Prikaz osnovnih podataka o dokumentu
Supplementary data: UV-C light irradiation enhances toxic effects of chlorpyrifos and its formulations
| dc.creator | Savić, Jasmina | |
| dc.creator | Petrović, Sandra | |
| dc.creator | Leskovac, Andreja | |
| dc.creator | Lazarević-Pašti, Tamara | |
| dc.creator | Nastasijević, Branislav J. | |
| dc.creator | Tanović, Brankica B. | |
| dc.creator | Gašić, Slavica M. | |
| dc.creator | Vasić, Vesna M. | |
| dc.date.accessioned | 2018-10-01T07:16:09Z | |
| dc.date.accessioned | 2018-10-04T09:38:38Z | |
| dc.date.available | 2018-10-01T07:16:09Z | |
| dc.date.available | 2018-10-04T09:38:38Z | |
| dc.date.issued | 2019 | |
| dc.identifier.issn | 0308-8146 | |
| dc.identifier.uri | https://linkinghub.elsevier.com/retrieve/pii/S0308814618313670 | |
| dc.identifier.uri | https://vinar.vin.bg.ac.rs/handle/123456789/7831 | |
| dc.description.abstract | Supplementary data 1: Table 1S. The chromatographic gradient profile; Table 2S. CPF concentration decrease (corresponding initial CPF concentration decrease was set as 0%) for all three forms of CPF depending on irradiation time; Table 3S. CPF and CPO concentrations determined chromatographically for TCPF, EW and EC formulations, as the function of irradiation time; % of CPO comparing to initial CPF concentration in all three forms of CPF; Supplementary data 2: Material safety data sheet according to 1907/2006/EC, Article 31/version 1; Supplementary data 3: Material safety data sheet according to 1907/2006/EC, Article 31/version 4 | en |
| dc.relation | info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172023/RS// | |
| dc.rights | restrictedAccess | |
| dc.source | Food Chemistry | |
| dc.subject | acetylcholinesterase | en |
| dc.subject | chlorpyrifos | en |
| dc.subject | genotoxicity | en |
| dc.subject | oxidative stress | en |
| dc.subject | photodegradation | en |
| dc.title | Supplementary data: UV-C light irradiation enhances toxic effects of chlorpyrifos and its formulations | en |
| dc.type | dataset | en |
| dc.rights.license | ARR | |
| dcterms.abstract | Петровић, Сандра; Тановић, Бранкица Б.; Гашић, Славица М.; Васић, Весна М.; Лесковац, Aндреја; Савић, Јасмина; Лазаревић-Пашти, Тамара; Настасијевић, Бранислав Ј.; | |
| dc.rights.holder | © 2018 Elsevier Ltd | |
| dc.citation.volume | 271 | |
| dc.citation.spage | 469 | |
| dc.citation.epage | 478 | |
| dc.identifier.doi | 10.1016/j.foodchem.2018.07.207 | |
| dc.description.other | Supplementary data for the article: [http://dx.doi.org/10.1016/j.foodchem.2018.07.207] | |
| dc.description.other | Related to: [http://vinar.vin.bg.ac.rs/123456789/7821] | |
| dc.type.version | publishedVersion | |
| dc.identifier.scopus | 2-s2.0-85050851053 |
