Comparative analytical study of the selected wine varieties grown in Montenegro
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2017
Authors
Đorđević, Neda O.Novaković, Miroslav M.
Pejin, Boris
Mutić, Jelena J.
Vajs, Vlatka E.
Pajović, Snežana B.
Tešević, Vele V.
Article (Published version)
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Samples of the selected red wine varieties grown in Montenegro (Merlot, Cabernet Sauvignon and Vranac; vintages 2010-2012) were compared according to total phenolic content, anti-DPPH radical activity, phenolic profile and elemental composition. All the samples showed profound anti-DPPH radical activity, due to high content of total phenolic compounds (R=0.92). The most abundant phenolics were catechin and gallic acid with the highest values recorded for Merlot 2012 (43.22 and 28.65mg/L, respectively). In addition to this, the content of essential elements including the potentially toxic ones was within healthy (safe) level for all the samples analysed. This study has actually pointed out Merlot wine variety as the best quality one, though all three varieties may be used as safe and health-promoting nutritional products. [GRAPHICS] .
Keywords:
Red wines / phenolic compounds / DPPH / LC-MS / MS / ICP / metalsSource:
Natural Product Research, 2017, 31, 15, 1825-1830Funding / projects:
- Natural products of wild, cultivated and edible plants: structure and bioactivity determination (RS-MESTD-Basic Research (BR or ON)-172053)
DOI: 10.1080/14786419.2017.1289209
ISSN: 1478-6419; 1478-6427
PubMed: 28278676
WoS: 000404789700017
Scopus: 2-s2.0-85012248030
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VinčaTY - JOUR AU - Đorđević, Neda O. AU - Novaković, Miroslav M. AU - Pejin, Boris AU - Mutić, Jelena J. AU - Vajs, Vlatka E. AU - Pajović, Snežana B. AU - Tešević, Vele V. PY - 2017 UR - https://vinar.vin.bg.ac.rs/handle/123456789/1628 AB - Samples of the selected red wine varieties grown in Montenegro (Merlot, Cabernet Sauvignon and Vranac; vintages 2010-2012) were compared according to total phenolic content, anti-DPPH radical activity, phenolic profile and elemental composition. All the samples showed profound anti-DPPH radical activity, due to high content of total phenolic compounds (R=0.92). The most abundant phenolics were catechin and gallic acid with the highest values recorded for Merlot 2012 (43.22 and 28.65mg/L, respectively). In addition to this, the content of essential elements including the potentially toxic ones was within healthy (safe) level for all the samples analysed. This study has actually pointed out Merlot wine variety as the best quality one, though all three varieties may be used as safe and health-promoting nutritional products. [GRAPHICS] . T2 - Natural Product Research T1 - Comparative analytical study of the selected wine varieties grown in Montenegro VL - 31 IS - 15 SP - 1825 EP - 1830 DO - 10.1080/14786419.2017.1289209 ER -
@article{ author = "Đorđević, Neda O. and Novaković, Miroslav M. and Pejin, Boris and Mutić, Jelena J. and Vajs, Vlatka E. and Pajović, Snežana B. and Tešević, Vele V.", year = "2017", abstract = "Samples of the selected red wine varieties grown in Montenegro (Merlot, Cabernet Sauvignon and Vranac; vintages 2010-2012) were compared according to total phenolic content, anti-DPPH radical activity, phenolic profile and elemental composition. All the samples showed profound anti-DPPH radical activity, due to high content of total phenolic compounds (R=0.92). The most abundant phenolics were catechin and gallic acid with the highest values recorded for Merlot 2012 (43.22 and 28.65mg/L, respectively). In addition to this, the content of essential elements including the potentially toxic ones was within healthy (safe) level for all the samples analysed. This study has actually pointed out Merlot wine variety as the best quality one, though all three varieties may be used as safe and health-promoting nutritional products. [GRAPHICS] .", journal = "Natural Product Research", title = "Comparative analytical study of the selected wine varieties grown in Montenegro", volume = "31", number = "15", pages = "1825-1830", doi = "10.1080/14786419.2017.1289209" }
Đorđević, N. O., Novaković, M. M., Pejin, B., Mutić, J. J., Vajs, V. E., Pajović, S. B.,& Tešević, V. V.. (2017). Comparative analytical study of the selected wine varieties grown in Montenegro. in Natural Product Research, 31(15), 1825-1830. https://doi.org/10.1080/14786419.2017.1289209
Đorđević NO, Novaković MM, Pejin B, Mutić JJ, Vajs VE, Pajović SB, Tešević VV. Comparative analytical study of the selected wine varieties grown in Montenegro. in Natural Product Research. 2017;31(15):1825-1830. doi:10.1080/14786419.2017.1289209 .
Đorđević, Neda O., Novaković, Miroslav M., Pejin, Boris, Mutić, Jelena J., Vajs, Vlatka E., Pajović, Snežana B., Tešević, Vele V., "Comparative analytical study of the selected wine varieties grown in Montenegro" in Natural Product Research, 31, no. 15 (2017):1825-1830, https://doi.org/10.1080/14786419.2017.1289209 . .