The challenge of merging food safety diagnostic needs with quantitative PCR platforms
Апстракт
The field of food microbiology and safety has experienced an exciting time in the last 10 years. New methods have been introduced to assess safety of foods by targeting pathogenic microorganisms without the need for cultivation. The most prominent innovation in this field is represented by the Polymerase Chain Reaction. From the 1990s, PCR has seen a tremendous increase in its applications, and from the conventional, qualitative format, nowadays it became quantitative. In this paper we describe its principles and applications in food safety and we critically evaluate its benefits as well as aspects requiring further improvement.
Извор:
Trends in Food Science and Technology, 2011, 22, S30-S38Финансирање / пројекти:
- [007081]
DOI: 10.1016/j.tifs.2011.02.009
ISSN: 0924-2244
WoS: 000296823000005
Scopus: 2-s2.0-80053384516
Колекције
Институција/група
VinčaTY - JOUR AU - Cocolin, Luca AU - Rajkovic, Andreja AU - Rantsiou, Kalliopi AU - Uyttendaele, Mieke PY - 2011 UR - https://vinar.vin.bg.ac.rs/handle/123456789/4561 AB - The field of food microbiology and safety has experienced an exciting time in the last 10 years. New methods have been introduced to assess safety of foods by targeting pathogenic microorganisms without the need for cultivation. The most prominent innovation in this field is represented by the Polymerase Chain Reaction. From the 1990s, PCR has seen a tremendous increase in its applications, and from the conventional, qualitative format, nowadays it became quantitative. In this paper we describe its principles and applications in food safety and we critically evaluate its benefits as well as aspects requiring further improvement. T2 - Trends in Food Science and Technology T1 - The challenge of merging food safety diagnostic needs with quantitative PCR platforms VL - 22 SP - S30 EP - S38 DO - 10.1016/j.tifs.2011.02.009 ER -
@article{ author = "Cocolin, Luca and Rajkovic, Andreja and Rantsiou, Kalliopi and Uyttendaele, Mieke", year = "2011", abstract = "The field of food microbiology and safety has experienced an exciting time in the last 10 years. New methods have been introduced to assess safety of foods by targeting pathogenic microorganisms without the need for cultivation. The most prominent innovation in this field is represented by the Polymerase Chain Reaction. From the 1990s, PCR has seen a tremendous increase in its applications, and from the conventional, qualitative format, nowadays it became quantitative. In this paper we describe its principles and applications in food safety and we critically evaluate its benefits as well as aspects requiring further improvement.", journal = "Trends in Food Science and Technology", title = "The challenge of merging food safety diagnostic needs with quantitative PCR platforms", volume = "22", pages = "S30-S38", doi = "10.1016/j.tifs.2011.02.009" }
Cocolin, L., Rajkovic, A., Rantsiou, K.,& Uyttendaele, M.. (2011). The challenge of merging food safety diagnostic needs with quantitative PCR platforms. in Trends in Food Science and Technology, 22, S30-S38. https://doi.org/10.1016/j.tifs.2011.02.009
Cocolin L, Rajkovic A, Rantsiou K, Uyttendaele M. The challenge of merging food safety diagnostic needs with quantitative PCR platforms. in Trends in Food Science and Technology. 2011;22:S30-S38. doi:10.1016/j.tifs.2011.02.009 .
Cocolin, Luca, Rajkovic, Andreja, Rantsiou, Kalliopi, Uyttendaele, Mieke, "The challenge of merging food safety diagnostic needs with quantitative PCR platforms" in Trends in Food Science and Technology, 22 (2011):S30-S38, https://doi.org/10.1016/j.tifs.2011.02.009 . .