TY  - CONF
AU  - Petković, Darija
AU  - Adnađević, Borivoje
AU  - Jovanović, Jelena
PY  - 2022
UR  - https://vinar.vin.bg.ac.rs/handle/123456789/12347
PB  - Russia, Dubna : Joint Institute for Nuclear Research
C3  - AYSS-2022 : The XXVI International Scientific Conference of Young Scientists and Specialists
T1  - Linear and non-linear methods applied to fitting non-isothermal kinetic curves of dehydration of PAAG hydrogel swollen to equilibrium and non-equilibrium state
SP  - 190
EP  - 190
UR  - https://hdl.handle.net/21.15107/rcub_vinar_12347
ER  - 

@conference{
author = "Petković, Darija and Adnađević, Borivoje and Jovanović, Jelena",
year = "2022",
publisher = "Russia, Dubna : Joint Institute for Nuclear Research",
journal = "AYSS-2022 : The XXVI International Scientific Conference of Young Scientists and Specialists",
title = "Linear and non-linear methods applied to fitting non-isothermal kinetic curves of dehydration of PAAG hydrogel swollen to equilibrium and non-equilibrium state",
pages = "190-190",
url = "https://hdl.handle.net/21.15107/rcub_vinar_12347"
}

Petković, D., Adnađević, B.,& Jovanović, J.. (2022). Linear and non-linear methods applied to fitting non-isothermal kinetic curves of dehydration of PAAG hydrogel swollen to equilibrium and non-equilibrium state. in AYSS-2022 : The XXVI International Scientific Conference of Young Scientists and Specialists
Russia, Dubna : Joint Institute for Nuclear Research., 190-190.
https://hdl.handle.net/21.15107/rcub_vinar_12347

Petković D, Adnađević B, Jovanović J. Linear and non-linear methods applied to fitting non-isothermal kinetic curves of dehydration of PAAG hydrogel swollen to equilibrium and non-equilibrium state. in AYSS-2022 : The XXVI International Scientific Conference of Young Scientists and Specialists. 2022;:190-190.
https://hdl.handle.net/21.15107/rcub_vinar_12347 .

Petković, Darija, Adnađević, Borivoje, Jovanović, Jelena, "Linear and non-linear methods applied to fitting non-isothermal kinetic curves of dehydration of PAAG hydrogel swollen to equilibrium and non-equilibrium state" in AYSS-2022 : The XXVI International Scientific Conference of Young Scientists and Specialists (2022):190-190,
https://hdl.handle.net/21.15107/rcub_vinar_12347 .

TY  - CONF
AU  - Stanić, Vojislav
AU  - Adnađević, Borivoje
AU  - Stefanović, Srđan
AU  - Tanasković, Slađana
AU  - Nastasijević, Branislav
AU  - Jovanović, Dragoljub
AU  - Živković, Vukosava
PY  - 2021
UR  - https://vinar.vin.bg.ac.rs/handle/123456789/11690
AB  - Mycotoxins are common natural food contaminants which pose a risk to human and animal health. The cavitation effect is often used to break down harmful materials in a liquid medium. In this study, we used a cavitation effect to reduce the amount of aflatoxins in milk. The results showed a 24.2% reduction in aflatoxin content in milk compared to the control sample. These findings indicate that the cavitation effect could be useful for the degradation of aflatoxin M1 in milk.
PB  - Belgrade : Vinča Institute of Nuclear Sciences
C3  - 7th Workshop Specific Methods for Food Safety and Quality, September 22nd, 2021, Belgrade, Serbia, 15th International Conference on Fundamental and Applied Aspects of Physical Chemistry - Physical Chemistry
T1  - Influence of cavitation effect on stability of aflatoxin in milk
SP  - 69
EP  - 74
UR  - https://hdl.handle.net/21.15107/rcub_vinar_11690
ER  - 

@conference{
author = "Stanić, Vojislav and Adnađević, Borivoje and Stefanović, Srđan and Tanasković, Slađana and Nastasijević, Branislav and Jovanović, Dragoljub and Živković, Vukosava",
year = "2021",
abstract = "Mycotoxins are common natural food contaminants which pose a risk to human and animal health. The cavitation effect is often used to break down harmful materials in a liquid medium. In this study, we used a cavitation effect to reduce the amount of aflatoxins in milk. The results showed a 24.2% reduction in aflatoxin content in milk compared to the control sample. These findings indicate that the cavitation effect could be useful for the degradation of aflatoxin M1 in milk.",
publisher = "Belgrade : Vinča Institute of Nuclear Sciences",
journal = "7th Workshop Specific Methods for Food Safety and Quality, September 22nd, 2021, Belgrade, Serbia, 15th International Conference on Fundamental and Applied Aspects of Physical Chemistry - Physical Chemistry",
title = "Influence of cavitation effect on stability of aflatoxin in milk",
pages = "69-74",
url = "https://hdl.handle.net/21.15107/rcub_vinar_11690"
}

Stanić, V., Adnađević, B., Stefanović, S., Tanasković, S., Nastasijević, B., Jovanović, D.,& Živković, V.. (2021). Influence of cavitation effect on stability of aflatoxin in milk. in 7th Workshop Specific Methods for Food Safety and Quality, September 22nd, 2021, Belgrade, Serbia, 15th International Conference on Fundamental and Applied Aspects of Physical Chemistry - Physical Chemistry
Belgrade : Vinča Institute of Nuclear Sciences., 69-74.
https://hdl.handle.net/21.15107/rcub_vinar_11690

Stanić V, Adnađević B, Stefanović S, Tanasković S, Nastasijević B, Jovanović D, Živković V. Influence of cavitation effect on stability of aflatoxin in milk. in 7th Workshop Specific Methods for Food Safety and Quality, September 22nd, 2021, Belgrade, Serbia, 15th International Conference on Fundamental and Applied Aspects of Physical Chemistry - Physical Chemistry. 2021;:69-74.
https://hdl.handle.net/21.15107/rcub_vinar_11690 .

Stanić, Vojislav, Adnađević, Borivoje, Stefanović, Srđan, Tanasković, Slađana, Nastasijević, Branislav, Jovanović, Dragoljub, Živković, Vukosava, "Influence of cavitation effect on stability of aflatoxin in milk" in 7th Workshop Specific Methods for Food Safety and Quality, September 22nd, 2021, Belgrade, Serbia, 15th International Conference on Fundamental and Applied Aspects of Physical Chemistry - Physical Chemistry (2021):69-74,
https://hdl.handle.net/21.15107/rcub_vinar_11690 .