Total lipids of the intramuscular tissue of fallow deer - Non-isothermal, non-oxidative and oxidative TG
Samo za registrovane korisnike
2007
Autori
Milovanović, Ljiljana M.Popović, Ivanka G.
Ranic, Marija R.
Saicic, Snezana
Skala, Dejan
Antonović, Dušan
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
In this study non-isothermal non-oxidative and oxidative TG analysis was applied as a method for determining the thermal stability of the total lipids extracted from raw and maturing intramuscular tissue of fallow deer (Cervus Dama Dama L.). The total lipids were extracted from intramuscular tissue, according to the Folch method and stored for nine months at +4 and -18 degrees C. The changes in the thermal stability of the total lipids during non-oxidative and oxidative TG analysis were correlated with the lipid composition, i.e. fatty acid composition. The Flynn-Wall method was used to determine the values of the activation energy of thermal degradation of the total lipids in a defined mass loss range.
Ključne reči:
fallow deer / fatty acid composition / intramuscular lipids / thermal degradation / thermogravimetryIzvor:
Journal of Thermal Analysis and Calorimetry, 2007, 89, 3, 929-934Finansiranje / projekti:
DOI: 10.1007/s10973-006-7531-4
ISSN: 1388-6150
WoS: 000249206300041
Scopus: 2-s2.0-34548435153
Kolekcije
Institucija/grupa
VinčaTY - JOUR AU - Milovanović, Ljiljana M. AU - Popović, Ivanka G. AU - Ranic, Marija R. AU - Saicic, Snezana AU - Skala, Dejan AU - Antonović, Dušan PY - 2007 UR - https://vinar.vin.bg.ac.rs/handle/123456789/3275 AB - In this study non-isothermal non-oxidative and oxidative TG analysis was applied as a method for determining the thermal stability of the total lipids extracted from raw and maturing intramuscular tissue of fallow deer (Cervus Dama Dama L.). The total lipids were extracted from intramuscular tissue, according to the Folch method and stored for nine months at +4 and -18 degrees C. The changes in the thermal stability of the total lipids during non-oxidative and oxidative TG analysis were correlated with the lipid composition, i.e. fatty acid composition. The Flynn-Wall method was used to determine the values of the activation energy of thermal degradation of the total lipids in a defined mass loss range. T2 - Journal of Thermal Analysis and Calorimetry T1 - Total lipids of the intramuscular tissue of fallow deer - Non-isothermal, non-oxidative and oxidative TG VL - 89 IS - 3 SP - 929 EP - 934 DO - 10.1007/s10973-006-7531-4 ER -
@article{ author = "Milovanović, Ljiljana M. and Popović, Ivanka G. and Ranic, Marija R. and Saicic, Snezana and Skala, Dejan and Antonović, Dušan", year = "2007", abstract = "In this study non-isothermal non-oxidative and oxidative TG analysis was applied as a method for determining the thermal stability of the total lipids extracted from raw and maturing intramuscular tissue of fallow deer (Cervus Dama Dama L.). The total lipids were extracted from intramuscular tissue, according to the Folch method and stored for nine months at +4 and -18 degrees C. The changes in the thermal stability of the total lipids during non-oxidative and oxidative TG analysis were correlated with the lipid composition, i.e. fatty acid composition. The Flynn-Wall method was used to determine the values of the activation energy of thermal degradation of the total lipids in a defined mass loss range.", journal = "Journal of Thermal Analysis and Calorimetry", title = "Total lipids of the intramuscular tissue of fallow deer - Non-isothermal, non-oxidative and oxidative TG", volume = "89", number = "3", pages = "929-934", doi = "10.1007/s10973-006-7531-4" }
Milovanović, L. M., Popović, I. G., Ranic, M. R., Saicic, S., Skala, D.,& Antonović, D.. (2007). Total lipids of the intramuscular tissue of fallow deer - Non-isothermal, non-oxidative and oxidative TG. in Journal of Thermal Analysis and Calorimetry, 89(3), 929-934. https://doi.org/10.1007/s10973-006-7531-4
Milovanović LM, Popović IG, Ranic MR, Saicic S, Skala D, Antonović D. Total lipids of the intramuscular tissue of fallow deer - Non-isothermal, non-oxidative and oxidative TG. in Journal of Thermal Analysis and Calorimetry. 2007;89(3):929-934. doi:10.1007/s10973-006-7531-4 .
Milovanović, Ljiljana M., Popović, Ivanka G., Ranic, Marija R., Saicic, Snezana, Skala, Dejan, Antonović, Dušan, "Total lipids of the intramuscular tissue of fallow deer - Non-isothermal, non-oxidative and oxidative TG" in Journal of Thermal Analysis and Calorimetry, 89, no. 3 (2007):929-934, https://doi.org/10.1007/s10973-006-7531-4 . .