point, experiment with 78 maize inbred lines was set up to determine maize lines with improved contents of Fe, Zn and Mn, as well as their relations with phytic acid, inorganic phosphorus and beta-carotene, as factors which affect their absorption. Obtained results suggest that investigated maize lines show high variability in concentration of Fe, Mn and Zn, as well as phytic acid (which sustain availability of mineral elements) and beta-carotene (which enables better absorption of mineral element and minimize negative effect of phytic acid). From this point of view, group of genotypes with phytic P LT = 3 g kg(-1) was interesting. Among them, L2 and L23 are maize lines with relatively high inorganic P, Fe and Zn contents, and together with relatively low ratio between phytic and inorganic P, they could be used as a good source of P, Fe and Zn. On the other hand, L1 and L4 are also maize lines with high inorganic P, beta-carotene and Mn, and favourable ratio between phytic acid and Fe and Zn, what could give them advance as source of Mn in breeding programs. The same maize lines could also be candidates with improved ability for Fe and Zn absorption, what is based on high beta-carotene content. Maize line L14, with relatively high concentration of all three",
journal = "Genetika",
title = "Variability of Factors That Affect Availability of Iron, Manganese and Zinc in Maize Lines",
volume = "45",
number = "3",
pages = "907-920",
doi = "10.2298/GENSR1303907D"
}

Dragičević, V., Mladenović Drinić, S., Stoiljković, M., Filipović, M., Dumanović, Z.,& Kovačević, D.. (2013). Variability of Factors That Affect Availability of Iron, Manganese and Zinc in Maize Lines. in Genetika, 45(3), 907-920.
https://doi.org/10.2298/GENSR1303907D

Dragičević V, Mladenović Drinić S, Stoiljković M, Filipović M, Dumanović Z, Kovačević D. Variability of Factors That Affect Availability of Iron, Manganese and Zinc in Maize Lines. in Genetika. 2013;45(3):907-920.
doi:10.2298/GENSR1303907D .

Dragičević, Vesna, Mladenović Drinić, Snežana, Stoiljković, Milovan, Filipović, Milomir, Dumanović, Zoran, Kovačević, Dragan, "Variability of Factors That Affect Availability of Iron, Manganese and Zinc in Maize Lines" in Genetika, 45, no. 3 (2013):907-920,
https://doi.org/10.2298/GENSR1303907D . .