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dc.creatorČakar, Uroš
dc.creatorGrozdanić, Nađa
dc.creatorPejin, Boris
dc.creatorVasić, Vesna M.
dc.creatorČakar, Mira M.
dc.creatorPetrović, Aleksandar V.
dc.creatorĐorđević, Brižita
dc.date.accessioned2018-07-20T07:05:54Z
dc.date.available2018-07-20T07:05:54Z
dc.date.issued2018
dc.identifier.issn2212-4292 (print)
dc.identifier.urihttps://linkinghub.elsevier.com/retrieve/pii/S2212429218301512
dc.identifier.urihttp://vinar.vin.bg.ac.rs/handle/123456789/7772
dc.description.abstractα-Glucosidase inhibitory activity (AGL) of fruit wine samples made from blueberry, black chokeberry, blackberry, raspberry and sour cherry cultivars grown in Serbia was studied using an microvinification procedure. More precisely, both sugar and enzyme were added to the fruit must before fermentation for half of the samples. This increased the extraction of phenolic compounds. All the samples showed higher bioactivity compared to acarbose, the compound used as a positive control. Blueberry (IC50 ~27 ± 1 µg/ml) and black chokeberry (IC50 ~28 ± 1 µg/ml) wine samples had the highest values regardless of the vinification method. In addition to this, chlorogenic and caffeic acids were recognised as their key AGL bioactives. Taken all together, the fruit wine samples or their lyophilised extracts may be considered as complementary medicine supplements of potential interest for the control of postprandial hyperglycemia.en
dc.rightsrestrictedAccess
dc.sourceFood Bioscience
dc.subjectblack chokeberryen
dc.subjectblueberryen
dc.subjectcaffeic aciden
dc.subjectchlorogenic aciden
dc.subjectfruit winesen
dc.subjectgamma-Glucosidase inhibitory activityen
dc.titleImpact of vinification procedure on fruit wine inhibitory activity against α-glucosidaseen
dc.typearticleen
dc.rights.licenseARR
dcterms.abstractЂорђевић, Брижита; Васић, Весна М.; Пејин, Борис; Чакар, Урош; Грозданић, Нађа; Чакар, Мира М.; Петровић, Aлександар В.;
dc.rights.holder© 2018 Published by Elsevier Ltd
dc.citation.volume25
dc.citation.spage1
dc.citation.epage7
dc.identifier.wos000444020500001
dc.identifier.doi10.1016/j.fbio.2018.06.009
dc.type.versionpublishedVersion
dc.identifier.scopus2-s2.0-85049478465


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