TY  - JOUR
AU  - Diaz-Galindo, Edaena Pamela
AU  - Nešić, Aleksandra
AU  - Bautista-Baños, Silvia
AU  - Dublan García, Octavio
AU  - Cabrera-Barjas, Gustavo
PY  - 2020
UR  - https://vinar.vin.bg.ac.rs/handle/123456789/8944
AB  - Active packaging represents a large and diverse group of materials, with its main role being to prolong the shelf-life of food products. In this work, active biomaterials based on thermoplastic starch-containing cinnamon oil emulsions were prepared by the compression molding technique. The thermal, mechanical, and antifungal properties of obtained materials were evaluated. The results showed that the encapsulation of cinnamon oil emulsions did not influence the thermal stability of materials. Mechanical resistance to break was reduced by 27.4%, while elongation at break was increased by 44.0% by the addition of cinnamon oil emulsion. Moreover, the novel material provided a decrease in the growth rate of Botrytis cinerea by 66%, suggesting potential application in food packaging as an active biomaterial layer to hinder further contamination of fruits during the storage and transport period.
T2  - Foods
T1  - Corn-Starch-Based Materials Incorporated with Cinnamon Oil Emulsion: Physico-Chemical Characterization and Biological Activity
VL  - 9
IS  - 4
SP  - 475
DO  - 10.3390/foods9040475
ER  - 

@article{
author = "Diaz-Galindo, Edaena Pamela and Nešić, Aleksandra and Bautista-Baños, Silvia and Dublan García, Octavio and Cabrera-Barjas, Gustavo",
year = "2020",
abstract = "Active packaging represents a large and diverse group of materials, with its main role being to prolong the shelf-life of food products. In this work, active biomaterials based on thermoplastic starch-containing cinnamon oil emulsions were prepared by the compression molding technique. The thermal, mechanical, and antifungal properties of obtained materials were evaluated. The results showed that the encapsulation of cinnamon oil emulsions did not influence the thermal stability of materials. Mechanical resistance to break was reduced by 27.4%, while elongation at break was increased by 44.0% by the addition of cinnamon oil emulsion. Moreover, the novel material provided a decrease in the growth rate of Botrytis cinerea by 66%, suggesting potential application in food packaging as an active biomaterial layer to hinder further contamination of fruits during the storage and transport period.",
journal = "Foods",
title = "Corn-Starch-Based Materials Incorporated with Cinnamon Oil Emulsion: Physico-Chemical Characterization and Biological Activity",
volume = "9",
number = "4",
pages = "475",
doi = "10.3390/foods9040475"
}

Diaz-Galindo, E. P., Nešić, A., Bautista-Baños, S., Dublan García, O.,& Cabrera-Barjas, G.. (2020). Corn-Starch-Based Materials Incorporated with Cinnamon Oil Emulsion: Physico-Chemical Characterization and Biological Activity. in Foods, 9(4), 475.
https://doi.org/10.3390/foods9040475

Diaz-Galindo EP, Nešić A, Bautista-Baños S, Dublan García O, Cabrera-Barjas G. Corn-Starch-Based Materials Incorporated with Cinnamon Oil Emulsion: Physico-Chemical Characterization and Biological Activity. in Foods. 2020;9(4):475.
doi:10.3390/foods9040475 .

Diaz-Galindo, Edaena Pamela, Nešić, Aleksandra, Bautista-Baños, Silvia, Dublan García, Octavio, Cabrera-Barjas, Gustavo, "Corn-Starch-Based Materials Incorporated with Cinnamon Oil Emulsion: Physico-Chemical Characterization and Biological Activity" in Foods, 9, no. 4 (2020):475,
https://doi.org/10.3390/foods9040475 . .

TY  - CONF
AU  - Nešić, Aleksandra
AU  - Cabrera, Gustavo
AU  - Maldonado, Alvaro
AU  - Diaz Galindo, Edaena Pamela
AU  - Bautista Bano, Silvia
PY  - 2018
UR  - https://vinar.vin.bg.ac.rs/handle/123456789/10721
AB  - A novel active film material based on poly(lactic acid) (PLA) loaded with antioxidant grape vine cane extract was successfully developed by compression-molding technique. PLA is a biodegradable and renewable polymer, which represents a valuable alternative to plastic packaging films, often associated with environmental problems. The physico-chemical properties of the composite films were investigated and the release of wine extract was confirmed by migration studies in 50% v/v ethanol/water food simulant. In addition, in vitro antifungal activity against Botrytis cinerea was investigated. Among all tested concentrations, 15% of extract was the most suitable in terms of mechanical, water vapor barrier and antifungal stability of the PLA film. The obtained results suggest that the material could potentially be used for extending the shelf-life of food products with high fat content.
C3  - PolyChar 26th annual world forum on advanced materials, September 10-13, 2018, Tbilisi, Georgia
T1  - Development of PLA films loaded with grape vine cane extract for food packaging application
SP  - 68
UR  - https://hdl.handle.net/21.15107/rcub_vinar_10721
ER  - 

@conference{
author = "Nešić, Aleksandra and Cabrera, Gustavo and Maldonado, Alvaro and Diaz Galindo, Edaena Pamela and Bautista Bano, Silvia",
year = "2018",
abstract = "A novel active film material based on poly(lactic acid) (PLA) loaded with antioxidant grape vine cane extract was successfully developed by compression-molding technique. PLA is a biodegradable and renewable polymer, which represents a valuable alternative to plastic packaging films, often associated with environmental problems. The physico-chemical properties of the composite films were investigated and the release of wine extract was confirmed by migration studies in 50% v/v ethanol/water food simulant. In addition, in vitro antifungal activity against Botrytis cinerea was investigated. Among all tested concentrations, 15% of extract was the most suitable in terms of mechanical, water vapor barrier and antifungal stability of the PLA film. The obtained results suggest that the material could potentially be used for extending the shelf-life of food products with high fat content.",
journal = "PolyChar 26th annual world forum on advanced materials, September 10-13, 2018, Tbilisi, Georgia",
title = "Development of PLA films loaded with grape vine cane extract for food packaging application",
pages = "68",
url = "https://hdl.handle.net/21.15107/rcub_vinar_10721"
}

Nešić, A., Cabrera, G., Maldonado, A., Diaz Galindo, E. P.,& Bautista Bano, S.. (2018). Development of PLA films loaded with grape vine cane extract for food packaging application. in PolyChar 26th annual world forum on advanced materials, September 10-13, 2018, Tbilisi, Georgia, 68.
https://hdl.handle.net/21.15107/rcub_vinar_10721

Nešić A, Cabrera G, Maldonado A, Diaz Galindo EP, Bautista Bano S. Development of PLA films loaded with grape vine cane extract for food packaging application. in PolyChar 26th annual world forum on advanced materials, September 10-13, 2018, Tbilisi, Georgia. 2018;:68.
https://hdl.handle.net/21.15107/rcub_vinar_10721 .

Nešić, Aleksandra, Cabrera, Gustavo, Maldonado, Alvaro, Diaz Galindo, Edaena Pamela, Bautista Bano, Silvia, "Development of PLA films loaded with grape vine cane extract for food packaging application" in PolyChar 26th annual world forum on advanced materials, September 10-13, 2018, Tbilisi, Georgia (2018):68,
https://hdl.handle.net/21.15107/rcub_vinar_10721 .