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dc.creatorNešić, Aleksandra
dc.creatorCastillo, Catalina
dc.creatorCastaño, Patricia
dc.creatorCabrera-Barjas, Gustavo
dc.creatorSerrano, Jesus
dc.date.accessioned2023-03-15T11:29:59Z
dc.date.available2023-03-15T11:29:59Z
dc.date.issued2020
dc.identifier.isbn978-012818493-6
dc.identifier.urihttps://vinar.vin.bg.ac.rs/handle/123456789/10718
dc.description.abstractThis chapter summarizes the current state of bio-based materials in food packaging sector. Driven by the increasing needs of sustainability, huge effort has been given to development of new materials that are obtained from renewable sources and can potentially replace petroleum-derived materials on market. A range of main bio-based polymers targeted for food packaging industry are presented focusing on structural properties of bio-based polymers, general processing techniques, main limitations of these materials, and current state on market. Moreover, the chapter examines the new technological approaches in upgrading the properties of bio-based packaging materials to a commercial application, together with potential solutions, as well as discusses the major industry players who are bringing these materials to the market.en
dc.language.isoen
dc.language.isoCONICYT [PIA/CCTE AFB170007]
dc.rightsrestrictedAccess
dc.sourceBiobased Products and Industries
dc.subjectBio-based polymersen
dc.subjectBiodegradationen
dc.subjectFood packagingen
dc.subjectThermoplasticsen
dc.titleBio-based packaging materialsen
dc.typebookParten
dc.rights.licenseARR
dc.citation.spage279
dc.citation.epage309
dc.identifier.doi10.1016/B978-0-12-818493-6.00008-7
dc.type.versionpublishedVersion
dc.identifier.scopus2-s2.0-85088030346


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