Škrbi̇ć, Zdenka

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  • Škrbi̇ć, Zdenka (1)
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Effects of dietary melatonin on broiler chicken exposed to continuous lighting during the first two weeks of life

Relić, Renata; Škrbi̇ć, Zdenka; Boži̇čkovi̇ć, Ivana; Luki̇ć, Miloš; Petri̇čevi̇ć, Veselin; Deli̇ć, Nikola; Bondžić, Aleksandra M.; Vi̇torovi̇ć, Duško

(2022)

TY  - JOUR
AU  - Relić, Renata
AU  - Škrbi̇ć, Zdenka
AU  - Boži̇čkovi̇ć, Ivana
AU  - Luki̇ć, Miloš
AU  - Petri̇čevi̇ć, Veselin
AU  - Deli̇ć, Nikola
AU  - Bondžić, Aleksandra M.
AU  - Vi̇torovi̇ć, Duško
PY  - 2022
UR  - https://vinar.vin.bg.ac.rs/handle/123456789/10540
AB  - Intensive broiler chicken production involves different lighting regimes, which affects a natural cycle of secretion of melatonin, a hormone included in multiple physiological processes in a bird's body. This research aimed to determine the effects of dietary melatonin supplementation during the first two weeks of broiler chickens' life, bred under constant 24 h lighting, on their health and some hematological, biochemical, and production parameters. The study lasted 6 weeks. Three hundred and twenty 1-day chickens were divided into two groups (control - C and experimental - M), with four replications and 40 chickens in each replica. In the first two weeks (the first phase of the study), a continuous lighting mode 24L: 0D was applied. Group M was receiving a diet supplemented with 30 mg/kg synthetic melatonin only during the first phase. Group C had a diet without melatonin supplementation throughout the whole study. Melatonin addition had a statistically significant effect (P<0.01) on the mean values of body weight and daily weight gain at the end of the 1st, 2nd, 3rd, 4th, 5th, and 6th week. The chickens of the experimental group have had a significantly higher value of the European Production Efficiency Factor (EPEF) (P<0.05). The results presented in this paper indicate a direct benefit in stress relief in broilers and a value of the organism's antioxidant system promotion, manifested by improved production performance and fattening efficiency.
T2  - Ankara Üniversitesi Veteriner Fakültesi Dergisi
T1  - Effects of dietary melatonin on broiler chicken exposed to continuous lighting during the first two weeks of life
VL  - 69
IS  - 4
SP  - 361
EP  - 366
DO  - 10.33988/auvfd.866702
ER  - 
@article{
author = "Relić, Renata and Škrbi̇ć, Zdenka and Boži̇čkovi̇ć, Ivana and Luki̇ć, Miloš and Petri̇čevi̇ć, Veselin and Deli̇ć, Nikola and Bondžić, Aleksandra M. and Vi̇torovi̇ć, Duško",
year = "2022",
abstract = "Intensive broiler chicken production involves different lighting regimes, which affects a natural cycle of secretion of melatonin, a hormone included in multiple physiological processes in a bird's body. This research aimed to determine the effects of dietary melatonin supplementation during the first two weeks of broiler chickens' life, bred under constant 24 h lighting, on their health and some hematological, biochemical, and production parameters. The study lasted 6 weeks. Three hundred and twenty 1-day chickens were divided into two groups (control - C and experimental - M), with four replications and 40 chickens in each replica. In the first two weeks (the first phase of the study), a continuous lighting mode 24L: 0D was applied. Group M was receiving a diet supplemented with 30 mg/kg synthetic melatonin only during the first phase. Group C had a diet without melatonin supplementation throughout the whole study. Melatonin addition had a statistically significant effect (P<0.01) on the mean values of body weight and daily weight gain at the end of the 1st, 2nd, 3rd, 4th, 5th, and 6th week. The chickens of the experimental group have had a significantly higher value of the European Production Efficiency Factor (EPEF) (P<0.05). The results presented in this paper indicate a direct benefit in stress relief in broilers and a value of the organism's antioxidant system promotion, manifested by improved production performance and fattening efficiency.",
journal = "Ankara Üniversitesi Veteriner Fakültesi Dergisi",
title = "Effects of dietary melatonin on broiler chicken exposed to continuous lighting during the first two weeks of life",
volume = "69",
number = "4",
pages = "361-366",
doi = "10.33988/auvfd.866702"
}
Relić, R., Škrbi̇ć, Z., Boži̇čkovi̇ć, I., Luki̇ć, M., Petri̇čevi̇ć, V., Deli̇ć, N., Bondžić, A. M.,& Vi̇torovi̇ć, D.. (2022). Effects of dietary melatonin on broiler chicken exposed to continuous lighting during the first two weeks of life. in Ankara Üniversitesi Veteriner Fakültesi Dergisi, 69(4), 361-366.
https://doi.org/10.33988/auvfd.866702
Relić R, Škrbi̇ć Z, Boži̇čkovi̇ć I, Luki̇ć M, Petri̇čevi̇ć V, Deli̇ć N, Bondžić AM, Vi̇torovi̇ć D. Effects of dietary melatonin on broiler chicken exposed to continuous lighting during the first two weeks of life. in Ankara Üniversitesi Veteriner Fakültesi Dergisi. 2022;69(4):361-366.
doi:10.33988/auvfd.866702 .
Relić, Renata, Škrbi̇ć, Zdenka, Boži̇čkovi̇ć, Ivana, Luki̇ć, Miloš, Petri̇čevi̇ć, Veselin, Deli̇ć, Nikola, Bondžić, Aleksandra M., Vi̇torovi̇ć, Duško, "Effects of dietary melatonin on broiler chicken exposed to continuous lighting during the first two weeks of life" in Ankara Üniversitesi Veteriner Fakültesi Dergisi, 69, no. 4 (2022):361-366,
https://doi.org/10.33988/auvfd.866702 . .
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