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dc.creatorVasić, Vesna M.
dc.creatorGašić, Uroš M.
dc.creatorStanković, Dalibor M.
dc.creatorLušić, Dražen
dc.creatorVukić-Lušić, Darija
dc.creatorMilojković-Opsenica, Dušanka M.
dc.creatorTešić, Živoslav
dc.creatorTrifković, Jelena Đ.
dc.date.accessioned2018-10-22T10:05:28Z
dc.date.available2018-10-22T10:05:28Z
dc.date.issued2019
dc.identifier.issn0308-8146 (print)
dc.identifier.urihttps://linkinghub.elsevier.com/retrieve/pii/S0308814618316169
dc.identifier.urihttp://vinar.vin.bg.ac.rs/handle/123456789/7868
dc.description.abstractConcerning the particular nutritive value of honeydew honey compared to blossom honey, and small number of studies defining botanical origin of honeydew honey, comprehensive analysis of phenolic profile of 64 honeydew honey samples of specific botanical origin was performed. Two advanced techniques of liquid chromatography hyphenated with mass spectrometry were used for identification of a total of 52 compounds and quantification of 25 of them. Pattern recognition analysis applied on data on phenolic compounds content confirmed that quercetin, naringenin, caffeoylquinic acid, hydroxyphenylacetic acid, apigenin and genistein, could be considered as potential markers of botanical origin of honeydew honey. Spectroscopic and electrochemical approaches were applied for the evaluation of the antioxidant capacity. Quercus sps. samples, Quercus frainetto and Quercus ilex, showed high biological activity and specific chemical composition. Additionally, cyclic voltammetry profiles were used for characterization and natural clustering of honeydew honey for the first time. © 2018 Elsevier Ltd
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172017/RS//
dc.relationinfo:eu-repo/grantAgreement/EC/FP7/621375/EU//
dc.relationMinistry of Education, Science and Technological Development of the Republic of Serbia and Ministry of Science and Education of the Republic of Croatia bilateral project for period 2016-2017: ‘Reinforcement of bilateral institution towards becoming a leading institution of bee products authenticity’
dc.rightsrestrictedAccess
dc.sourceFood Chemistry
dc.subjectHoneydew honeyen
dc.subjectPhenolic profileen
dc.subjectUHPLC-LTQ OrbiTrap MSen
dc.subjectUHPLC-DAD-MS/MSen
dc.subjectPattern recognition methodsen
dc.subjectAntioxidant activityen
dc.titleTowards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacityen
dc.typearticleen
dc.rights.licenseARR
dcterms.abstractВасић, Весна М.; Гашић, Урош М.; Лушић, Дражен; Вукић-Лушић, Дарија; Милојковић-Опсеница, Душанка М.; Тешић, Живослав; Трифковић, Јелена Ђ.; Станковић, Далибор М.;
dc.rights.holder© 2018 Elsevier Ltd
dc.citation.volume274
dc.citation.spage629
dc.citation.epage641
dc.identifier.doi10.1016/j.foodchem.2018.09.045
dc.type.versionpublishedVersion
dc.identifier.scopus2-s2.0-85053130184


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