TY  - CONF
AU  - Čolović, Mirjana
AU  - Čakar, Uroš
AU  - Krstić, Daniijela
AU  - Pejin, Boris
AU  - Đorđević, Brižita
PY  - 2018
UR  - https://vinar.vin.bg.ac.rs/handle/123456789/12974
PB  - Belgrade : Vinča Institute of Nuclear Sciences
C3  - 6th Workshop Specific Methods for Food Safety and Quality, September 27th, 2018, Belgrade, Serbia, 14th International Conference on Fundamental and Applied Aspects of Physical Chemistry - Physical Chemistry
T1  - The influence of sour cherry wine on first line defense antioxidants during hydrogen peroxide induced oxidative stress in rat synaptosomes
SP  - 17
EP  - 20
UR  - https://hdl.handle.net/21.15107/rcub_vinar_12974
ER  - 

@conference{
author = "Čolović, Mirjana and Čakar, Uroš and Krstić, Daniijela and Pejin, Boris and Đorđević, Brižita",
year = "2018",
publisher = "Belgrade : Vinča Institute of Nuclear Sciences",
journal = "6th Workshop Specific Methods for Food Safety and Quality, September 27th, 2018, Belgrade, Serbia, 14th International Conference on Fundamental and Applied Aspects of Physical Chemistry - Physical Chemistry",
title = "The influence of sour cherry wine on first line defense antioxidants during hydrogen peroxide induced oxidative stress in rat synaptosomes",
pages = "17-20",
url = "https://hdl.handle.net/21.15107/rcub_vinar_12974"
}

Čolović, M., Čakar, U., Krstić, D., Pejin, B.,& Đorđević, B.. (2018). The influence of sour cherry wine on first line defense antioxidants during hydrogen peroxide induced oxidative stress in rat synaptosomes. in 6th Workshop Specific Methods for Food Safety and Quality, September 27th, 2018, Belgrade, Serbia, 14th International Conference on Fundamental and Applied Aspects of Physical Chemistry - Physical Chemistry
Belgrade : Vinča Institute of Nuclear Sciences., 17-20.
https://hdl.handle.net/21.15107/rcub_vinar_12974

Čolović M, Čakar U, Krstić D, Pejin B, Đorđević B. The influence of sour cherry wine on first line defense antioxidants during hydrogen peroxide induced oxidative stress in rat synaptosomes. in 6th Workshop Specific Methods for Food Safety and Quality, September 27th, 2018, Belgrade, Serbia, 14th International Conference on Fundamental and Applied Aspects of Physical Chemistry - Physical Chemistry. 2018;:17-20.
https://hdl.handle.net/21.15107/rcub_vinar_12974 .

Čolović, Mirjana, Čakar, Uroš, Krstić, Daniijela, Pejin, Boris, Đorđević, Brižita, "The influence of sour cherry wine on first line defense antioxidants during hydrogen peroxide induced oxidative stress in rat synaptosomes" in 6th Workshop Specific Methods for Food Safety and Quality, September 27th, 2018, Belgrade, Serbia, 14th International Conference on Fundamental and Applied Aspects of Physical Chemistry - Physical Chemistry (2018):17-20,
https://hdl.handle.net/21.15107/rcub_vinar_12974 .