Prospect of Polysaccharide-Based Materials as Advanced Food Packaging
Аутори
Nešić, AleksandraCabrera-Barjas, Gustavo
Dimitrijević-Branković, Suzana I.
Davidović, Slađana Z.
Radovanović, Neda
Delattre, Cédric
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The use of polysaccharide-based materials presents an eco-friendly technological solution, by reducing dependence on fossil resources while reducing a product’s carbon footprint, when compared to conventional plastic packaging materials. This review discusses the potential of polysaccharides as a raw material to produce multifunctional materials for food packaging applications. The covered areas include the recent innovations and properties of the polysaccharide-based materials. Emphasis is given to hemicelluloses, marine polysaccharides, and bacterial exopolysaccharides and their potential application in the latest trends of food packaging materials, including edible coatings, intelligent films, and thermo-insulated aerogel packaging.
Кључне речи:
polysaccharides / food packaging / chitosan / alginateИзвор:
Molecules, 2019, 25, 1, 135-Финансирање / пројекти:
- Нове технологије за мониторинг и заштиту животног окружења од штетних хемијских супстанци и радијационог оптерећења (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-43009)
- Примена биотехнолошких метода у одрживом искоришћењу нус-производа агроиндустрије (RS-MESTD-Technological Development (TD or TR)-31035)
- ANID CONICYT PIA/APOYO CCTE [AFB170007]
DOI: 10.3390/molecules25010135
ISSN: 1420-3049
PubMed: 31905753
WoS: 000513770000135
Scopus: 2-s2.0-85077528642
Колекције
Институција/група
VinčaTY - JOUR AU - Nešić, Aleksandra AU - Cabrera-Barjas, Gustavo AU - Dimitrijević-Branković, Suzana I. AU - Davidović, Slađana Z. AU - Radovanović, Neda AU - Delattre, Cédric PY - 2019 UR - https://vinar.vin.bg.ac.rs/handle/123456789/8800 AB - The use of polysaccharide-based materials presents an eco-friendly technological solution, by reducing dependence on fossil resources while reducing a product’s carbon footprint, when compared to conventional plastic packaging materials. This review discusses the potential of polysaccharides as a raw material to produce multifunctional materials for food packaging applications. The covered areas include the recent innovations and properties of the polysaccharide-based materials. Emphasis is given to hemicelluloses, marine polysaccharides, and bacterial exopolysaccharides and their potential application in the latest trends of food packaging materials, including edible coatings, intelligent films, and thermo-insulated aerogel packaging. T2 - Molecules T1 - Prospect of Polysaccharide-Based Materials as Advanced Food Packaging VL - 25 IS - 1 SP - 135 DO - 10.3390/molecules25010135 ER -
@article{ author = "Nešić, Aleksandra and Cabrera-Barjas, Gustavo and Dimitrijević-Branković, Suzana I. and Davidović, Slađana Z. and Radovanović, Neda and Delattre, Cédric", year = "2019", abstract = "The use of polysaccharide-based materials presents an eco-friendly technological solution, by reducing dependence on fossil resources while reducing a product’s carbon footprint, when compared to conventional plastic packaging materials. This review discusses the potential of polysaccharides as a raw material to produce multifunctional materials for food packaging applications. The covered areas include the recent innovations and properties of the polysaccharide-based materials. Emphasis is given to hemicelluloses, marine polysaccharides, and bacterial exopolysaccharides and their potential application in the latest trends of food packaging materials, including edible coatings, intelligent films, and thermo-insulated aerogel packaging.", journal = "Molecules", title = "Prospect of Polysaccharide-Based Materials as Advanced Food Packaging", volume = "25", number = "1", pages = "135", doi = "10.3390/molecules25010135" }
Nešić, A., Cabrera-Barjas, G., Dimitrijević-Branković, S. I., Davidović, S. Z., Radovanović, N.,& Delattre, C.. (2019). Prospect of Polysaccharide-Based Materials as Advanced Food Packaging. in Molecules, 25(1), 135. https://doi.org/10.3390/molecules25010135
Nešić A, Cabrera-Barjas G, Dimitrijević-Branković SI, Davidović SZ, Radovanović N, Delattre C. Prospect of Polysaccharide-Based Materials as Advanced Food Packaging. in Molecules. 2019;25(1):135. doi:10.3390/molecules25010135 .
Nešić, Aleksandra, Cabrera-Barjas, Gustavo, Dimitrijević-Branković, Suzana I., Davidović, Slađana Z., Radovanović, Neda, Delattre, Cédric, "Prospect of Polysaccharide-Based Materials as Advanced Food Packaging" in Molecules, 25, no. 1 (2019):135, https://doi.org/10.3390/molecules25010135 . .