Multielement analysis and antioxidant capacity of Merlot wine clones developed in Montenegro
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Đorđević, Neda O.Pejin, Boris
Novaković, Miroslav M.
Stanković, Dalibor M.
Mutić, Jelena J.
Pajović, Snežana B.
Tešević, Vele V.
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The overall aim of this paper was to compare the multielement composition and antioxidant capacity of two Montenegrin Merlot wines obtained from specific vine clones (VCR1 and VCR 101) along with commercial Merlot wine throughout the consecutive vintages in 2010 and 2011. Elemental composition was analysed using inductively coupled plasma optical emission spectrometry (ICP-OES) and inductively coupled plasma mass spectrometry (ICP-MS). Additionally, antioxidant capacity was assessed by cyclic voltammetry. VCR 1 wine from 2011 stood out for its elemental composition. On the other hand, antioxidant capacity of VCR 101 wines was the highest one for the both vintages. According to the experimental data obtained, all three wines are good source of essential elements and products with a significant antioxidant activity and specific geographical origin.
Keywords:
Antioxidant capacity / clonal selection / cyclic voltammetry / multielemental composition / MerlotSource:
Natural Product Research, 2018, 32, 3, 247-251Funding / projects:
- Natural products of wild, cultivated and edible plants: structure and bioactivity determination (RS-MESTD-Basic Research (BR or ON)-172053)
DOI: 10.1080/14786419.2017.1347171
ISSN: 1478-6419; 1478-6427
PubMed: 28683575
WoS: 000417623200001
Scopus: 2-s2.0-85021970523
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VinčaTY - JOUR AU - Đorđević, Neda O. AU - Pejin, Boris AU - Novaković, Miroslav M. AU - Stanković, Dalibor M. AU - Mutić, Jelena J. AU - Pajović, Snežana B. AU - Tešević, Vele V. PY - 2018 UR - https://vinar.vin.bg.ac.rs/handle/123456789/1863 AB - The overall aim of this paper was to compare the multielement composition and antioxidant capacity of two Montenegrin Merlot wines obtained from specific vine clones (VCR1 and VCR 101) along with commercial Merlot wine throughout the consecutive vintages in 2010 and 2011. Elemental composition was analysed using inductively coupled plasma optical emission spectrometry (ICP-OES) and inductively coupled plasma mass spectrometry (ICP-MS). Additionally, antioxidant capacity was assessed by cyclic voltammetry. VCR 1 wine from 2011 stood out for its elemental composition. On the other hand, antioxidant capacity of VCR 101 wines was the highest one for the both vintages. According to the experimental data obtained, all three wines are good source of essential elements and products with a significant antioxidant activity and specific geographical origin. T2 - Natural Product Research T1 - Multielement analysis and antioxidant capacity of Merlot wine clones developed in Montenegro VL - 32 IS - 3 SP - 247 EP - 251 DO - 10.1080/14786419.2017.1347171 ER -
@article{ author = "Đorđević, Neda O. and Pejin, Boris and Novaković, Miroslav M. and Stanković, Dalibor M. and Mutić, Jelena J. and Pajović, Snežana B. and Tešević, Vele V.", year = "2018", abstract = "The overall aim of this paper was to compare the multielement composition and antioxidant capacity of two Montenegrin Merlot wines obtained from specific vine clones (VCR1 and VCR 101) along with commercial Merlot wine throughout the consecutive vintages in 2010 and 2011. Elemental composition was analysed using inductively coupled plasma optical emission spectrometry (ICP-OES) and inductively coupled plasma mass spectrometry (ICP-MS). Additionally, antioxidant capacity was assessed by cyclic voltammetry. VCR 1 wine from 2011 stood out for its elemental composition. On the other hand, antioxidant capacity of VCR 101 wines was the highest one for the both vintages. According to the experimental data obtained, all three wines are good source of essential elements and products with a significant antioxidant activity and specific geographical origin.", journal = "Natural Product Research", title = "Multielement analysis and antioxidant capacity of Merlot wine clones developed in Montenegro", volume = "32", number = "3", pages = "247-251", doi = "10.1080/14786419.2017.1347171" }
Đorđević, N. O., Pejin, B., Novaković, M. M., Stanković, D. M., Mutić, J. J., Pajović, S. B.,& Tešević, V. V.. (2018). Multielement analysis and antioxidant capacity of Merlot wine clones developed in Montenegro. in Natural Product Research, 32(3), 247-251. https://doi.org/10.1080/14786419.2017.1347171
Đorđević NO, Pejin B, Novaković MM, Stanković DM, Mutić JJ, Pajović SB, Tešević VV. Multielement analysis and antioxidant capacity of Merlot wine clones developed in Montenegro. in Natural Product Research. 2018;32(3):247-251. doi:10.1080/14786419.2017.1347171 .
Đorđević, Neda O., Pejin, Boris, Novaković, Miroslav M., Stanković, Dalibor M., Mutić, Jelena J., Pajović, Snežana B., Tešević, Vele V., "Multielement analysis and antioxidant capacity of Merlot wine clones developed in Montenegro" in Natural Product Research, 32, no. 3 (2018):247-251, https://doi.org/10.1080/14786419.2017.1347171 . .