The Parallel Factor Analysis of Beer Fluorescence
Нема приказа
Чланак у часопису (Објављена верзија)
,
© 2019, Springer Science+Business Media, LLC, part of Springer Nature
Метаподаци
Приказ свих података о документуАпстракт
Fluorescence excitation-emission matrices were measured for 111 samples of different types of beer and studied by the parallel factor analysis (PARAFAC). The 5-component PARAFAC model was found to suitably describes the beer fluorescence, accounting for 99.4% of the fluorescence variance in the measured set of samples, and providing the completely resolved excitation and emission spectra of each component. The model was chosen based on a model’s core consistency and split-half analysis. It is shown that beer fluorescence is the sum of fluorescence of aromatic amino acids (tryptophan, tyrosine, and phenylalanine), different forms of vitamin B, and phenolic compounds. Obtained PARAFAC model of beer fluorescence demonstrated the potential for the quantification and quality analysis of beer fluorophores and classification of different beer types. © 2019, Springer Science+Business Media, LLC, part of Springer Nature.
Кључне речи:
Fluorescence / Beer / PARAFAC / PLS-DA / Excitation-emission matricesИзвор:
Journal of Fluorescence, 2019, 29, 5, 1103-1111Финансирање / пројекти:
- Материјали редуковане димензионалности за ефикасну апсорпцију светлости и конверзију енергије (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-45020)
DOI: 10.1007/s10895-019-02421-0
ISSN: 1053-0509
PubMed: 31396828
WoS: 000496320700004
Scopus: 2-s2.0-85070273073
Колекције
Институција/група
VinčaTY - JOUR AU - Dramićanin, Tatjana AU - Zeković, Ivana Lj. AU - Periša, Jovana AU - Dramićanin, Miroslav PY - 2019 UR - https://vinar.vin.bg.ac.rs/handle/123456789/8434 AB - Fluorescence excitation-emission matrices were measured for 111 samples of different types of beer and studied by the parallel factor analysis (PARAFAC). The 5-component PARAFAC model was found to suitably describes the beer fluorescence, accounting for 99.4% of the fluorescence variance in the measured set of samples, and providing the completely resolved excitation and emission spectra of each component. The model was chosen based on a model’s core consistency and split-half analysis. It is shown that beer fluorescence is the sum of fluorescence of aromatic amino acids (tryptophan, tyrosine, and phenylalanine), different forms of vitamin B, and phenolic compounds. Obtained PARAFAC model of beer fluorescence demonstrated the potential for the quantification and quality analysis of beer fluorophores and classification of different beer types. © 2019, Springer Science+Business Media, LLC, part of Springer Nature. T2 - Journal of Fluorescence T1 - The Parallel Factor Analysis of Beer Fluorescence VL - 29 IS - 5 SP - 1103 EP - 1111 DO - 10.1007/s10895-019-02421-0 ER -
@article{ author = "Dramićanin, Tatjana and Zeković, Ivana Lj. and Periša, Jovana and Dramićanin, Miroslav", year = "2019", abstract = "Fluorescence excitation-emission matrices were measured for 111 samples of different types of beer and studied by the parallel factor analysis (PARAFAC). The 5-component PARAFAC model was found to suitably describes the beer fluorescence, accounting for 99.4% of the fluorescence variance in the measured set of samples, and providing the completely resolved excitation and emission spectra of each component. The model was chosen based on a model’s core consistency and split-half analysis. It is shown that beer fluorescence is the sum of fluorescence of aromatic amino acids (tryptophan, tyrosine, and phenylalanine), different forms of vitamin B, and phenolic compounds. Obtained PARAFAC model of beer fluorescence demonstrated the potential for the quantification and quality analysis of beer fluorophores and classification of different beer types. © 2019, Springer Science+Business Media, LLC, part of Springer Nature.", journal = "Journal of Fluorescence", title = "The Parallel Factor Analysis of Beer Fluorescence", volume = "29", number = "5", pages = "1103-1111", doi = "10.1007/s10895-019-02421-0" }
Dramićanin, T., Zeković, I. Lj., Periša, J.,& Dramićanin, M.. (2019). The Parallel Factor Analysis of Beer Fluorescence. in Journal of Fluorescence, 29(5), 1103-1111. https://doi.org/10.1007/s10895-019-02421-0
Dramićanin T, Zeković IL, Periša J, Dramićanin M. The Parallel Factor Analysis of Beer Fluorescence. in Journal of Fluorescence. 2019;29(5):1103-1111. doi:10.1007/s10895-019-02421-0 .
Dramićanin, Tatjana, Zeković, Ivana Lj., Periša, Jovana, Dramićanin, Miroslav, "The Parallel Factor Analysis of Beer Fluorescence" in Journal of Fluorescence, 29, no. 5 (2019):1103-1111, https://doi.org/10.1007/s10895-019-02421-0 . .