TY  - CONF
AU  - Đorđević, Neda O.
AU  - Keta, Otilija D.
AU  - Petković, Vladana
AU  - Todorović Vukotić, Nevena
AU  - Stanković, Dalibor
AU  - Tešević, V.
AU  - Pajović, Snežana B.
PY  - 2023
UR  - https://vinar.vin.bg.ac.rs/handle/123456789/12594
AB  - This study aimed to determine the phenolic compound content, in vitro antioxidative potential, and cytotoxic effects of four red wine samples: a commercial (V) and three clonal wines (V1, V2, and V3). LC/MS-MS, cyclic voltammetry, and MTT assay techniques were employed for this purpose. Results revealed that all wines were rich in phenolic compounds. Clonal wines outperformed the commercial ones in most phenolic compounds (except myricetin). Notably, V2 and V3 showed the highest levels of gallic acid, catechin, and epicatechin. Among them, V3 exhibited superior antioxidative activity. The MTT assay demonstrated stronger cytotoxic effects of the wine samples on pancreas (Bx-PC3) and colon (HT29) carcinoma cells (47% to 16% and 27% to 7% compared to control, respectively) than on the normal lung fibroblasts (MRC-5) cell line (106% to 77%). It can be concluded that HT29 cells were more sensitive than Bx-PC3 cells. Finally, both clonal and commercial wines serve as valuable sources of polyphenolic compounds, which could have a significant role in preventing cancer and diseases related to oxidative stress.
PB  - Kragujevac : Institute for Information Technologies, University of Kragujevac
C3  - ICCBIKG 2023 : 2nd International Conference on Chemo and Bioinformatics : Book of Proceedings
T1  - In vitro biological effects of clonal red wines
SP  - 180
EP  - 183
DO  - 10.46793/ICCBI23.180DJ
ER  - 

@conference{
author = "Đorđević, Neda O. and Keta, Otilija D. and Petković, Vladana and Todorović Vukotić, Nevena and Stanković, Dalibor and Tešević, V. and Pajović, Snežana B.",
year = "2023",
abstract = "This study aimed to determine the phenolic compound content, in vitro antioxidative potential, and cytotoxic effects of four red wine samples: a commercial (V) and three clonal wines (V1, V2, and V3). LC/MS-MS, cyclic voltammetry, and MTT assay techniques were employed for this purpose. Results revealed that all wines were rich in phenolic compounds. Clonal wines outperformed the commercial ones in most phenolic compounds (except myricetin). Notably, V2 and V3 showed the highest levels of gallic acid, catechin, and epicatechin. Among them, V3 exhibited superior antioxidative activity. The MTT assay demonstrated stronger cytotoxic effects of the wine samples on pancreas (Bx-PC3) and colon (HT29) carcinoma cells (47% to 16% and 27% to 7% compared to control, respectively) than on the normal lung fibroblasts (MRC-5) cell line (106% to 77%). It can be concluded that HT29 cells were more sensitive than Bx-PC3 cells. Finally, both clonal and commercial wines serve as valuable sources of polyphenolic compounds, which could have a significant role in preventing cancer and diseases related to oxidative stress.",
publisher = "Kragujevac : Institute for Information Technologies, University of Kragujevac",
journal = "ICCBIKG 2023 : 2nd International Conference on Chemo and Bioinformatics : Book of Proceedings",
title = "In vitro biological effects of clonal red wines",
pages = "180-183",
doi = "10.46793/ICCBI23.180DJ"
}

Đorđević, N. O., Keta, O. D., Petković, V., Todorović Vukotić, N., Stanković, D., Tešević, V.,& Pajović, S. B.. (2023). In vitro biological effects of clonal red wines. in ICCBIKG 2023 : 2nd International Conference on Chemo and Bioinformatics : Book of Proceedings
Kragujevac : Institute for Information Technologies, University of Kragujevac., 180-183.
https://doi.org/10.46793/ICCBI23.180DJ

Đorđević NO, Keta OD, Petković V, Todorović Vukotić N, Stanković D, Tešević V, Pajović SB. In vitro biological effects of clonal red wines. in ICCBIKG 2023 : 2nd International Conference on Chemo and Bioinformatics : Book of Proceedings. 2023;:180-183.
doi:10.46793/ICCBI23.180DJ .

Đorđević, Neda O., Keta, Otilija D., Petković, Vladana, Todorović Vukotić, Nevena, Stanković, Dalibor, Tešević, V., Pajović, Snežana B., "In vitro biological effects of clonal red wines" in ICCBIKG 2023 : 2nd International Conference on Chemo and Bioinformatics : Book of Proceedings (2023):180-183,
https://doi.org/10.46793/ICCBI23.180DJ . .