TY  - JOUR
AU  - Milovanović, Ljiljana M.
AU  - Popović, Ivanka G.
AU  - Ranic, Marija R.
AU  - Saicic, Snezana
AU  - Skala, Dejan
AU  - Antonović, Dušan
PY  - 2007
UR  - https://vinar.vin.bg.ac.rs/handle/123456789/3275
AB  - In this study non-isothermal non-oxidative and oxidative TG analysis was applied as a method for determining the thermal stability of the total lipids extracted from raw and maturing intramuscular tissue of fallow deer (Cervus Dama Dama L.). The total lipids were extracted from intramuscular tissue, according to the Folch method and stored for nine months at +4 and -18 degrees C. The changes in the thermal stability of the total lipids during non-oxidative and oxidative TG analysis were correlated with the lipid composition, i.e. fatty acid composition. The Flynn-Wall method was used to determine the values of the activation energy of thermal degradation of the total lipids in a defined mass loss range.
T2  - Journal of Thermal Analysis and Calorimetry
T1  - Total lipids of the intramuscular tissue of fallow deer - Non-isothermal, non-oxidative and oxidative TG
VL  - 89
IS  - 3
SP  - 929
EP  - 934
DO  - 10.1007/s10973-006-7531-4
ER  - 

@article{
author = "Milovanović, Ljiljana M. and Popović, Ivanka G. and Ranic, Marija R. and Saicic, Snezana and Skala, Dejan and Antonović, Dušan",
year = "2007",
abstract = "In this study non-isothermal non-oxidative and oxidative TG analysis was applied as a method for determining the thermal stability of the total lipids extracted from raw and maturing intramuscular tissue of fallow deer (Cervus Dama Dama L.). The total lipids were extracted from intramuscular tissue, according to the Folch method and stored for nine months at +4 and -18 degrees C. The changes in the thermal stability of the total lipids during non-oxidative and oxidative TG analysis were correlated with the lipid composition, i.e. fatty acid composition. The Flynn-Wall method was used to determine the values of the activation energy of thermal degradation of the total lipids in a defined mass loss range.",
journal = "Journal of Thermal Analysis and Calorimetry",
title = "Total lipids of the intramuscular tissue of fallow deer - Non-isothermal, non-oxidative and oxidative TG",
volume = "89",
number = "3",
pages = "929-934",
doi = "10.1007/s10973-006-7531-4"
}

Milovanović, L. M., Popović, I. G., Ranic, M. R., Saicic, S., Skala, D.,& Antonović, D.. (2007). Total lipids of the intramuscular tissue of fallow deer - Non-isothermal, non-oxidative and oxidative TG. in Journal of Thermal Analysis and Calorimetry, 89(3), 929-934.
https://doi.org/10.1007/s10973-006-7531-4

Milovanović LM, Popović IG, Ranic MR, Saicic S, Skala D, Antonović D. Total lipids of the intramuscular tissue of fallow deer - Non-isothermal, non-oxidative and oxidative TG. in Journal of Thermal Analysis and Calorimetry. 2007;89(3):929-934.
doi:10.1007/s10973-006-7531-4 .

Milovanović, Ljiljana M., Popović, Ivanka G., Ranic, Marija R., Saicic, Snezana, Skala, Dejan, Antonović, Dušan, "Total lipids of the intramuscular tissue of fallow deer - Non-isothermal, non-oxidative and oxidative TG" in Journal of Thermal Analysis and Calorimetry, 89, no. 3 (2007):929-934,
https://doi.org/10.1007/s10973-006-7531-4 . .