TY  - CONF
AU  - Vasić, Vesna
AU  - Radenković, M.
AU  - Pavlović, Marija
AU  - Petrović, Jelena D.
AU  - Nikolić, K.
AU  - Momčilović, Miloš
AU  - Živković, S.
PY  - 2021
UR  - https://vinar.vin.bg.ac.rs/handle/123456789/12529
AB  - Taking into account that powder paprika is among spices that are often subjected to adulteration, the aim of this work was the analysis of twelve different branded powder paprika collected from Serbian markets. The total content of ash and sand was determined, and results have shown that values ranged from 5.40 to 7.80% and from 0.77 to 2.23%, respectively. The inductively coupled plasma optical emission spectrometry method was used for the quantification of 16 elements (Cd, Fe, Ni, Pb, Be, Zn, Cu, Mo, Ti, Sr, Ca, Al, B, Cr, Mg and Mn). Among all determined elements, the most abundant was Ca, followed by Mg and Fe. UV spectroscopy was used as a screening method to determine the adulteration level with Sudan I dye of spice paprika powders. It was found that none of the investigated samples contain Sudan I dye. Furthermore, multivariate classifications models were created for discrimination based on adulterant and powder paprika content in sample mixtures.
PB  - Belgrade : Vinča Institute of Nuclear Sciences
C3  - 7th Workshop Specific Methods for Food Safety and Quality, September 22nd, 2021, Belgrade, Serbia, 15th International Conference on Fundamental and Applied Aspects of Physical Chemistry - Physical Chemistry
T1  - Analysis of spice paprika powders from Serbian market
SP  - 24
EP  - 27
UR  - https://hdl.handle.net/21.15107/rcub_vinar_12529
ER  - 

@conference{
author = "Vasić, Vesna and Radenković, M. and Pavlović, Marija and Petrović, Jelena D. and Nikolić, K. and Momčilović, Miloš and Živković, S.",
year = "2021",
abstract = "Taking into account that powder paprika is among spices that are often subjected to adulteration, the aim of this work was the analysis of twelve different branded powder paprika collected from Serbian markets. The total content of ash and sand was determined, and results have shown that values ranged from 5.40 to 7.80% and from 0.77 to 2.23%, respectively. The inductively coupled plasma optical emission spectrometry method was used for the quantification of 16 elements (Cd, Fe, Ni, Pb, Be, Zn, Cu, Mo, Ti, Sr, Ca, Al, B, Cr, Mg and Mn). Among all determined elements, the most abundant was Ca, followed by Mg and Fe. UV spectroscopy was used as a screening method to determine the adulteration level with Sudan I dye of spice paprika powders. It was found that none of the investigated samples contain Sudan I dye. Furthermore, multivariate classifications models were created for discrimination based on adulterant and powder paprika content in sample mixtures.",
publisher = "Belgrade : Vinča Institute of Nuclear Sciences",
journal = "7th Workshop Specific Methods for Food Safety and Quality, September 22nd, 2021, Belgrade, Serbia, 15th International Conference on Fundamental and Applied Aspects of Physical Chemistry - Physical Chemistry",
title = "Analysis of spice paprika powders from Serbian market",
pages = "24-27",
url = "https://hdl.handle.net/21.15107/rcub_vinar_12529"
}

Vasić, V., Radenković, M., Pavlović, M., Petrović, J. D., Nikolić, K., Momčilović, M.,& Živković, S.. (2021). Analysis of spice paprika powders from Serbian market. in 7th Workshop Specific Methods for Food Safety and Quality, September 22nd, 2021, Belgrade, Serbia, 15th International Conference on Fundamental and Applied Aspects of Physical Chemistry - Physical Chemistry
Belgrade : Vinča Institute of Nuclear Sciences., 24-27.
https://hdl.handle.net/21.15107/rcub_vinar_12529

Vasić V, Radenković M, Pavlović M, Petrović JD, Nikolić K, Momčilović M, Živković S. Analysis of spice paprika powders from Serbian market. in 7th Workshop Specific Methods for Food Safety and Quality, September 22nd, 2021, Belgrade, Serbia, 15th International Conference on Fundamental and Applied Aspects of Physical Chemistry - Physical Chemistry. 2021;:24-27.
https://hdl.handle.net/21.15107/rcub_vinar_12529 .

Vasić, Vesna, Radenković, M., Pavlović, Marija, Petrović, Jelena D., Nikolić, K., Momčilović, Miloš, Živković, S., "Analysis of spice paprika powders from Serbian market" in 7th Workshop Specific Methods for Food Safety and Quality, September 22nd, 2021, Belgrade, Serbia, 15th International Conference on Fundamental and Applied Aspects of Physical Chemistry - Physical Chemistry (2021):24-27,
https://hdl.handle.net/21.15107/rcub_vinar_12529 .