TY  - JOUR
AU  - Cabrera-Barjas, Gustavo
AU  - Albornoz, Karin
AU  - Belchi, Maria Dolores Lopez
AU  - Giordano, Ady
AU  - Bravo-Arrepol, Gaston
AU  - Moya-Elizondo, Ernesto
AU  - Martin, Juan San
AU  - Valdes, Oscar
AU  - Nešić, Aleksandra
PY  - 2024
UR  - https://vinar.vin.bg.ac.rs/handle/123456789/12870
AB  - In this work, chitosan films loaded with gallic acid and different content of chitin nanofibers were prepared and subjected to different characterization techniques. The results showed that the inclusion of gallic acid to chitosan films caused moderate decrease in water vapor permeability (by 29 %) and increased tensile strength of films (by 169 %) in comparison to the neat chitosan films. Furthermore, it was found that the addition of chitin nanofibers up to 30 % into chitosan/gallic acid films additionally improved tensile strength (by 474 %) and reduced plasticity of films (by 171 %), when compared to the chitosan/gallic acid films. Increased concentration of chitin nanofibers in films reduced the overall water vapor permeability of films by 51 %. In addition, gallic acid and chitin nanofibers had synergic effect on high chitosan film's antioxidant and antifungal activity toward Botrytis cinerea (both above 95 %). Finally, chitosan/gallic acid/chitin nanofibers films reduced decay incidence of strawberries, increased total soluble solid content, and promoted high production of some polyphenols during cold storage, in comparison to the control chitosan films and uncoated strawberry samples. Hence, these results suggest that chitosan/gallic acid/chitin nanofibers can present eco-sustainable approach for preservation of strawberries, giving them additional nutritional value.
T2  - International Journal of Biological Macromolecules
T1  - Influence of chitin nanofibers and gallic acid on physical-chemical and biological performances of chitosan-based films
VL  - 263, Part 1
SP  - 130159
DO  - 10.1016/j.ijbiomac.2024.130159
ER  - 

@article{
author = "Cabrera-Barjas, Gustavo and Albornoz, Karin and Belchi, Maria Dolores Lopez and Giordano, Ady and Bravo-Arrepol, Gaston and Moya-Elizondo, Ernesto and Martin, Juan San and Valdes, Oscar and Nešić, Aleksandra",
year = "2024",
abstract = "In this work, chitosan films loaded with gallic acid and different content of chitin nanofibers were prepared and subjected to different characterization techniques. The results showed that the inclusion of gallic acid to chitosan films caused moderate decrease in water vapor permeability (by 29 %) and increased tensile strength of films (by 169 %) in comparison to the neat chitosan films. Furthermore, it was found that the addition of chitin nanofibers up to 30 % into chitosan/gallic acid films additionally improved tensile strength (by 474 %) and reduced plasticity of films (by 171 %), when compared to the chitosan/gallic acid films. Increased concentration of chitin nanofibers in films reduced the overall water vapor permeability of films by 51 %. In addition, gallic acid and chitin nanofibers had synergic effect on high chitosan film's antioxidant and antifungal activity toward Botrytis cinerea (both above 95 %). Finally, chitosan/gallic acid/chitin nanofibers films reduced decay incidence of strawberries, increased total soluble solid content, and promoted high production of some polyphenols during cold storage, in comparison to the control chitosan films and uncoated strawberry samples. Hence, these results suggest that chitosan/gallic acid/chitin nanofibers can present eco-sustainable approach for preservation of strawberries, giving them additional nutritional value.",
journal = "International Journal of Biological Macromolecules",
title = "Influence of chitin nanofibers and gallic acid on physical-chemical and biological performances of chitosan-based films",
volume = "263, Part 1",
pages = "130159",
doi = "10.1016/j.ijbiomac.2024.130159"
}

Cabrera-Barjas, G., Albornoz, K., Belchi, M. D. L., Giordano, A., Bravo-Arrepol, G., Moya-Elizondo, E., Martin, J. S., Valdes, O.,& Nešić, A.. (2024). Influence of chitin nanofibers and gallic acid on physical-chemical and biological performances of chitosan-based films. in International Journal of Biological Macromolecules, 263, Part 1, 130159.
https://doi.org/10.1016/j.ijbiomac.2024.130159

Cabrera-Barjas G, Albornoz K, Belchi MDL, Giordano A, Bravo-Arrepol G, Moya-Elizondo E, Martin JS, Valdes O, Nešić A. Influence of chitin nanofibers and gallic acid on physical-chemical and biological performances of chitosan-based films. in International Journal of Biological Macromolecules. 2024;263, Part 1:130159.
doi:10.1016/j.ijbiomac.2024.130159 .

Cabrera-Barjas, Gustavo, Albornoz, Karin, Belchi, Maria Dolores Lopez, Giordano, Ady, Bravo-Arrepol, Gaston, Moya-Elizondo, Ernesto, Martin, Juan San, Valdes, Oscar, Nešić, Aleksandra, "Influence of chitin nanofibers and gallic acid on physical-chemical and biological performances of chitosan-based films" in International Journal of Biological Macromolecules, 263, Part 1 (2024):130159,
https://doi.org/10.1016/j.ijbiomac.2024.130159 . .