Rodríguez-Llamazares, Saddys

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orcid::0000-0002-3892-9398
  • Rodríguez-Llamazares, Saddys (2)
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Author's Bibliography

Biocomoposites of polylactic acid/ poly(butylene adipate-co-terephthalate) blends loaded with quinoa husk agro-waste: thermal and mechanical properties

Ponce, Giovanni; Rodríguez-Llamazares, Saddys; Rivera, Patricia Castaño; Castaño, Johanna; Oporto-Velásquez, Gloria; Sabando, Constanza; Ide, Walter; Nešić, Aleksandra; Cabrera-Barjas, Gustavo

(2022)

TY  - JOUR
AU  - Ponce, Giovanni
AU  - Rodríguez-Llamazares, Saddys
AU  - Rivera, Patricia Castaño
AU  - Castaño, Johanna
AU  - Oporto-Velásquez, Gloria
AU  - Sabando, Constanza
AU  - Ide, Walter
AU  - Nešić, Aleksandra
AU  - Cabrera-Barjas, Gustavo
PY  - 2022
UR  - https://vinar.vin.bg.ac.rs/handle/123456789/10378
AB  - Quinoa husk (QH) is often discarded without being utilized. This study investigates an alternative route for this agro-waste resource as a raw material in the preparation of bioplastic composites. The effect of QH on the mechanical and thermal properties of thermoplastic poly(lactic acid)/poly(butylene adipate-co-terephthalate) (PLA/PBAT) blends was evaluated. The composites were prepared by melting compounding. The content of quinoa husk in composite materials varied from 0-30 wt%. The results demonstrated that addition of quinoa husk in PLA/PBAT blend induced slight increase in crystalline phase of PLA, which was evidenced by FTIR and DSC analysis. However, it reduced the mechanical and thermal properties of materials. The 30 wt% load of quinoa husk in formulation led to decreased tensile strength (by 45.5%), elongation at break (by 85.8%), thermal stability (by 23.5%) and flexural strength (by 36%) of final biocomposite material, when compared to the control biopolymer blend. Although addition of quinoa husk in bioplastic material did not improve mechanical properties, load of 20 wt% QH in PLA/PBAT still provided satisfied tensile strength of 19 MPa and flexural strength of 27 MPa, showing that quinoa husk can add value to lignocellulosic by-product/agro waste, particularly decreasing the cost and increasing the sustainability of bioplastic materials for use in the agriculture industry.
T2  - Journal of Polymer Research
T1  - Biocomoposites of polylactic acid/ poly(butylene adipate-co-terephthalate) blends loaded with quinoa husk agro-waste: thermal and mechanical properties
VL  - 29
IS  - 8
SP  - 356
DO  - 10.1007/s10965-022-03196-y
ER  - 
@article{
author = "Ponce, Giovanni and Rodríguez-Llamazares, Saddys and Rivera, Patricia Castaño and Castaño, Johanna and Oporto-Velásquez, Gloria and Sabando, Constanza and Ide, Walter and Nešić, Aleksandra and Cabrera-Barjas, Gustavo",
year = "2022",
abstract = "Quinoa husk (QH) is often discarded without being utilized. This study investigates an alternative route for this agro-waste resource as a raw material in the preparation of bioplastic composites. The effect of QH on the mechanical and thermal properties of thermoplastic poly(lactic acid)/poly(butylene adipate-co-terephthalate) (PLA/PBAT) blends was evaluated. The composites were prepared by melting compounding. The content of quinoa husk in composite materials varied from 0-30 wt%. The results demonstrated that addition of quinoa husk in PLA/PBAT blend induced slight increase in crystalline phase of PLA, which was evidenced by FTIR and DSC analysis. However, it reduced the mechanical and thermal properties of materials. The 30 wt% load of quinoa husk in formulation led to decreased tensile strength (by 45.5%), elongation at break (by 85.8%), thermal stability (by 23.5%) and flexural strength (by 36%) of final biocomposite material, when compared to the control biopolymer blend. Although addition of quinoa husk in bioplastic material did not improve mechanical properties, load of 20 wt% QH in PLA/PBAT still provided satisfied tensile strength of 19 MPa and flexural strength of 27 MPa, showing that quinoa husk can add value to lignocellulosic by-product/agro waste, particularly decreasing the cost and increasing the sustainability of bioplastic materials for use in the agriculture industry.",
journal = "Journal of Polymer Research",
title = "Biocomoposites of polylactic acid/ poly(butylene adipate-co-terephthalate) blends loaded with quinoa husk agro-waste: thermal and mechanical properties",
volume = "29",
number = "8",
pages = "356",
doi = "10.1007/s10965-022-03196-y"
}
Ponce, G., Rodríguez-Llamazares, S., Rivera, P. C., Castaño, J., Oporto-Velásquez, G., Sabando, C., Ide, W., Nešić, A.,& Cabrera-Barjas, G.. (2022). Biocomoposites of polylactic acid/ poly(butylene adipate-co-terephthalate) blends loaded with quinoa husk agro-waste: thermal and mechanical properties. in Journal of Polymer Research, 29(8), 356.
https://doi.org/10.1007/s10965-022-03196-y
Ponce G, Rodríguez-Llamazares S, Rivera PC, Castaño J, Oporto-Velásquez G, Sabando C, Ide W, Nešić A, Cabrera-Barjas G. Biocomoposites of polylactic acid/ poly(butylene adipate-co-terephthalate) blends loaded with quinoa husk agro-waste: thermal and mechanical properties. in Journal of Polymer Research. 2022;29(8):356.
doi:10.1007/s10965-022-03196-y .
Ponce, Giovanni, Rodríguez-Llamazares, Saddys, Rivera, Patricia Castaño, Castaño, Johanna, Oporto-Velásquez, Gloria, Sabando, Constanza, Ide, Walter, Nešić, Aleksandra, Cabrera-Barjas, Gustavo, "Biocomoposites of polylactic acid/ poly(butylene adipate-co-terephthalate) blends loaded with quinoa husk agro-waste: thermal and mechanical properties" in Journal of Polymer Research, 29, no. 8 (2022):356,
https://doi.org/10.1007/s10965-022-03196-y . .
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Bioactive Pectin-Murta (Ugni molinae T.) Seed Extract Films Reinforced with Chitin Fibers

