Electrochemical monitoring of the breast milk quality
Samo za registrovane korisnike
2018
Autori
Lugonja, N. M.Stanković, Dalibor M.
Milicic, B.
Spasić, Snežana D.
Marinkovic, V.
Vrvić, Miroslav M.
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The electrochemical techniques were used to determine the total antioxidant capacity of breast milks and the results were compared with a commonly used spectrophotometric (2,2-diphenyl-1-picrylhydrazyl, DPPH) method. Breast milk from mothers of preterm infants was monitored in three lactation phases and after storage of expressed milk by monitoring changes in the total antioxidant capacity over a two year period. Statistical analysis showed there was no significant difference between the ability of the three methods to detect changes in breast milk after storage. Either of the electrochemical techniques studied could be successfully used to replace the time-consuming spectrophotometric method and can be applied to clinical trials.
Ključne reči:
Cyclic voltammetry / Differential pulse voltammetry / Breast milk / Total antioxidant capacityIzvor:
Food Chemistry, 2018, 240, 567-572Finansiranje / projekti:
- Primena unapređenih oksidacionih procesa i nanostrukturisanih oksidnih materijala za uklanjanje zagađivača iz životne sredine, razvoj i optimizacija instrumentalnih tehnika za praćenje efikasnosti (RS-MESTD-Basic Research (BR or ON)-172030)
- Simultana bioremedijacija i soilifikacija degradiranih prostora, za očuvanje prirodnih resursa biološki aktivnih supstanci i razvoj i proizvodnju biomaterijala i dijetetskih proizvoda (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-43004)
- Strengthening of the MagBioVin Research and Innovation Team for Development of Novel Approaches for Tumour Therapy based on Nanostructured Materials (EU-FP7-621375)
DOI: 10.1016/j.foodchem.2017.07.164
ISSN: 0308-8146
PubMed: 28946312
WoS: 000411356900070
Scopus: 2-s2.0-85026761481
Kolekcije
Institucija/grupa
VinčaTY - JOUR AU - Lugonja, N. M. AU - Stanković, Dalibor M. AU - Milicic, B. AU - Spasić, Snežana D. AU - Marinkovic, V. AU - Vrvić, Miroslav M. PY - 2018 UR - https://vinar.vin.bg.ac.rs/handle/123456789/1738 AB - The electrochemical techniques were used to determine the total antioxidant capacity of breast milks and the results were compared with a commonly used spectrophotometric (2,2-diphenyl-1-picrylhydrazyl, DPPH) method. Breast milk from mothers of preterm infants was monitored in three lactation phases and after storage of expressed milk by monitoring changes in the total antioxidant capacity over a two year period. Statistical analysis showed there was no significant difference between the ability of the three methods to detect changes in breast milk after storage. Either of the electrochemical techniques studied could be successfully used to replace the time-consuming spectrophotometric method and can be applied to clinical trials. T2 - Food Chemistry T1 - Electrochemical monitoring of the breast milk quality VL - 240 SP - 567 EP - 572 DO - 10.1016/j.foodchem.2017.07.164 ER -
@article{ author = "Lugonja, N. M. and Stanković, Dalibor M. and Milicic, B. and Spasić, Snežana D. and Marinkovic, V. and Vrvić, Miroslav M.", year = "2018", abstract = "The electrochemical techniques were used to determine the total antioxidant capacity of breast milks and the results were compared with a commonly used spectrophotometric (2,2-diphenyl-1-picrylhydrazyl, DPPH) method. Breast milk from mothers of preterm infants was monitored in three lactation phases and after storage of expressed milk by monitoring changes in the total antioxidant capacity over a two year period. Statistical analysis showed there was no significant difference between the ability of the three methods to detect changes in breast milk after storage. Either of the electrochemical techniques studied could be successfully used to replace the time-consuming spectrophotometric method and can be applied to clinical trials.", journal = "Food Chemistry", title = "Electrochemical monitoring of the breast milk quality", volume = "240", pages = "567-572", doi = "10.1016/j.foodchem.2017.07.164" }
Lugonja, N. M., Stanković, D. M., Milicic, B., Spasić, S. D., Marinkovic, V.,& Vrvić, M. M.. (2018). Electrochemical monitoring of the breast milk quality. in Food Chemistry, 240, 567-572. https://doi.org/10.1016/j.foodchem.2017.07.164
Lugonja NM, Stanković DM, Milicic B, Spasić SD, Marinkovic V, Vrvić MM. Electrochemical monitoring of the breast milk quality. in Food Chemistry. 2018;240:567-572. doi:10.1016/j.foodchem.2017.07.164 .
Lugonja, N. M., Stanković, Dalibor M., Milicic, B., Spasić, Snežana D., Marinkovic, V., Vrvić, Miroslav M., "Electrochemical monitoring of the breast milk quality" in Food Chemistry, 240 (2018):567-572, https://doi.org/10.1016/j.foodchem.2017.07.164 . .