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dc.creatorMarković, Darka
dc.creatorJokić, Bojan M.
dc.creatorRadovanović, Željko
dc.creatorAšanin, Jelena
dc.creatorRadoičić, Marija B.
dc.creatorMitrić, Miodrag
dc.creatorMišić, Dušan
dc.creatorRadetić, Maja M.
dc.date.accessioned2020-03-18T13:28:31Z
dc.date.available2020-03-18T13:28:31Z
dc.date.issued2019
dc.identifier.issn0576-9787
dc.identifier.urihttp://vinar.vin.bg.ac.rs/handle/123456789/8517
dc.description.abstractThe antioxidant properties of cool-climate Regent wines from Podkarpacie region, Poland were investigated. Total polyphenols, total flavonoids, total monomeric anthocyanins, trans-resveratrol concentration, radical scavenging ability using 1,1-diphenyl-2-picryl-hydrazyl (DPPH) and total antioxidant capacity with TEAC and FRAP methods were measured. The average contents of the compounds determined for Regent wines were comparable to the respective data available in literature found for warm-climate wines. Correspondence Analysis of the data revealed the relation of total polyphenols content and antioxidant capacity and radical scavenging ability of studied wines, and in lesser extent correlation with total flavonoids content. The total monomeric anthocyanins content and resveratrol concentration were poorly related to the total polyphenols content and antioxidant capacity.
dc.language.isoen
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172056/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/45020/RS//
dc.relationCOST Action [CA17107]
dc.rightsopenAccess
dc.sourceCellulose Chemistry and Technology
dc.subjectcottonen
dc.subjectviscoseen
dc.subjectCu-based nanoparticlesen
dc.subjectBTCAen
dc.subjectantimicrobial activityen
dc.subjectcontrolled releaseen
dc.titleInfluence of 1,2,3,4-butanetetracarboxylic acid concentration on in situ synthesis of CuO/Cu2O nanoparticles on cotton and viscose rayon fabricsen
dc.typearticleen
dc.rights.licenseARR
dcterms.abstractМитрић, Миодраг; Јокић, Бојан; Aшанин, Јелена; Радоичић, Марија; Мишић, Душан; Радетић, Маја; Марковић, Дарка; Радовановић, Жељко;
dc.rights.holder© 2019 Editura Academiei Romane
dc.citation.volume53
dc.citation.issue7-8
dc.citation.spage805
dc.citation.epage813
dc.identifier.wos000486383100019
dc.identifier.doi10.35812/CelluloseChemTechnol.2019.53.79
dc.citation.rankM22
dc.type.versionpublishedVersion
dc.identifier.scopus2-s2.0-85072558166


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