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dc.creatorFilipovic, S.
dc.creatorObradovic, N.
dc.creatorPavlović, Vladimir B.
dc.creatorKosanovic, D.
dc.creatorMitrić, Miodrag
dc.creatorMitrovic, N.
dc.creatorPouchly, V.
dc.creatorKachlik, M.
dc.creatorMaca, K.
dc.date.accessioned2018-03-01T15:52:58Z
dc.date.available2018-03-01T15:52:58Z
dc.date.issued2014
dc.identifier.issn0350-820X (print)
dc.identifier.urihttp://vinar.vin.bg.ac.rs/handle/123456789/373
dc.description.abstractIn this article, the advantages of combined sintering in comparison with the conventional one, of mechanically activated magnesium titanate ceramic were investigated. The stoichiometric mixtures of MgO and TiO2 were mechano-chemically activated for 0, 10, 40, 80 and 160 minutes by ball milling and then isostatically pressed (CIP) to form green bodies. Conventional sintering was realized by heating up to 1400 degrees C and hold for 30 minutes in air atmosphere. Resulting ceramic samples with closed porosity were post-sintered by pressure assisted technique Hot Isostatic Pressing (HIP) at 1280 degrees C/3h in argon atmosphere with a pressure of 200 MPa. The best results were observed in the case of samples post-sintered by HIP, when single-phase MgTiO3 samples with relative density of 96% were prepared.en
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172057/RS//
dc.relationSerbian Academy of Science and Arts [F/198], European Regional Development Fund through a project CEITEC [CZ.1.05/1.1.00/02.0068]
dc.rightsopenAccessen
dc.sourceScience of Sinteringen
dc.subjectSinteringen
dc.subjectCeramicsen
dc.subjectMagnesium titanateen
dc.titleAdvantages of Combined Sintering Compared to Conventional Sintering of Mechanically Activated Magnesium Titanateen
dc.typearticleen
dcterms.abstractМитровиц, Н.; Митрић Миодраг; Филиповиц, С.; Павловиц, В. Б.; Маца, К.; Обрадовиц, Н.; Косановиц, Д.; Кацхлик, М.; Поуцхлy, В.;
dc.citation.volume46
dc.citation.issue3
dc.citation.spage283
dc.citation.epage290
dc.identifier.wos000348599200002
dc.identifier.doi10.2298/SOS1403283F
dc.citation.rankM23
dc.identifier.scopus2-s2.0-84920937736
dc.identifier.fulltexthttp://vinar.vin.bg.ac.rs//bitstream/id/12539/369.pdf


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