Cabrera-Barjas, Gustavo; Nešić, Aleksandra; Bravo-Arrepol, Gaston; Rodríguez-Llamazares, Saddys; Valdés, Oscar; Banerjee, Aparna; Castaño, Johanna; Delattre, Cédric

(2021)

TY  - JOUR
AU  - Cabrera-Barjas, Gustavo
AU  - Nešić, Aleksandra
AU  - Bravo-Arrepol, Gaston
AU  - Rodríguez-Llamazares, Saddys
AU  - Valdés, Oscar
AU  - Banerjee, Aparna
AU  - Castaño, Johanna
AU  - Delattre, Cédric
PY  - 2021
UR  - https://vinar.vin.bg.ac.rs/handle/123456789/10100
AB  - This study investigated the biocomposite pectin films enriched with murta (Ugni molinae T.) seed polyphenolic extract and reinforced by chitin nanofiber. The structural, morphological, mechanical, barrier, colorimetric, and antioxidant activity of films were evaluated. The obtained data clearly demonstrated that the addition of murta seed extract and the high load of chitin nanofibers (50%) provided more cohesive and dense morphology of films and improved the mechanical resistance and water vapor barrier in comparison to the control pectin film. The antioxidant activity ranged between 71% and 86%, depending on the film formulation and concentration of chitin nanofibers. The presented results highlight the potential use of chitin nanofibers and murta seed extract in the pectin matrix to be applied in functional food coatings and packaging, as a sustainable solution.
T2  - Molecules
T1  - Bioactive Pectin-Murta (Ugni molinae T.) Seed Extract Films Reinforced with Chitin Fibers
VL  - 26
IS  - 24
SP  - 7477
DO  - 10.3390/molecules26247477
ER  - 
@article{
author = "Cabrera-Barjas, Gustavo and Nešić, Aleksandra and Bravo-Arrepol, Gaston and Rodríguez-Llamazares, Saddys and Valdés, Oscar and Banerjee, Aparna and Castaño, Johanna and Delattre, Cédric",
year = "2021",
abstract = "This study investigated the biocomposite pectin films enriched with murta (Ugni molinae T.) seed polyphenolic extract and reinforced by chitin nanofiber. The structural, morphological, mechanical, barrier, colorimetric, and antioxidant activity of films were evaluated. The obtained data clearly demonstrated that the addition of murta seed extract and the high load of chitin nanofibers (50%) provided more cohesive and dense morphology of films and improved the mechanical resistance and water vapor barrier in comparison to the control pectin film. The antioxidant activity ranged between 71% and 86%, depending on the film formulation and concentration of chitin nanofibers. The presented results highlight the potential use of chitin nanofibers and murta seed extract in the pectin matrix to be applied in functional food coatings and packaging, as a sustainable solution.",
journal = "Molecules",
title = "Bioactive Pectin-Murta (Ugni molinae T.) Seed Extract Films Reinforced with Chitin Fibers",
volume = "26",
number = "24",
pages = "7477",
doi = "10.3390/molecules26247477"
}
Cabrera-Barjas, G., Nešić, A., Bravo-Arrepol, G., Rodríguez-Llamazares, S., Valdés, O., Banerjee, A., Castaño, J.,& Delattre, C.. (2021). Bioactive Pectin-Murta (Ugni molinae T.) Seed Extract Films Reinforced with Chitin Fibers. in Molecules, 26(24), 7477.
https://doi.org/10.3390/molecules26247477
Cabrera-Barjas G, Nešić A, Bravo-Arrepol G, Rodríguez-Llamazares S, Valdés O, Banerjee A, Castaño J, Delattre C. Bioactive Pectin-Murta (Ugni molinae T.) Seed Extract Films Reinforced with Chitin Fibers. in Molecules. 2021;26(24):7477.
doi:10.3390/molecules26247477 .
Cabrera-Barjas, Gustavo, Nešić, Aleksandra, Bravo-Arrepol, Gaston, Rodríguez-Llamazares, Saddys, Valdés, Oscar, Banerjee, Aparna, Castaño, Johanna, Delattre, Cédric, "Bioactive Pectin-Murta (Ugni molinae T.) Seed Extract Films Reinforced with Chitin Fibers" in Molecules, 26, no. 24 (2021):7477,
https://doi.org/10.3390/molecules26247477 . .
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