TY  - JOUR
AU  - Díaz-Galindo, Edaena Pamela
AU  - Nešić, Aleksandra
AU  - Cabrera-Barjas, Gustavo
AU  - Mardones, Claudia
AU  - von Baer, Dietrich
AU  - Bautista-Baños, Silvia
AU  - Dublan Garcia, Octavio
PY  - 2020
UR  - https://vinar.vin.bg.ac.rs/handle/123456789/8891
AB  - The aim of this paper is to evaluate the physicochemical and microbiological properties of active thermoplastic starch-based materials. The extract obtained from grape cane waste was used as a source of stilbene bioactive components to enhance the functional properties of thermoplastic starch (TPS). The biomaterials were prepared by the compression molding technique and subjected to mechanical, thermal, antioxidant, and microbiological tests. The results showed that the addition of grape cane extract up to 15 wt% (TPS/WE15) did not significantly influence the thermal stability of obtained biomaterials, whereas mechanical resistance decreased. On the other side, among all tested pathogens, thermoplastic starch based materials showed antifungal activity toward Botrytis cinerea and antimicrobial activity toward Staphylococcus aureus, suggesting potential application in food packaging as an active biomaterial layer.
T2  - Molecules
T1  - Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract
VL  - 25
IS  - 6
SP  - 1306
DO  - 10.3390/molecules25061306
ER  - 

@article{
author = "Díaz-Galindo, Edaena Pamela and Nešić, Aleksandra and Cabrera-Barjas, Gustavo and Mardones, Claudia and von Baer, Dietrich and Bautista-Baños, Silvia and Dublan Garcia, Octavio",
year = "2020",
abstract = "The aim of this paper is to evaluate the physicochemical and microbiological properties of active thermoplastic starch-based materials. The extract obtained from grape cane waste was used as a source of stilbene bioactive components to enhance the functional properties of thermoplastic starch (TPS). The biomaterials were prepared by the compression molding technique and subjected to mechanical, thermal, antioxidant, and microbiological tests. The results showed that the addition of grape cane extract up to 15 wt% (TPS/WE15) did not significantly influence the thermal stability of obtained biomaterials, whereas mechanical resistance decreased. On the other side, among all tested pathogens, thermoplastic starch based materials showed antifungal activity toward Botrytis cinerea and antimicrobial activity toward Staphylococcus aureus, suggesting potential application in food packaging as an active biomaterial layer.",
journal = "Molecules",
title = "Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract",
volume = "25",
number = "6",
pages = "1306",
doi = "10.3390/molecules25061306"
}

Díaz-Galindo, E. P., Nešić, A., Cabrera-Barjas, G., Mardones, C., von Baer, D., Bautista-Baños, S.,& Dublan Garcia, O.. (2020). Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract. in Molecules, 25(6), 1306.
https://doi.org/10.3390/molecules25061306

Díaz-Galindo EP, Nešić A, Cabrera-Barjas G, Mardones C, von Baer D, Bautista-Baños S, Dublan Garcia O. Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract. in Molecules. 2020;25(6):1306.
doi:10.3390/molecules25061306 .

Díaz-Galindo, Edaena Pamela, Nešić, Aleksandra, Cabrera-Barjas, Gustavo, Mardones, Claudia, von Baer, Dietrich, Bautista-Baños, Silvia, Dublan Garcia, Octavio, "Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract" in Molecules, 25, no. 6 (2020):1306,
https://doi.org/10.3390/molecules25061306 . .

TY  - JOUR
AU  - Diaz-Galindo, Edaena Pamela
AU  - Nešić, Aleksandra
AU  - Bautista-Baños, Silvia
AU  - Dublan García, Octavio
AU  - Cabrera-Barjas, Gustavo
PY  - 2020
UR  - https://vinar.vin.bg.ac.rs/handle/123456789/8944
AB  - Active packaging represents a large and diverse group of materials, with its main role being to prolong the shelf-life of food products. In this work, active biomaterials based on thermoplastic starch-containing cinnamon oil emulsions were prepared by the compression molding technique. The thermal, mechanical, and antifungal properties of obtained materials were evaluated. The results showed that the encapsulation of cinnamon oil emulsions did not influence the thermal stability of materials. Mechanical resistance to break was reduced by 27.4%, while elongation at break was increased by 44.0% by the addition of cinnamon oil emulsion. Moreover, the novel material provided a decrease in the growth rate of Botrytis cinerea by 66%, suggesting potential application in food packaging as an active biomaterial layer to hinder further contamination of fruits during the storage and transport period.
T2  - Foods
T1  - Corn-Starch-Based Materials Incorporated with Cinnamon Oil Emulsion: Physico-Chemical Characterization and Biological Activity
VL  - 9
IS  - 4
SP  - 475
DO  - 10.3390/foods9040475
ER  - 

@article{
author = "Diaz-Galindo, Edaena Pamela and Nešić, Aleksandra and Bautista-Baños, Silvia and Dublan García, Octavio and Cabrera-Barjas, Gustavo",
year = "2020",
abstract = "Active packaging represents a large and diverse group of materials, with its main role being to prolong the shelf-life of food products. In this work, active biomaterials based on thermoplastic starch-containing cinnamon oil emulsions were prepared by the compression molding technique. The thermal, mechanical, and antifungal properties of obtained materials were evaluated. The results showed that the encapsulation of cinnamon oil emulsions did not influence the thermal stability of materials. Mechanical resistance to break was reduced by 27.4%, while elongation at break was increased by 44.0% by the addition of cinnamon oil emulsion. Moreover, the novel material provided a decrease in the growth rate of Botrytis cinerea by 66%, suggesting potential application in food packaging as an active biomaterial layer to hinder further contamination of fruits during the storage and transport period.",
journal = "Foods",
title = "Corn-Starch-Based Materials Incorporated with Cinnamon Oil Emulsion: Physico-Chemical Characterization and Biological Activity",
volume = "9",
number = "4",
pages = "475",
doi = "10.3390/foods9040475"
}

Diaz-Galindo, E. P., Nešić, A., Bautista-Baños, S., Dublan García, O.,& Cabrera-Barjas, G.. (2020). Corn-Starch-Based Materials Incorporated with Cinnamon Oil Emulsion: Physico-Chemical Characterization and Biological Activity. in Foods, 9(4), 475.
https://doi.org/10.3390/foods9040475

Diaz-Galindo EP, Nešić A, Bautista-Baños S, Dublan García O, Cabrera-Barjas G. Corn-Starch-Based Materials Incorporated with Cinnamon Oil Emulsion: Physico-Chemical Characterization and Biological Activity. in Foods. 2020;9(4):475.
doi:10.3390/foods9040475 .

Diaz-Galindo, Edaena Pamela, Nešić, Aleksandra, Bautista-Baños, Silvia, Dublan García, Octavio, Cabrera-Barjas, Gustavo, "Corn-Starch-Based Materials Incorporated with Cinnamon Oil Emulsion: Physico-Chemical Characterization and Biological Activity" in Foods, 9, no. 4 (2020):475,
https://doi.org/10.3390/foods9040475 . .